Title Page
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Employee Name
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Audit Conductor Name
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Employee Clock-In Number
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Conducted on
Quality and Safety Standards
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Knows all the different types of chicken and their designated color
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Understands what surfaces are Potentially Hazardous (PHF) and which surfaces are Ready to Eat (RTE) surfaces
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Yellow apron, gloves, and equipment used
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Team member is familiar with the Ansul fire prevention system and how to extinguish a fire<br>Closed fryer: Shut lid, tighten, and turn off Henny to deprive fire of oxygen and heat<br>Open fryer: Use Ansul Class K fire extinguisher (Silver) to put out fire. Must empty entire discharge into burning Henny to cool the oil below the flash point<br>Beyond the Henny: Pull the Ansul lever to release fire retardant over all 'hot' items <br><br>
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Washes hands between tasks<br>(i.e. picking up trash, sweeping, pulling bun racks, etc)
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Knows where to get and how to use the Atkins thermometer
Food Preparation
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Correctly prepares original and spicy chicken sandwich<br>- Toasts a correctly buttered bun (Hits roller twice with first half of bun)<br>- two quality-sized pickles not overlapping (less than 1/4 size hole)<br>- filet with arched side up <br>- appropriate coverage (3 corners over edge of bun)<br>- 2-fold wrapping without staining
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Correctly prepares original and spicy deluxe sandwich <br>- Toasts a correctly buttered bun<br>- two quality-sized pickles not overlapping (less than 1/4 size hole)<br>- two pieces of lettuce turned toward opposite sides covering the entire bottom bun<br>- two sliced tomato slightly overlapping, covering across the bottom bun<br>- filet with arched side up <br>- appropriate coverage (3 corners over edge of bun)<br>- wrapped correctly without staining
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Correctly prepares grilled chicken sandwich/club<br>- Toasted multi-grain bun <br>- two pieces of lettuce turned toward opposite sides covering the entire bottom bun<br>- two sliced tomato slightly overlapping, covering across the bottom bun<br>- filet with darkest grill marks facing upward<br>(Grilled Club: <br>- cheese<br>- three half-strips of bacon spread evenly over cheese)<br>- sleeve holding sandwich at the back of the clamshell so entire sandwich is visible to guest
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Ensures trash run and parking lot are priorities each hour
Position Competencies
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Maintains a clean, sanitized area and is aware of overall cleanliness in kitchen
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Ensures temperature checks are done for their daypart
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Has an idea of task-related needs and a plan to get them done<br><br>- stocking to set up service or the following crew<br>- dishes<br>- layout and other breading needs<br>- etc.
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Aware of what breaks need to be run and has a plan to execute
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Is knowledgeable on how the Kanban system works and enforces its use
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Understands Lean Chicken Entree (LCE) and how to use the LCE program on the iPad<br>- Evident by having proper amounts of chicken in the chute and proper communication with the breader on what the calls should be
