Boards Closing CheckList

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

• Did Cleaning List Item for today get cleaned? By who?

  Yes

  No

  N/A

• Ensure all paper goods are stocked ( foil bags, nugget boxes, paper towels, fry containers, gloves "clear & yellow", grilled nugget & soup bowls, clamshells, chicken salad containers)

  Yes

  No

  N/A

• All counter top surfaces wiped down and free from crumbs and oil

  Yes

  No

  N/A

• Take extra dishes to the sink when possible/necessary

  Yes

  No

  N/A

• All chicken fryers are quick dropped at the end of the night so that they read (5x) then turned OFF

  Yes

  No

  N/A

• Add oil if necessary to reach fill line

  Yes

  No

  N/A

• Black and Red henny levers turned all the way back to the RIGHT

  Yes

  No

  N/A

• Turn all open fryers OFF and wipe down

  Yes

  No

  N/A

• Skim surface to remove any fries or crumbs from oil

  Yes

  No

  N/A

• Add oil if necessary

  Yes

  No

  N/A

• Breading table broken down, rinsed out, cleaned thoroughly, and sanitized

  Yes

  No

  N/A

• Clean breading table dishes returned to the breading table

  Yes

  No

  N/A

• Restock racks of buns

  Yes

  No

  N/A

• Reseal open bun racks to prevent stale buns in the morning

  Yes

  No

  N/A

• Remove back of toaster and take to dishes

  Yes

  No

  N/A

• Wipe all crumbs off of toaster

  Yes

  No

  N/A

• Take teflon to dishes

  Yes

  No

  N/A

• Use scraper to remove an excess build up on toaster

  Yes

  No

  N/A

Garland Grill

• Make sure there is at least 10 grilled filets are cooked for the next day?

  Yes

  No

  N/A

• Turn Grill off at 8:30. Perform final drop of grilled filets and nuggets prior to doing this.

  Yes

  No

  N/A

• Perform closing procedures on Grill once it has had time to cool.

  Yes

  No

  N/A

• Remove the fan and the 3 bolts, clean fan accordingly. Take picture and email to Isaac

  Yes

  No

  N/A

• Wipe down sides, front and tops of all machines and work surfaces

  Yes

  No

  N/A

• Bring back cleaning tools for dishes

  Yes

  No

  N/A

• All boards dishes returned to their original spot

  Yes

  No

  N/A

• Weigh and record chicken waste

  Yes

  No

  N/A

• Ensure all left over cheese is wrapped in food wrap and placed in the deluxe cooler

  Yes

  No

  N/A

• Extra pickles are put in a container with a lid and placed in the deluxe cooler

  Yes

  No

  N/A

Soups (Chicken Noodle and Tortilla)

• Was opened soup discarded and Wells Warmer thoroughly cleaned?

  Yes

  No

  N/A

• Was unopened soups put in "Ice Baths" in 12qt containers with ice and water? Date Labeled?

  Yes

  No

  N/A

FINAL WALK THROUGH

• All cooking equipment is turned OFF

  Yes

  No

  N/A

• Verify Refrigeration

  Yes

  No

  N/A

• Breading Table

  Yes

  No

  N/A

• Single Door Chicken Cooler & Double-Door Thawing Cabinet

  Yes

  No

  N/A

• Boards deluxe cooler

  Yes

  No

  N/A

• Verify that all raw chicken is covered

  Yes

  No

  N/A

• All surfaces are SPOTLESS

  Yes

  No

  N/A

• Verify all dishes have been returned to boards area: tongs, spoons, cutting board, knife, fork, trays, chicken slicer, dials timers, butter roller, and teflons

  Yes

  No

  N/A