Title Page
-
RESTAURANT LOCATION
-
DATE
-
MANAGER ON DUTY
-
EVALUATOR
-
TIME IN
-
TIME OUT
DETAILS
1. Restaurant Atmosphere
-
Updated In Store Marketing Material
-
Lighting
-
Audio / Visual
-
Temperature
-
Smell
2. Restaurant Cleanliness
-
Floor
-
Dining Room
-
Coke Machine
-
Sneezeguard
-
Windows and Doors
-
Thresholds
-
Restrooms A
-
Restrooms B
-
Restrooms C
-
Exhaust
-
Front Line Equipment
-
Front Line Visual
-
Pots & Pans
-
Exterior Surroundings
-
Exterior of Building
3. Brand Standards
-
Beverage Station
-
Beverage Cooler
-
Branded Packaging Material
-
Opening / Closing Times
-
Uniforms
4. Guest Engagement
-
Press Greeting
-
Line Communication (to team)
-
Prompts (to guest)
-
Completing Transaction
-
Overall Demeanor
5. Proteins
-
Cut Size: Chicken
-
Cut Size: Steak
-
Cut Size: Tofusada
-
Protein Spoodling
-
Hold Times
-
Grilling Behaviors
-
Tongs or Metal Cut Glove in use when cutting
6. Line Setup
-
Hot Table Utensils
-
Cold Table Utensils
-
Press Station Setup
-
Hot Table Setup
-
Cold Table Setup
-
Roll Table Setup
-
Utility Station Setup
-
Register Station Setup
7. Recipes
-
Following Recipe Procedures
-
Pancheros Approved Ingredients Only
-
Shelf Life Standards
-
Taste and Appearance: Tortilla
-
Taste and Appearance: Cilantro Lime Rice
-
Taste and Appearance: Black Beans
-
Taste and Appearance: Pinto Beans
-
Taste and Appearance: Chicken
-
Taste and Appearance: Steak
-
Taste and Appearance: Carnitas - Taste and Appearance: Tofusada
-
Taste and Appearance: Queso
-
Taste and Appearance: Veggies
-
Taste and Appearance: Roasted Corn Salsa
-
Taste and Appearance: Pico de Gallo
-
Taste and Appearance: Mild Ancho Salsa
-
Taste and Appearance: Medium Salsa Verde
-
Taste and Appearance: Hot Tomatillo Salsa
-
Taste and Appearance: Jalapenos
-
Taste and Appearance: Guacamole
-
Taste and Appearance: Cilantro Lime Vinaigrette
-
Taste and Appearance: Chips
8. Perfect Press / Tortilla
-
Press Behaviors
-
Perfect Tortilla
-
Timing
-
Appearance of Press
9. Bob & Roll
-
Proper Bob-ing
-
Rolling Behaviors
-
Correcting tortillas with tear or hole
-
Timing
10. Aces in their Places
-
No leapfrogging or dancing on line
-
Locked in during peak period
-
Dining Room Actively Managed
11. Online Orders
-
Packaging
-
Second line in use (if applicable)
-
Using one line, tickets are weaved into in-restaurant flow
12. Throughput
-
Peak Timing
-
Non-Peak Timing
13. Work Logs
-
Pancheros Work Logs Only
-
Manager Routine
-
Crew Log
-
Opening Log
-
Deployment Log
-
Closing Log
-
Weekly Cleaning Log
14. Food Safety
-
Hand Washing
-
Hierarchy in Coolers
-
Employee Beverages
-
Dumpster Area
-
Temperature Log
Sign-off
-
Inspection Completed By:
