Information

  • Document No.

  • Client / Site

  • Conducted on

  • Prepared by

  • What are the Gasmatic details? (Size/serial number)

  • Has separation and segregation of the Gasmatic been achieved in accordance with AS1894-1997 table 5.1?

  • Does the installation follow any of the standard drawings:

  • Has hospitality standard equipment been used in reference to the selected drawing?

  • Have the following signs/placards been erected?

  • Has all commissioning and handover documentation been completed?

  • Has the customer and handover documentation been followed and recorded?

  • Has fixed installation pricing been used as detailed in SRM?

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