BOH

Deliberate re-day dotting, OOD food or Beer?

Fire alarm tests, emergency lighting, daily checks and training records in the DMLB? <br>

There were no fire exits locked, blocked or obstructed? <br>

Spirits with inadequate seals? <br>

Cross contamination or serious food safety concerns? <br>

Pub managing Pest issues and actioned last pest visit? <br>

Staff room clean and tidy? <br>

Walk In Fridges and Freezers Clean and tidy?

Service Fridges and Freezers clean?<br>

High Level clean?

Wheels and casings clean?

Grills clean?

Fryers clean?<br>

Pot wash and sink area clean? <br>

Chip Scuttle clean?<br>

Mealstream clean?<br>

Contact points clean?<br>

Microwaves clean?<br>

Clam clean?<br>

Other non specified equipment clean?<br>

Work surfaces clean? <br>

Kitchen walls clean? <br>

Kitchen floors clean?<br>

Clean as you go implemented? <br>

Two probes clean, available, working and probe wipes available? <br>

Temperature controls in place and documented? <br>

Oil management practices implemented?<br>

Is all food stored, handled correctly?

Is all food labeled correctly? <br>

Is the automatic generated prep list up to date and adequate defrost out?

Hot hold plan up to date and followed?

Are all staff wearing clean and correct uniforms? <br>

Is the Kitchen Card available and completed accurately? <br>

Are all stock control measures in place? <br>

Energy efficiency and fire up guide in place and adhered to? <br>

Ice handling ok?<br>

Ice Machine cleaned as per SOP?<br>

Are all the glasswashers, clean, well maintained and contain sufficient chemicals?<br>

Coffee Machine cleaned daily? <br>

Emergency response plan available and complete? <br>

Spirits within BBD? <br>

Spirits correctly labeled? <br>

Bar area clean and well presented? <br>

Draught products dispensed in line with perfect serve training? <br>

Stock Rotation in line with FIFO?<br>

All Products within BB dates?<br>

Equipment clean and well maintained? <br>

Walls and Floors clean?<br>

Well organised? <br>

Line cleaning plan up to date and in DMLB? <br>

Lines cleaned as per SOP? <br>

All entrances, including rear, well presented, clean and well maintained?<br>

SOP's embedded throughout pub? <br>

Are BOH corridors, staff toilets and staff room clean & tidy?<br>

Hand wash basins full stocked, clear from obstruction, clean and signage displayed?<br>

Is the bin area clean and tidy and all recycling in place? <br>

Pub Comms ok? <br>

BOH secure?

Maintenance issues to be raised? <br>

Unused equipment BOH that can be deployed elsewhere? <br>