DKT BOH Site Visit

• Conducted on

  Date

• Prepared by

• Location
  Address

• Add location
  Address

Exterior

• Is the parking lot clean and free of trash and debris?

  Yes

  No

  N/A

• Are all exterior light working properly?

  Yes

  No

  N/A

• Is dumpster pad and back door area clean and free of garbage and clutter?

  Yes

  No

  N/A

• Is back door locked and secure with a manager overseeing anyone coming and going?

  Yes

  No

  N/A

• Is front door welcoming to the guest? (signage, clean, landscaping)

  Yes

  No

  N/A

FOH

• Was the door opened for each guest by a smiling friendly hostess both coming and going?

  Yes

  No

  N/A

• Are uniforms 100%? (FOH, FOH Manager)

  Yes

  No

  N/A

• Are restrooms clean and stocked?

  Yes

  No

  N/A

• Is bar well organized and free from clutter?

  Yes

  No

  N/A

• Are headsets being utilized by both management and staff?

  Yes

  No

  N/A

• Is atmosphere welcoming to our guest? (TV on appropriate channels, music at correct volume, all lighting working, temperature comfortable to GUEST)

  Yes

  No

  N/A

• Is phone being answered in a timely and friendly manner?

  Yes

  No

  N/A

• Are menus clean and in good shape?

  Yes

  No

  N/A

• Are jiggers present and being used to ensure correct pours?

  Yes

  No

  N/A

• Was FOH manager visible touching tables and available for employees?

  Yes

  No

  N/A

BOH

• Are uniforms 100% INCLUDING GLOVES? (BOH, BOH Manager)

  Yes

  No

  N/A

• Are prep sheets present and accurate? (sales trends used to generate)

  Yes

  No

  N/A

• Are todays line checks present and accurate?

  Yes

  No

  N/A

• Is product in cooler organized, labeled, and rotated properly?

  Yes

  No

  N/A

• Was weight audit accurate? (3 random items)

  Yes

  No

  N/A

• Is recipe book out and being used?

  Yes

  No

  N/A

• Are sanitizer buckets clean and present at every station?

  Yes

  No

  N/A

• Do we have all product? (no 86'd product)

  Yes

  No

  N/A

• Are proper food handling procedures being followed? (Pull thaw, cooling and reheating of product)

  Yes

  No

  N/A

• Is KM present in the window?

  Yes

  No

  N/A

Office

• Is the computer desktop clean?

  Yes

  No

  N/A

• Are all invoices (excluding today) scanned and coded?

  Yes

  No

  N/A

• Do all trainees have the appropriate days training paperwork present and being utilized?

  Yes

  No

  N/A

• Are all trainees with a certified trainer?

  Yes

  No

  N/A

• Are both FOH and BOH preshift boards present and accurate?

  Yes

  No

  N/A