BOH

There is no Deliberate re-day dotting, OOD food or beer?

Fire exits clear?

There are no issues relating to cross contamination or serious food safety concerns?

Fire alarm, emergency lighting tests complete and fire training up to date?

Spirits with an adequate seal?

Pest issues being managed?

Walk in fridge and freezer clean?

Service fridges and freezers clean?

High level areas clean?

Wheels and casings clean?

Grills clean?

Fryers clean?

Pot wash and sink areas clean?

Mealstream clean?

Chip scuttle clean?

Contact points clean?

Microwaves clean?

Clam grill clean?

Food availability 100%?

Work surfaces and shelving clean?

Kitchen walls clean?

Kitchen floors clean?

Clean as you go in place?

2 probes in use and clean?

Temperature controls in place and documented?

PPE in use and staff aware?

Food stored and handled correctly?

Food labelled correctly?

Prep list up to date and defrost out?

Uniform correct?

Kitchen card available and up to date?

Cleanliness and proofing adequate to prevent pest activity?

Energy efficiency and fire up guide in place?

Any other areas of the kitchen not clean?

Ice handling guidelines in place?

Ice machine clean?

Glass washers clean and correct chemicals?

Coffee machine cleaned daily?

ERP available and complete?

Spirits within BBD?

Spirits labelled correctly?

Bar area clean and well presented?

Draught products dispensed in line with perfect serve training?

Rotation correct in cellar?

Stock in cellar within BBF date?

Cellar equipment clean and well maintained?

Cellar walls and floors clean?

Cellar organised?

Line cleaning plan available and up to date?

Lines cleaned as per SOP?

SOPs imbedded in pub?

BOH corridors, staff toilets and staff room clean?

Hand wash basins clear, clean and stocked?

Bin area clean, tidy, and recycling in place?

COMMS boards up to date?

BOH secure?