BOH: Closing Checklist

• Date completed

  Date

• Shift Leader

• Closers

• Check Catering Schedule

  Yes

  No

  N/A

• Create and post game plan

  Yes

  No

  N/A

• eRQA complete

  Compliant

  Non-Compliant

• SAFE Complete

  Compliant

  Non-Compliant

• Run Breaks as necessary

  Yes

  No

  N/A

• Sweep floors

  Yes

  No

  N/A

• Sanitize counters

  Yes

  No

  N/A

• Ensure dishes are maintained (to avoid buildup)

  Yes

  No

  N/A

• Ensure prep is complete (prep table stocked/counts accurate)

  Yes

  No

  N/A

• Ensure chicken is prepped and filleted (with proper labels)

  Yes

  No

  N/A

• Ensure boards are stocked for dinner

  Yes

  No

  N/A

• Perform express filter cleans on all fryers before 5:00 PM

  Yes

  No

  N/A

• Take trash out before 5:00 PM

  Yes

  No

  N/A

• Turn off toaster

  Yes

  No

  N/A

• Stock all Cups and lids

  Yes

  No

  N/A

• Stock Nugget Boxes, Clamshells, Sandwhich bags

  Yes

  No

  N/A

• Move Mac and Cheese and turn Merco off

  Yes

  No

  N/A

• Take ALL dishes back to dish pit

  Yes

  No

  N/A

• Change Trashes

  Yes

  No

  N/A

• Clear Trash Shoots

  Yes

  No

  N/A

• Clean and Sanitize Countertops

  Yes

  No

  N/A

• Sweep, Scrub and Squeegee Floors

  Yes

  No

  N/A

• Pictures of Secondary after its cleaned

  Media

• Clean and sanitize prep Sink

  Yes

  No

  N/A

• Empty prep items into labeled containers

  Yes

  No

  N/A

• Waste and Discard items according to labels

  Yes

  No

  N/A

• Remove all pans and take to dishes to get clean

  Yes

  No

  N/A

• Remove cutting boards on prep table to get clean

  Yes

  No

  N/A

• Clean and sanitize inside and outside of prep-table

  Yes

  No

  N/A

• (Saturday) Record and place donations in fridge/freezer

  Yes

  No

  N/A

• Pictures of Prep Area and Sink after its cleaned

  Media

• Discard milk wash and coater from table

  Yes

  No

  N/A

• Clean and sanitize the breading table

  Yes

  No

  N/A

• Shelves above breading table fully stocked with coater

  Yes

  No

  N/A

• Clean and sanitize inside breading table cabinets

  Yes

  No

  N/A

• Clean and sanitize behind breading table

  Yes

  No

  N/A

• Thaw cabinets stocked and prepped for next day

  Yes

  No

  N/A

• Fileting schedule completed

  Yes

  No

  N/A

• All dishes are cleaned and returned to breading area

  Yes

  No

  N/A

• Pictures of Breading table area after its cleaned

  Media

Food Items

• Turn off soup warmer and discard soup

  Yes

  No

  N/A

• Discard pickles and bun oil

  Yes

  No

  N/A

• Cheese, lettuce, and tomatoes labeled and placed in fridge

  Yes

  No

  N/A

• Discard of Mac and Cheese

  Yes

  No

  N/A

Cleaning

• Turn off chutes

  Yes

  No

  N/A

• Take dishes back to be washed

  Yes

  No

  N/A

• Turn off and wipe down warming drawers

  Yes

  No

  N/A

• Turn off and wipe down bun toasters (no butter residue)

  Yes

  No

  N/A

• Clean and sanitize countertops

  Yes

  No

  N/A

• Veggie cooler turned off and cleaned

  Yes

  No

  N/A

• Empty trash chutes

  Yes

  No

  N/A

• Empty trash

  Yes

  No

  N/A

• Sweep, Scrub and Squeegee floors

  Yes

  No

  N/A

Stocking

• Stock nugget boxes

  Yes

  No

  N/A

• Stock all Clamshells, Sandwich bags

  Yes

  No

  N/A

• Stock all cups, lids

  Yes

  No

  N/A

Picture

• Pictures of Primary after its cleaned

  Media

Grills

• Remove dishes and take to be washed

  Yes

  No

  N/A

• Clean grates

  Yes

  No

  N/A

• Clean exterior

  Yes

  No

  N/A

• All tools cleaned and put away

  Yes

  No

  N/A

• Grill is reassembled

  Yes

  No

  N/A

Pressure Fryers

• Take baskets back to be washed

  Yes

  No

  N/A

• Perform EOD clean

  Yes

  No

  N/A

• Sanitize surfaces

  Yes

  No

  N/A

• Pressure weight taken off, cleaned, and replaced

  Yes

  No

  N/A

• Turn off unit

  Yes

  No

  N/A

• Clean walls surrounding fryers

  Yes

  No

  N/A

• Clean exterior of fryers

  Yes

  No

  N/A

Thermalizer

• Soup taken out and placed in ice bath

  Yes

  No

  N/A

• Water drained

  Yes

  No

  N/A

• Clean exterior of thermalizer (super contact)

  Yes

  No

  N/A

Drop Chute

• Brushes/Pans taken back to be washed

  Yes

  No

  N/A

• Chute rinsed off well at mop sink

  Yes

  No

  N/A

• Chute washed well with soap and water

  Yes

  No

  N/A

• Yes

  No

  N/A

• Floors scrubbed and rinsed

  Yes

  No

  N/A

• All dishes placed where they belong

  Yes

  No

  N/A

Pictures

• Pictures of Machines area after its cleaned

  Media

Warming Station

• Turn off fry station

  Yes

  No

  N/A

• Disassemble, clean, and sanitize fry warming station

  Yes

  No

  N/A

• Clean and sanitize warming station

  Yes

  No

  N/A

• Replenish Salt

  Yes

  No

  N/A

• Stock fry cartons

  Yes

  No

  N/A

Open Fryer

• Turn off open fryers

  Yes

  No

  N/A

• Perform EOD clean

  Yes

  No

  N/A

• Exterior of machine cleaned

  Yes

  No

  N/A

• Remove cover from fryer and take to dish pit to be cleaned

  Yes

  No

  N/A

• Oil filled to correct levels

  Yes

  No

  N/A

• Stock fry freezer *except for saturday: empty and unplug fry freezer to thaw*

  Yes

  No

  N/A

Picture

• Pictures of Fry stations after its clean

  Media

• AlL dishes cleaned thoroughly with soap and sanitizer

  Yes

  No

  N/A

• All dishes dried and placed in their spots

  Yes

  No

  N/A

• Dishwasher drain cleaned/replaced

  Yes

  No

  N/A

• Compartment sinks cleaned/sanitized after use

  Yes

  No

  N/A

• Drains under compartment sinks cleaned after finished

  Yes

  No

  N/A

• Drain in dishwasher cleaned/Dishwasher drained and turned off

  Yes

  No

  N/A

• Pictures of Dish pit after its cleaned

  Media

• All drink racks are empty

  Yes

  No

  N/A

• All trash is taken out

  Yes

  No

  N/A

• All food is labeled and stored correctly (cool down, prep, waste, donations)

  Yes

  No

  N/A

• All packaging items are stocked (boxes, cartons, sleeves, bags)

  Yes

  No

  N/A

• All surfaces clean (floors, countertops, doors, handles, chutes)

  Yes

  No

  N/A

• All fridge doors closed (thawing cabinets, walk in, freezer, lowboys, prep table)

  Yes

  No

  N/A

• All equipment is off (fryers, oven, screens, cold and hot holding, iPads, lights)

  Yes

  No

  N/A

• Photo of Thawing Cabinet 1

  Media

• Photo of Thawing Cabinet 2

  Media

• Photo of Thawing Cabinet 3

  Media

• Photo of Thawing Cabinet 4

  Media

• Photo of Thawing Cabinet 5

  Media

• Photo of Holding Cabinet

  Media

• Monday:

  Media

• Tuesday:

  Media

• Wednesday:

  Media

• Thursday:

  Media

• Friday:

  Media

• Saturday:

  Media

Notify when done

• Are you really done?

  Yes

  No