BOH Closing Checklist

• Conducted on

  Date

• Prepared by

Centerline Area

• Are all sandwich bags and clamshells fully stocked?

  Yes

  No

  N/A

• Are all nugget boxes fully stocked?

  Yes

  No

  N/A

• Are all bowls and lids fully stocked?

  Yes

  No

  N/A

• Has all chicken been stored away? (Waste or cool down process...no chicken left out)

  Yes

  No

  N/A

• All open bread has properly stored or discarded?

  Yes

  No

  N/A

• Floor underneath centerline has been swept and cleaned?

  Yes

  No

  N/A

• Are all holding drawers emptied and cleaned?

  Yes

  No

  N/A

• Fry freezer is stocked and ready for next day use?

  Yes

  No

  N/A

• Fry cartons have been restocked?

  Yes

  No

  N/A

• Floor beneath fry machines have been swept and scrubbed?

  Yes

  No

  N/A

• Fry freezer has been cleaned and polished?

  Yes

  No

  N/A

• Wall beside fry freezer have been scrubbed and cleaned?

  Yes

  No

  N/A

• Fry machines have been thoroughly cleaned?

  Yes

  No

  N/A

• Exterior surfaces of fry machine have been clean, polished and free of any food particles?

  Yes

  No

  N/A

• Fry holding station and chute have been cleaned and free of any food particles?

  Yes

  No

  N/A

• Are all surfaces are cleaned, polished and free of any food particles?

  Yes

  No

  N/A

• Photo of both sides of centerline

  Media

• Add signature

  Sign

Breading Table

• Interior and exterior of breading table cleaned and detailed?

  Yes

  No

  N/A

• Photo of Breading Table

  Media

• Wall behind breading table has been scrubbed and cleaned?

  Yes

  No

  N/A

• Thaw cabinets have been cleaned and polished?

  Yes

  No

  N/A

• Photo of Thaw Cabinets

  Media

• Floors have been swept and scrubbed under breading table and thaw cabinets?

  Yes

  No

  N/A

• Chicken rotation has been completed?

  Yes

  No

  N/A

• Sink and fire extinguisher have been cleaned and detailed?

  Yes

  No

  N/A

• All shelves and storage areas have been cleaned and organized?

  Yes

  No

  N/A

• Add media

  Media

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Machines

• Have all machines had a thorough clean?

  Yes

  No

  N/A

• Are all machines cleaned and polished?

  Yes

  No

  N/A

• Photo of Machines

  Media

• Floors beneath machines have been swept and scrubbed?

  Yes

  No

  N/A

• All vent hoods and stainless steel has been cleaned and polished? (No coater or stains visible)

  Yes

  No

  N/A

• Photo of vent hoods

  Media

• Grilled machine has been disassembled, cleaned and polished?

  Yes

  No

  N/A

• Has soup burner/stove been cleaned and polished?

  Yes

  No

  N/A

• Photo of Soup Island

  Media

• Add signature

  Sign

Prep / Kitchen Walkway

• Prep station surfaces have been cleaned and polished?

  Yes

  No

  N/A

• Team member has swept underneath prep table?

  Yes

  No

  N/A

• Prep sink and hand washing sink have been cleaned?

  Yes

  No

  N/A

• Ice machine had been cleaned?

  Yes

  No

  N/A

• Dishes sink have been cleaned?

  Yes

  No

  N/A

• Floor beneath dishes sink have been swept and scrubbed?

  Yes

  No

  N/A

• Mop sink has been organized and free of any clogs?

  Yes

  No

  N/A

• All drains have been cleaned and free of food particles?

  Yes

  No

  N/A

• All cups have been removed from drink station?

  Yes

  No

  N/A

• Soda BIB station floor has been swept and scrubbed?

  Yes

  No

  N/A

• Add media

  Media

• Add signature

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Last Check

• All trash has been taken to dumpster?

  Yes

  No

  N/A

• All necessary equipment turned off (machines, centerline, ovens etc..)

  Yes

  No

  N/A

• Floors have been swept, scrubbed, and squeegeed?

  Yes

  No

  N/A

• All trash cans have been changed and lined?

  Yes

  No

  N/A

• All surfaces have been cleaned?

  Yes

  No

  N/A

• After doing a walk through and checking all work stations , I confirm that the front counter checklists has been completed. I noted In the section above about tasks that could not be completed and specified why. I take full responsibility for the Front of House closing

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