Title Page
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Date completed
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Shift Leader
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Closers
Salad Prep Table
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Turn off oven
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Place and seal bags of soup in the walk-in with label
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Clean and sanitize prep-table
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Cover prep-table with saran wrap
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Remove and wash cutting boards on prep table, and leave on drying rack
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Place cookies in containers with correct label
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Clean and Sanitize Counters
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Clean and sanitize prep Sink
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(Saturday) Record and place donations in fridge
Untitled Page
Closing Secondary 7:30pm-8:30pm
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Stock all Cups
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Stock all Lids
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Stock Fry Boxes and Cartons above fry well
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Stock Nugget Boxes
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Stock Clamshells
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Stock Sandwich Bags
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Move lettuce, tomato, cheese to primary and/or place in fridge with correct label
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move mac and cheese to primary and turn the Merco off
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Sweep and Scrub Floors
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Clear Trash Shoots
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Turn off Warmers, Turn off Fry Shoot, and Fry Machine
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Clean and Sanitize Tables
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Take dishes back
Closing Primary Close
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Discard pickles
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Discard bun oil
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Turn off soup warmer and discard soup
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Turn off and break down toasters, and submerge the toaster wax paper in soupy water/degreaser
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Warming drawers turned off and cleaned
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Veggie older turned off and cleaned
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cheese ,lettuce, and tomatoes labeled and placed in walk-in
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front of bun toaster cleaned ( no butter residue)
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empty trash
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Stock all cups
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Stock all lids
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Stock all boxes/cartoons
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Stock clamshells
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Stock sandwich bags
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Sweep and scrub floors
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Stock nugget boxes
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Discard of mac 'n cheese
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Sweep and scrub Floors
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Clean and sanitize tables
Breading table
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discard milk wash and coated from top rail
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clean and sanitize all the breading table
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make appropriate amount of milk was
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shelves about breading table clean and santized
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clean and sanitize inside inside breading table cabinets
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clean and sanitize behind breading table
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chicken filleted, covered, and dayndotted
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filters washed
Fry Station and Open Fryer
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Turn off fry station
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Disassemble, clean, and sanitize fry warming station
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clean machines
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Oil filled to correct levels
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Remove cover from fryer and take to sink area to be cleaned
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Exterior of machine cleaned
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Walls behind machines cleaned
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Polish hood vents with stainless steel cleaner
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Turn off open fryers
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Breakers for opened fryers flipped off
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Stock fry freezer *except for saturday: empty and unplug fry freezer to thaw*
Weekly Duties for BOH Night
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Monday: Wipe down and clean the Inside of ALL Thaw Cabinets.
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Tuesday: Sweep and scrub cage, including electrical room.
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Wednesday: Clean all sink areas and drains, including primary and secondary
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Thursday: Scrub all machine wheels
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Friday: Clean and treat ALL drains with correct cleanser (DRAINO) including mop sink
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Saturday: wipe down and clean prep fridges & sweep and scrub cage; including electrical room
