BOH LINE CHECK

all gaskets clean and in good condition

Equipment running properly & in good repair?

2 thermometers in each fridge

inside cooler clean- clean racks, no missing clips

Deviled egg mix-piping bag w/day dot- bright yellow color (3 days)

Cubed tuna- portioned w/day dot- diced per shift, ice bag on top, held at 41 degrees or lower (1 day)

guacamole- 4 oz scoop- plastic 1/6 pan- day dot- chunky, no brown color (3 days)

roasted corn - TBSP- plastic 1/6 pan- day dot- crunchy, smokey flavor (3 days)

egg white halves- 1/3 pan- day dot- rinsed and kept in water no smell, the water should NOT be cloudy yellow (3 days)

Diced bacon- 1/6 pan- day dot- crispy (4 days)

blistered cherry tomato- plastic 1/6 pan- day dot- char spots, not mushy, s&p (2 days)

tomato jam - TBSP- plastic 1/6 pan- day dot- sweet, tangy, jelly consistency (7 days)

arugula- 1/6 pan- day dot- not wilted or over packed (2 days)

roma tomatoes- plastic 1/6 pan- day dot- fresh every day, cut to order (2 days)

ovolini cheese - plastic 1/6 pan- day dot- covered in liquid- no smell, fresh taste- sliced to order (2 days)

parmesan cheese- TBSP- plastic 1/6 pan- day dot- grated, no debris (4 days)

goat cheese- TBSP- plastic 1/6 pan- day dot- hand crumbled, no debris (4 days)

blue cheese crumbles- TBSP- plastic 1/6 pan- day dot- crumbled, no debris (4 days)

cotija cheese- TBSP- plastic 1/6 pan- day dot- hand crumbled, no debris (4 days)

marinated sundried tomatoes- 1/6 pan- day dot- crunchy firm texture, sweet & tangy (7 days)

blue corn tortilla chips- hotel pan- day dot- crispy not stale, light salt (2 days)

wonton chips- 22 qt cambro- day dot- crispy not stale, no salt, golden brown (2 days)

pita bread- 1/3 pan with paper in between layers- day dot- seasoned with s&p, garlic oil, parsley (1 shift)

candied walnuts- 8 qt cambro- day dot- sweet & salty, crunchy (7 days)

croutons- 12 qt cambro- day dot- garlic & parmesan flavor, crispy, not stale, 1"x1" (4 days)

avocado- plastic 1/6 pan- day dot- whole, if cut make sure no brown color and wrapped (1 day if cut) (3 days whole)

mandarin segments- plastic 1/6 pan- day dot- in its own juice, clear liquid (5 days)

romaine- 12 qt cambro- day dot- cut 1x1- check for freshness- crisp leaves, no dirt or sand on leaves (1.5 days)

mixed greens- 12 qt cambro- day dot- check for overpacking and wet wilted leaves (2 days)

iceberg quarted- 12 qt cambro- day dot- no oxidation on outer leaves towards core (2 days)

strawberry slices- plastic 1/6 pan- day dot- sliced fresh every day, check for mold and bruising, firm not mushy (2 days)

diced green apples- plastic 1/6 pan- day dot- lemon juice & water- 1/4x1/4 dices, even cuts, no browning (1.5 days)

caesar dressing- plastic 1/6 pan- day dot- 1 oz ladle-creamy, slight anchovy flavor, able to taste parmesan (7 days)

sesame ginger dressing- 1/6 pan- day dot- 1 oz ladle-slight honey flavor, able to taste sesame oil (7 days)

creamy balsamic dressing- 1/6 pan- day dot- 1 oz ladle- creamy tangy (7 days)

truffle ranch dressing - plastic 1/6 pan- day dot- 1 oz ladle- not too runny, able to taste truffle (7 days)

lemon vinaigrette- plastic 1/6 pan- day dot- 1 oz ladle (7 days)

basil leaves- plastic 1/6 pan- day dot- check for bruising, fresh daily, no dark blemish (1.5 days)

lime wedges- plastic 1/6 pan- day dot- check for browning on rind (1.5 days)

green onions- plastic 1/6 pan- day dot- washed, bias cut 1/4" (2 days)

cilantro- plastic 1/6 pan- day dot- washed, picked no stems (2 days)

cusabi- 16 oz squeeze bottle- day dot (5 days)

teriyaki- 16 oz squeeze bottle- day dot (5 days)

soy sauce- 16 oz squeeze bottle- day dot (5 days)

furikake- in original shaker- day dot (10 days)

black & white sesame seeds- 1/9 pan- day dot (10 days)

pickled jalapenos- TBSP- day dot- plastic 1/6 pan- diced (3 days)

cucumber- plastic 1/6 pan- day dot- diced, seedless (2 days)

EVOO- 16 oz squeeze bottle- day dot (10 days)

mint leaves- metal 1/9 pan- day dot- picked, no brown color (daily)

kosher salt- metal 1/9 pan, day dot- no debris (10 days)

black pepper- 1/9 pan- day dot- no debris (10 days)

Marcona almonds fresh, wrapped, day dot (7 days)

Pickled red onions- plastic 1/6- in liquid- crunchy- day dot

Whipped Cream- 1/6 pan- should be thick, not runny- vanilla & bourbon aroma and taste- day dot (3 days)

all gaskets clean and in good repair

two thermometers in each fridge

inside cooler clean- clean racks, no missing clips

Equipment running properly & in good repair?

SANITIZER BUCKET, 200ppm, use test strips, change every 4 hours

Burger sliders-plastic 1/3 pan- day dot- 2 oz- no brown, no sour smell (3 days)

burger balls- plastic 1/3 pan- day dot- 7 oz portions- fresh, no oxidation or smell (3 days)

philly meat- metal full hotel 600 pan- day dot- frozen, paper in between each portion (5 days)

impossible burger- 1/3 pan- day dot- fresh, no oxidation or smell (7 days)

grouper 7 oz- 1/3 pan- day dot- fresh, no fishy smell, cryovac needs to be punctured, drip insert, ice bag (2 days)

marinated shrimp- plastic 1/3 pan, day dot- fresh no fishy smell, oily, pepper & salt (2 days)

New York Strip Steak 12 oz- plastic 1/3 pan- day dot- fresh, 1/4" fat cap no oxidation, light oil, rosemary & sage, S&P (3 days)

marinated chicken breast- 1/3 pan- day dot- fresh, marinated in dijon, sage, rosemary, S&P (4 days)

sliced ham- small bun pan wrapped- deli thin slices, day dot- no slime (4 days)

smoked brisket- day dot on each bag- portioned 3 oz- smokey flavor (4 days)

garlic aioli- 16 oz squeeze bottle- day dot- sweet roasted garlic flavor, no big pieces of garlic (5 days)

lime aioli- 16 oz squeeze bottle- day dot- citrus flavor, able to see minimal lime zest (5 days)

remoulade- 16 oz squeeze bottle- day dot- pink in color, should be well mixed (5 days)

sriracha aioli- 16 oz squeeze bottle- day dot- pink in color, should be well mixed, subtle spice (5 days)

hot oil- 1/6 pan- day dot- deep red in color, should be kept warm during service, 1 oz ladle (10 days)

chimichurri- metal 1/9 pan- day dot- even mix of oil and parsley, citrus, oil, subtle spice 1 oz ladle (4 days)

blue cheese dressing- TBSP- plastic or metal 1/9 pan- day dot- small spread spatula (5 days)

cusabi- 16 oz squeeze bottle- day dot (5 days)

teriyaki- 16 oz squeeze bottle- day dot (5 days)

whipped butter- metal 1/6 pan- day dot- cake knife spatula (5 days)

blue cheese- TBSP- metal 1/9 pan- day dot (3 days)

provolone- metal 1/6 pan- day dot- fresh paper between slices, drip insert (4 days)

american cheese- metal 1/6 pan- day dot- fresh, not over filled, drip insert (4 days)

cotija cheese- TBSP- metal 1/9 pan- day dot- hand crumbled, no debris (4 days)

parmesan cheese- fresh not dry- metal 1/9 pan, no debris (4 days)

mozzarella cheese- metal 1/3 pan- fresh, no wet clumps, no debris (4 days)

roasted red peppers- metal 1/6 pan- day dot- kept in 1/4 of its own juice. sliced 1/4" strips, no bubbles, (3 days)

arugula- metal 1/6 pan- day dot- fresh not wilted (2 days)

iceberg lettuce- metal 1/6 pan- day dot- not oxidized, cored and separated leaves (2 days)

tomatoes 4x5- metal 1/6 pan w/drip insert- day dot- sliced 1/4" per shift. toss any left over at the end of the night (1 shift)

pepperoncini's- TBSP- metal 1/9 pan- day dot- sliced thin. Kept in own juice (3 days)

guacamole- metal 1/6 pan- day dot- subtle spice, cumin, no brown, small spreader (3 days)

pickled red onions- metal 1/6 pan- day dot- in liquid, should a crunch to it (4 days)

pickles- metal 1/9 pan- day dot- in liquid (4 days)

giardiniera- metal 1/9 pan- day dot- in liquid, diced (4 days)

street corn- metal 1/6 pan- day dot- smokey flavor, corn should have a bite to it, held room temp no more than 4 hr (3 days)

pre-made Cubano's made fresh daily, wrapped, day dot on each sandwich (2 days)

citrus cabbage slaw- plastic 1/6 pan- day dot- citrus flavor, watch for color, should be vibrant, no soggy and have crisp still, not fermented (3 days)

teriyaki lime slaw- plastic 1/6 pan- day dot- citrus and sweet in flavor, watch for color, should be vibrant, not soggy and have crisp still, not fermented (3 days)

Onions, peppers- 1/9 pan- day dot (3 days)

Greek burgers, portioned in plastic 1/3 pan- day dot- wrapped and red in color (3 days)

tomato and onion mix- 1/6 pan w/spoon, day dot- cut fresh daily (2 days)

Tzatziki sauce- 1/6 pan w/spoon, labeled, day dot- flavorful

cucumbers- 1/9 pan- day dot- sliced thin and crunchy, no fridge burn (2 days)

grill seasoning- 1/6 pan- day dot- no debris, not clumpy (5 days)

Mushrooms- 1/9 pan- minimal amount- fresh- stored in cooler, not on ice- not sour- s&p- not too dark in color- Al dente- day dot (2 days)

smoked chicken- metal 1/9 pan- day dot- shredded, smokey flavor, moist, portioned 6 oz bags, held at 41 degrees or below (4 days)

all gaskets clean and in good repair

two thermometers in fridge

Equipment running properly & in good repair?

inside cooler clean- clean racks, no missing clips

SANITIZER BUCKET, 200ppm, use test strips, change every 4 hours

Cavatappi- metal 1/3 pan- day dot- 4 oz portion- cooked al dente, slight salt taste (3 days)

spaghetti- metal 1/3 pan- day dot- 5 oz portion- cooked al dente, slight salt taste (3 days)

Fettuccine- 1/2 pan- day dot on each bag- 3 oz portion (3 days)

shredded mozzarella- metal 1/3 pan- day dot- dry, not clumpy wet, no debris (4 days)

white cheddar cheese- metal 1/9 pan- day dot- dry, not wet, no debris (4 days)

parmesan cheese- metal 1/6 pan- day dot- TBLS, grated, no debris (4 days)

ricotta cheese- metal 1/6 pan- day dot- 1 oz scoop (3 days)

parm cream sauce- metal 1/3 pan- day dot- 3 oz spoodle- make sure it is stirred, no extra water build up (3 days)

marinara- metal 1/3 pan- day dot- 2 oz spoodle- stir to incorporate ingredients, no bubbles (3 days)

romesco sauce- metal 1/9 pan- day dot- 1 oz ladle- mix if oil is on top, vibrant orange color, no sour taste, no bubbles (3 days)

citrus white wine sauce- metal 1/6 pan- day dot- 2 oz ladle- (3 days)

short rib blush sauce- metal 1/6 pan- day dot- 5 oz ladle- spicy but not overwhelming, slight red wine taste (3 days)

blistered cherry tomatoes- shallow 1/6 pan- day dot- not mushy, should have dark roasted spots (2 days)

broccolini whole- 1/3 pan with drip set- day dot- al dente, no yellow, 2/3" of stem (2 days)

brocolini sliced- shallow1/6 pan- day dot- al dente, no yellow, not mushy, sliced on a bias 1-1/5" (2 days)

asparagus- 1/3 pan w/drip insert- day dot al dente, ends cut (2 days)

arugula- metal 1/6 pan- day dot- make sure not wilted or overpacked (2 days)

minced garlic- 1/9 pan filled halfway- day dot- 1 tsp- minced, bright white color (2 days)

spinach- metal 1/3 pan- day dot- uncooked and fresh looking (2 days)

brussel sprouts- shallow metal 1/6 pan- day dot- steamed al dente, not slimy, cut in half (2 days)

roasted red peppers- metal 1/9 pan- day dot- kept in juice, sliced 1/4", no bubbles (3 days)

cooked diced chicken- metal 1/3 pan- day dot- 1/2"x1/2" dice, sage and rosemary evident, held at 41 degrees or lower (1.5 days)

marinated sundried tomatoes- metal 1/9 pan- day dot- crunchy, firm texture, sweet & tangy (7 days)

jalapenos- metal 1/9 pan- day dot- diced 1/4"x1/4" (5 days)

salmon- metal 1/3 pan- day dot- 6 oz weighted portion with skin on, firm, not mushy, no bones- bagged ice kept on top (2 days)

tuna- 4 oz portion opened with bagged ice on top, day dot on each piece- drip insert (2 days)

garlic oil- squeeze bottle with rubber band- day dot- garlic taste, no sour smell or taste, semi cloudy (7 days)

canola oil- squeeze bottle- day dot (7 days)

basil leaves- metal 1/9 pan- day dot- check for bruising, no brown, bright green in color, store in water (1 day)

chopped parsley- metal 1/9 pan- day dot- check for dryness, should be slightly moist, fine chopped, kept out of heat (2 days)

kosher salt- metal 1/9 pan- no debris- day dot (5 days)

cajun seasoning- shaker cleaned daily- day dot (5 days)

black pepper- metal 1/9 pan- day dot- no debris (5 days)

cubed margarine/butter- metal 1/6 pan- day dot- no debris- 1/2" cubes (4 days)

white wine- squeeze bottle, labeled (3 days)

short rib- 4 oz portion, shredded (3 days)

all gaskets clean and in good repair

two thermometers in each fridge

Equipment running properly & in good repair?

inside cooler clean- clean racks, no missing clips

SANITIZER BUCKET, 200ppm, use test strips, change every 4 hours

Nashville chicken- pan lined 1/3 pan- day dot- chicken submerged in buttermilk pickle juice- day dot (2 days)

smoked wings- metal 600 hotel pan- day dot on each bag- portioned, 4 flat 4 drum, moist, held below 41 degrees or lower (3 days)

smoked mozz- metal 1/3 pan- day dot- well breaded, parsley evident, not moist (3 days)

chicken parm- metal 1/2 pan- day dot- well breaded, parsley evident, pounded thin, not moist, held below 41 degrees or lower (4 days)

pork belly- metal 1/6 pan- day dot- held at or below 41 degrees or lower (3 days)

pretzel- individually wrapped, frozen, not broken (5 days)

french fries- in original bag

sweet potato fries- in original bag

potato chips- held in hot window 600 hotel pan, day dot- seasoned with salt & malt vinegar powder, crispy not stale or soft (2 days)

polenta- metal 1/3 pan w/pansaver- day dot- semi firm not runny, taste for sage, rosemary, salt, pepper and parmesan cheese (4 hours hot)

beer cheese- metal 1/3 pan w/pansaver- day dot- smooth & creamy, not gritty or lumpy, velvety when poured (4 hours hot, 4 days cold) 140 degrees

carnitas- metal 1/3 pan w/pansaver- day dot- citrus in taste, moist and shredded, held a minimum 145 degrees, not dried out(4 hours hot)

tomato soup- metal 1/3 pan w/pansaver- day dot- held minimum 165 degrees in steam table, light pink color, smooth consistency (4 hours hot, 3 days cold)

meatballs w/sauce- metal 1/3 pan w/pansaver- day dot- held minimum 135 degrees in steam table, sauce covers meatballs, 40 per pan, large serving spoon (4 hours hot, 2 days cold)

tomato salsa- metal 1/6 pan- day dot- semi chunky, subtle spice, not watery (3 days)

street corn- metal 1/6 pan- day dot- smokey flavor, corn should have jalapeno taste, no sour taste (3 days)

1/2 chicken- metal 600 hotel pan- day dot- leave in bag until needed. once bag opened 1day shelf life (4 days)

arugula- 1/6 pan- day dot- fresh, not wilted or overpacked (2 days)

tomato jam- metal 1/6 pan- day dot- sweet and tangy, jelly consistency (7 days)

spiced garbanzo beans- 1/6 pan- day dot- fried crunchy and smokey spice flavor (5 days)

blue corn tortilla chips- metal 600 hotel pan- day dot- crispy bite, light salt, not soft or stale (2 days)

parmesan cheese- metal 1/6 pan- day dot- grated, no debris TBLS ( 4 days)

cotija cheese- metal 1/6 pan- day dot- 1 TBLS, hand crumbled, no debris (4 days)

truffle honey- day dot- clean squeeze bottle- sweet with hint of truffle (7 days)

balsamic glaze- day dot- original squeeze bottle (7 days opened)

lemon vinaigrette- day dot- cleaned squeeze bottle (5 days opened)

honey mustard- metal 1/6 pan- day dot- 2 oz ladle (5 days)

lime aioli- squeeze bottle- day dot- citrus flavor, able to see minimal lime zest (5 days)

lime wedges- metal 1/6 pan- day dot- wedged and not dry, no brown edges (1.5 days)

pickled jalapenos- metal 1/6 pan- day dot- sliced in juices (5 days)

garlic parm sauce- day dot- clean squeeze bottle (5 days)

sweet thai chili sauce- day dot- clean squeeze bottle (5 days)

buffalo sauce- day dot- clean squeeze bottle (5 days)

green onions- metal 1/6 pan- day dot- thinly sliced on a sharp bias 1"-1.25" (2 days)

basil leaves- metal 1/6 pan- day dot- check for bruising, fresh everyday, not brown, stored in water (1.5 days)

parsley- metal 1/9 pan- day dot- check for dryness, fine chop, no stems (2 days)

cilantro leaves- metal 1/9 pan- day dot- stemmed (1.5 days)

calabrian chili- metal 1/6 pan- day dot- 1 TBLS (10 days)

Nashville flour- 1/2 pan or mixing bowl- minimal amount- no debris- fresh- one for chicken, one for onions- day dot (5 days)

Gaskets clean and in good repair?

two thermometers in each fridge

Equipment running properly & in good repair?

inside cooler clean- clean racks, no missing clips

SANITIZER BUCKET, 200ppm, use test strips, change every 4 hours

flatbread dough-600 hotel pan- thawed and not wet, no mold spots (2 days)

shredded mozz- metal 1/6 pan- day dot- 2 oz portion (4 days)

shredded white cheddar- metal 1/6 pan- day dot- moist (4 days)

parm cream sauce- metal 1/6 pan- day dot- 2 oz spoodle- mixed well (3 days)

marinara sauce- metal 1/6 pan- day dot- 2 oz spoodle- mixed well (3 days)

parmesan cheese- metal 1/6 pan- day dot- grated- no debris (3 days)

goat cheese- plastic 1/6 pan- day dot- crumbled (4 days)

blue cheese crumbles- plastic 1/6 pan- day dot- TBLS (4 days)

ovolini cheese- metal 1/6 pan- day dot- in water not cloudy (4 days)

ricotta cheese- plastic 1/6 pan- day dot- no dried edges, soft bright white (4 days)

fig spread- plastic 1/6- day dot- butter spreader, no debris firm sticky consistency (3 days)

smoked chicken- metal 1/9 pan- day dot- shredded, smokey flavor, moist, portioned 6 oz bags, held at 41 degrees or below (4 days)

philly meat- metal 1/6 pan- day dot- lightly shredded- taste for seasoning, not dry, portioned 1.5 oz bags, held at 41 degrees or below (3 days)

prosciutto- plastic 1/6- day dot- thinly sliced, layered in pan with parchment paper- moist, not dry, cured not slimy, held at 41 degrees or below (3 days)

pizza mild sausage- plastic 1/6- day dot- cooked, crumbled to dime size, no foul meat smell, held at 41 degrees or below (3 days)

pepperoni- plastic 1/6- day dot- bright orange color, not oxidized, held at 41 degrees or below (4 days)

arugula- plastic 1/6- day dot- not wilted or overpacked (2 days)

roasted garlic- plastic 1/6 pan- day dot- golden brown in color, some oil (3 days)

spinach- metal 1/9 pan- day dot- sauteed, no brown, deep green in color (2 days)

marinated sundried tomatoes- plastic 1/6 pan- day dot- crunchy, firm texture, sweet and tangy flavor (7 days)

mushrooms- plastic 1/6 pan- day dot- firm, not dark in color, slight salt and pepper taste, no sweet sour smell (2 days)

truffle paste- plastic 1/6 pan- day dot- 1 tsp (4 days)

fried rosemary- metal 1/9 pan- day dot- should snap if folded, aromatic smell and taste, not sitting in left over oil (7 days)

caramelized onions- metal 1/6 pan- day dot- sweet, not too dark or mush, salt and pepper flavor (3 days)

green peppers- metal 1/6 pan- day dot- not mush, salt and pepper flavor, (3 days)

pickled red onions- metal plastic 1/6 pan- day dot- in liquid, should have a crunch (5 days)

onion petals- 4 qt cambro- day dot- cut and soaking in buttermilk (2 days)