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BOH LAGO LINE CHECK
BOH LAGO LINE CHECK
Massimo Gaffo

BOH LAGO LINE CHECK

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Free BOH LAGO LINE CHECK Checklist

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Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location

LAGO BOH LINE CHECK

GRILL STATION

  • Sanitation Bucket

  • Lobster Bisque

  • Lobster Succotash

  • French Onion Soup

  • Bread Toast x Onion Soup

  • Provolone Cheese

  • Lobster Succotash

  • Garlic

  • Bone Marrow

  • Citrus Bread Crumb

  • Balsamic Onions

  • Bread

  • Gremolata

  • 1/2 Chicken

  • Octopus

  • Shallot/Celery Mix

  • Nduja Vin

  • COD

  • Miso Glaze

  • Breaded Halibut

  • Salmon <br>

  • Roasted Garlic Heads

  • Charred Lemon

  • Romesco Sauce

  • Chickpea

  • Rough Chop Broccolini

  • Garlic Sliced

  • Baby Frisee

  • Arugula

  • Arugula

  • Pickled Red Onion

  • Shaved Radish

  • Parsley (Chopped)

  • Truffle Butter (1 oz. Portions)

  • White Wine

  • Garlic Oil

  • Dry-Age Porterhouse 32oz

  • Dry-Age Kansas City 18oz

  • Dry-Age Ribeye 22oz

  • Filet 10oz

  • Petit Filet 7oz

  • Tagliata 7oz

  • NY 14oz

  • Bison Ribeye 20oz

  • Pork Chop 16 oz

  • Wagyu Flat Iron Steak 8 oz

  • Roasted Chicken

  • Chicken Breast 6oz

  • Pickled Fresno Chili's <br>

  • Chili Flake

STEAM TABLE

  • Sanitation Bucket

  • Polenta 1/3 PAN <br>

  • Chianti Sauce 1/9 PAN

  • Bearnaise 1/6 PAN

  • Lobster Bisque 1/3 PAN

  • French Onion 1/3 PAN

  • Red Wine Veal Demi Sauce

  • White Wine Lemon Butter Sauce

  • Caper Sauce

  • Tomato & Olive "AL FRESCO"

SAUTE STATION

  • Sanitation Bucket

  • Rigatoni Pasta (5 oz. Portions)

  • Vodka Sauce

  • Burrata 4oz

  • Parmesan Bread Crumb

  • Linguini Pasta (5 oz. nests) <br>

  • Lobster Knuckle & Claw Meat (2.5 oz. Portioned)

  • Lobster Tail (Cut in Half)

  • Blistered Cherry Tomato

  • Lobster Stock

  • Sacchetti Truffle Purse Pasta (Portioned 10 pcs.)

  • Roasted Mushroom

  • Taleggio Sauce

  • Manila Clams

  • Calamari Sliced

  • Mussels PEI

  • Fish Scraps x Cioppino

  • Shrimps 21/25

  • Sliced Garlic

  • Lobster Butter (1 oz. Portions)

  • Marinara Sauce

  • Orecchiette Pasta (5 oz. Portions)

  • Parmesan Cream Sauce

  • 3 Cheese MIX (Gouda, Smoked Mozzarella, Mozzarella)

  • Wagyu Bolognese

  • Paccheri Pasta (5 oz. Portions)

  • Head on Shrimps x Scampi <br>

  • Calabrian Chili Paste

  • White Wine

  • Balsamic Onion Jam

  • Whole Egg

  • Shredded Mozzarella

  • Chive Chopped

HOT APPS

  • Sanitation Bucket

  • Chive Chopped

  • EVOO

  • Seasoned Bread with Olive Oil, Salt, & Pepper

  • Meatball 12 oz <br>

  • Whole Eggs

  • Whipped Ricotta

  • Grana Padano Wedge

  • Butter Brioche Bread

  • Foie Gras portions

  • Balsamic Onion Jam

  • French Fries

  • Roasted Sweet Potato

  • Grated Parmesan Pecorino Cheese Blend

  • Creamed Corn

  • Creamed Spinach

  • Steamed Smashed Fingerling Potatoes

  • Bourbon Vanilla Butter

  • Brown Sugar

  • Basil Leafs

PANTRY & SALAD

  • Sanitation Bucket

  • Seasoned Bread with Olive Oil, Salt, & Pepper

  • Oven Roasted Tomato

  • Bread Service

  • Salted Honey Butter

  • 3oz Diced Steak x Beef Tartar

  • Shallot (Small Dice)

  • Whole Egg

  • 4 oz. Tuna Large Dice

  • Chive Chopped

  • Olive Tapenade

  • Yuzu Chili Vin

  • Romaine Prep

  • Caesar Dressing

  • Parmesan Croutons

  • Charred Lemon <br>

  • Grated Parmesan Cheese

  • Manchego Cheese Block

  • Grana Padano Cheese Block

  • Mixed Greens

  • Candied Walnuts

  • Candied Pistachio Chopped

  • Blue Cheese

  • Balsamic Dressing

  • CHOP MIX (Lettuce Mix)

  • Aged Provolone Cheese Diced

  • Salumi Thinly Sliced & Quartered

  • Pepperoncini Slices

  • Chickpea Garbanzo Beans

  • Cherry Heirloom Tomatoes cut in half

  • Pickled Red Onion

  • Herb Vinaigrette

  • Wedge Lettuce

  • Buttermilk Ranch

  • Charred Grapes

  • Truffle Honey

  • Roasted Pistachio Crumbled

  • Crispy Sushi Rice

  • Bacon Lardons

  • Scallions Thinly Sliced

  • Boiled Red Beets Large Dice

  • Boiled Yellow Beets Large Dice

  • Shaved Radish

  • Whipped Goat Cheese

  • Citrus Dressing

  • Arugula Salad

  • Frisee Salad

  • EVOO

  • Kosher Salt

  • Ground Black Pepper

  • Balsamic Reduction Glaze

  • Cheese Curd (12 oz. Portions in Deli Cup)

  • Heirloom Tomato x Caprese

  • Creme Fraiche

  • Pearl Spoon

  • Chive Chopped

  • Caviar

  • Hard Boiled Egg Yolks x Caviar Service

  • Hard Boiled Egg Whites x Caviar Service

PASTRY

  • Sanitation Bucket

  • Tiramisu Build in the Glass

  • Mascarpone Cream Piping Bag x Tiramisu

  • Roasted White Chocolate

  • Ladyfingers

  • Chocolate Dome (Tiramisu)

  • GF Chocolate Cake

  • Peach Cobbler

  • Cobbler

  • Cobbler Topping

  • Bisquits x Cobbler

  • Key Lime Tart

  • Key Lime Tart

  • Lime Whipped Cream

  • Raspberry Sauce (squeeze Bottle)

  • Graham Cracker Crumble

  • Strawberry Compote (Deli Cup)

  • Tres Leche Cake

  • Candied Pistachio Crumble

  • Toffee Chocolate Crumble

  • Carrot Cake Cheesecake

  • Salted Caramel Frosting

  • Whipped White Chocolate Ganache

  • Caramel Sauce in Squeeze Bottle

  • Salted Caramel Gelato

  • Vanilla Gelato

  • Chocolate Gelato

  • Pistachio Gelato

  • Blood Orange Sorbet

  • Raspberry Sorbet

BOH LAGO LINE CHECK
Massimo Gaffo

BOH LAGO LINE CHECK

Use this Template
The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.

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