KBA BOH Line Check

• BOH Line Check

• Conducted on

  Date

• Prepared by

  Elmer

  Hilda

  Rob

  Mauricio

  Manager
• Location
  Address

Exterior walk through

• Grease trap area clean (daily power wash)

  Yes

  No

  N/A

Interior Walkthrough-BOH prep area

• Mop Sink ( clean, organized, chemicals in proper place, mop upside down)

  Yes

  No

  N/A

• Baseman Restroom (Cleaned and Stocked w/ soap, paper towel, hot water) no odor, trash changed)

  Yes

  No

  N/A

• Prep Chart (in use, up to date, accurate, pars followed)

  Yes

  No

  N/A

• Hand sync clean and stock (paper towels, soap and hot water )

  Yes

  No

  N/A

• 2 compartment sync clean stock with chemicals

  Yes

  No

  N/A

• Dishwasher Machine (hot water 100PPM) clean, chemicals stock

  Yes

  No

  N/A

• Floors, Drains clean no debris

  Yes

  No

  N/A

• Tables or counters (Cleaned and Sanitized)

  Yes

  No

  N/A

• Shelfs with condiment's are organize, clean and stock

  Yes

  No

  N/A

• Dry storage is clean and organize

  Yes

  No

  N/A

• All equipment is fully operational

  Yes

  No

  N/A

• Freezer2<0* clean, organize, nothing on the floor

• Trash Walk in cooler <41*

• Organization ( product off floors, shelves labeled, items in place)

  Yes

  No

  N/A

• Beer cooler <41*

• Meat Walk in cooler <41*

• Produce , Bread Walk in Cooler <41*

• Product DELIVERY LOG <41*

• Cleanliness ( floors, walls, doors, shelves, handles clean)

  Yes

  No

  N/A

• Organization (product off the floor, shelves labeled, items in place)

  Yes

  No

  N/A

Kitchen walkthrough

• Flap Top Cooler ( clean, organize) below <41* with secondary thermometer

• Breakfast Cooler ( clean, organize) below <41* with secondary thermometer

• Middle Cooler ( clean, organize) below <41* with secondary thermometer

• Right cooler ( clean, organize) below <41* with secondary thermometer

• Waffle Cooler ( clean, organize) below <41* with secondary thermometer

• Turbo Chef cooler ( clean, organize) below <41* with secondary thermometer

• Sanitizer Bucket 200-400 ppm with clean towel inside

  Yes

  No

  N/A

• Left Dishwasher Machine (hot water 100PPM) clean, chemicals stock

  Yes

  No

  N/A

• Right Dishwasher (hot water 100 ppm) clean, chemicals stock

  Yes

  No

  N/A

Interior Walkthrough-BOH

• Trash Cans( re-lined, emptied, surfaces clean, no odor)<br>

  Yes

  No

  N/A

• Deployment Chart( in use and communicated)

  Yes

  No

  N/A

• Quat Sanitary Bucket (proper ppm 200-400)

  Yes

  No

  N/A

• Uniforms 100% ( hats, hairnets, no phones, no bracelets)

  Yes

  No

  N/A

• Plateware, liners, fry cups, and bowls ( stocked and in proper place)

  Yes

  No

  N/A

• Bread ( stocked and lid or bags closed)

  Yes

  No

  N/A

• Sauces (area cleaned and stocked, back up sauces in place)

  Yes

  No

  N/A

Produce Specifications

• Spring Mix (Color is vibrant, fresh, stocked)

  Yes

  No

  N/A

• Lettuce (Color is vibrant, fresh, stocked, recipe adherence)

  Yes

  No

  N/A

• Tomatoes (Color is vibrant, fresh, stocked, recipe adherence)

  Yes

  No

  N/A

• Onions & Parsley (Color is vibrant, fresh, stocked, recipe adherence)

  Yes

  No

  N/A

• Hummus (Fresh, Stocked, and Clean)

  Yes

  No

  N/A

• Feta Cheese (Color is vibrant, fresh, stocked)

  Yes

  No

  N/A

• Pickled Onions (Color vibrant and product is fresh)

  Yes

  No

  N/A

• Jalapeños (Color is vibrant, fresh, stocked, recipe adherence)

  Yes

  No

  N/A

• Take a picture of the cold well

  Media

• Rotation (protein rotated in steam well correctly)

  Yes

  No

  N/A

• Freezer Stocked ( fries, )

  Yes

  No

  N/A

• Cleanliness (floors, walls, doors, shelves, handles)

  Yes

  No

  N/A