BOH NOV 18 Rowley 2

• Conducted on

  Date

• Prepared by

Critical Focus

• There is no deliberate re-day dotting, OOD food or beer notes?

  Yes

  No

  N/A

• There were no fire exits locked or obstructed?

  Yes

  No

  N/A

• There was no evidence of cross contamination or serious food safety concerns?

  Yes

  No

  N/A

• There were no systematic failings with the weekly fire alarm tests, emergency lighting checks, daily fire checks and fire training records recorded in the DMLB? <br>

  Yes

  No

  N/A

• Are the pubs actively managing any pest control issues?

  Yes

  No

  N/A

• Are all staff rooms clean and tidy?

  Yes

  No

  N/A

People

• Are all pub communication messages up to date?

  Yes

  No

  N/A

• Is daily shift planner in place with breaks assigned and is there evidence of pre-shift briefings?

  Yes

  No

  N/A

• Is the current week and two full weeks rota displayed?

  Yes

  No

  N/A

Kitchen

• Are all walk in and service fridge and freezers clean?

  Yes

  No

  N/A

• Are all high level areas clean?

  Yes

  No

  N/A

• Are the equipment wheels and casing clean?

  Yes

  No

  N/A

• Are Clam and Grills clean?

  Yes

  No

  N/A

• Are the Fryers clean?

  Yes

  No

  N/A

• Are the potwash and sink areas clean?

  Yes

  No

  N/A

• Is the chip scuttle clean?

  Yes

  No

  N/A

• Is the meal stream clean?

  Yes

  No

  N/A

• Are contact points clean?

  Yes

  No

  N/A

• Are the microwaves clean?

  Yes

  No

  N/A

• Are there any other areas to mark as clean?

  Yes

  No

  N/A

• Are all kitchen work surfaces and shelving clean?

  Yes

  No

  N/A

• Are all kitchen walls clean?

  Yes

  No

  N/A

• Are all kitchen floors clean?

  Yes

  No

  N/A

• Is the pizza oven and dough press clean?

  Yes

  No

  N/A

• Was there a clean as you go in place with appropriate cloths and sanitiser available?

  Yes

  No

  N/A

• Are two working probes and sanitiser wipes available, clean and in use?

  Yes

  No

  N/A

• Are all temperature controls in place and documented?

  Yes

  No

  N/A

• Are all oil management practices in place?

  Yes

  No

  N/A

• Is food stored and handled correctly?

  Yes

  No

  N/A

• Is food labelled correctly?

  Yes

  No

  N/A

• Is the automatic generated prep list and hot holding levels up to date?

  Yes

  No

  N/A

• Is kitchen card available and completed accurately?

  Yes

  No

  N/A

• Are all stock control measures in place?

  Yes

  No

  N/A

• Are all energy practices in place, fire up guide displayed and followed and energy comms board in place?

  Yes

  No

  N/A

Bar

• Are all ice handling guides in place?

  Yes

  No

  N/A

• Are the glass washers and cup washers clean, well maintained and contain sufficient chemicals?

  Yes

  No

  N/A

• Is there evidence that free pour/dispense training is completed for new starters and refresher training completed periodically?

  Yes

  No

  N/A

• Is the Emergency Response Plan available and up to date?

  Yes

  No

  N/A

• Are all products on the bar witching BBF date?

  Yes

  No

  N/A

• Are all spirit and wines correctly sealed and labelled?

  Yes

  No

  N/A

• Is the bar area clean and well presented?

  Yes

  No

  N/A

• Is the glass wash area clean and tidy?

  Yes

  No

  N/A

• Is draught dispense witnessed in line with perfect serve?

  Yes

  No

  N/A

Cellar

• Is stock rotation in the cellar in place?

  Yes

  No

  N/A

• Are all stock line in the cellar within BBF date?

  Yes

  No

  N/A

• Is the cellar equipment clean and well maintained?

  Yes

  No

  N/A

• Are the cellar walls and floors clean?

  Yes

  No

  N/A

• Were there any other cellar related issues?

  Yes

  No

  N/A

• Is the line cleaning plan available and up to date?

  Yes

  No

  N/A

• Is there evidence line cleaning is completed as per SOP?

  Yes

  No

  N/A

BoH

• Are all entrances, including those to the rear well presented, clean and well maintained?

  Yes

  No

  N/A

• Is the sop process embedded in the pub?

  Yes

  No

  N/A

• Are BOH corridors and BOH areas clean?

  Yes

  No

  N/A

• Are non con stock control measures in place, including shadow boards or build to levels?

  Yes

  No

  N/A

• Are all hand wash basins clear from obstructions, clean and fully stocked?

  Yes

  No

  N/A

• Is the bin area clean, tidy, secure, well presented and all recycling in place?

  Yes

  No

  N/A

• Are all back of house areas secure and spy holes fitted on external access/delivery doors?

  Yes

  No

  N/A

Previous Back of House

• There are no previous outstanding action points from previous BoH?

  Yes

  No

  N/A