Title Page

  • Conducted on

  • Prepared by

  • Location

  • Chef Name

  • Time in Store

Line Check

Saute

  • Recipes meet intended flavor profile

  • Portioned product meets spec

  • Products meet or exceed our quality standards

  • Station meets sanitation standards

Grill

  • Recipes meet intended flavor profile

  • Portioned product meets spec

  • Products meet or exceed our quality standards

  • Station meets sanitation standards

Pizza

  • Recipes meet intended flavor profile

  • Portioned product meets spec

  • Products meet or exceed our quality standards

  • Station meets sanitation standards

Apps

  • Recipes meet intended flavor profile

  • Portioned product meets spec

  • Products meet or exceed our quality standards

  • Station meets sanitation standards

Salads

  • Recipes meet intended flavor profile

  • Portioned product meets spec

  • Products meet or exceed our quality standards

  • Station meets sanitation standards

Prep

  • Recipes meet intended flavor profile

  • Portioned product meets spec

  • Products meet or exceed our quality standards

  • Station meets sanitation standards

Food Evaluation

  • #1 Menu item under review

  • Meets plating requirement

  • Meets proper flavor profile

  • Served at proper temperature

  • #2 Menu item under review

  • Meets plating requirement

  • Meets proper flavor profile

  • Served at proper temperature

  • #3Menu item under review

  • Meets plating requirement

  • Meets proper flavor profile

  • Served at proper temperature

  • #4 Menu item under review

  • Meets plating requirement

  • Meets proper flavor profile

  • Served at proper temperature

  • #5 Menu item under review

  • Meets plating requirement

  • Meets proper flavor profile

  • Served at proper temperature

  • #6 Menu item under review

  • Meets plating requirement

  • Meets proper flavor profile

  • Served at proper temperature

  • #7 Menu item under review

  • Meets plating requirement

  • Meets proper flavor profile

  • Served at proper temperature

  • #8 Menu item under review

  • Meets plating requirement

  • Meets proper flavor profile

  • Served at proper temperature

Kitchen Standards

  • Kitchen is clean and free of debris (floors, ceilings, vents, shelves)

  • All product is stored in accordance to ServSafe standards

  • All product is properly labeled and signed off by a manager

  • Closing checklist in use with cleaning duties available

  • All trash cans are cleaned and in good condition

  • Freezer is clean and free of debris

  • Dry storage is clean and free of debris (floors, ceilings, vents, shelves)

  • All refrigeration is holding proper temperatures with thermometer available

  • Receiving guideline is properly filled out

  • All line ceiling tiles are clean and free of dust and debris

  • Ice cream freezer is clean and holding proper temperature

  • All knives are sharpened and in good repair

  • Smoker is clean and in good repair

  • Robot coupe is clean and in good repair

  • Blender and immersion blender are clean and in good repair

  • Line equipment is clean and in good repair

  • Steam kettle is clean and in good repair

  • Salad spinner is clean and in good repair

  • All cutting boards are clean and in good repair

  • All equipment (ladels, china caps, etc.) is available for use

  • Alto Sham is clean and in good repair

  • Trash and cardboard area are free of debris, ground area cleaned

Dish machine

  • Clean and in good repair

  • No mold present

  • No lime present

Beer Glass Washer

  • Clean and in good repair

  • No mold present

  • No lime present

  • Add signature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.