Paradise Palms Management Opening Checklist

Fire exits clear?

Any actions from previous day report to be actioned?

Safe check complete? Till check completed?

Emails checked and all relevant ones replied to?

Bookings for day checked and signs made up?

Previous Nights cash-up checked and all good?

Is the office clean and tidy?

Is the cellar clean and tidy?

Is the prep room clean and tidy?

Is the ice machine cleaning record up to date? Is the scoop kept in a sealed container?

All external lightbulbs working, if not, have they been replaced?

Smoking area swept?

All external lightbulbs working, if not, have they been replaced?

All external customer areas and furniture clean and tidy and in good working order? ie chairs, tables and banners

All lights on? Any lightbulbs need replaced?

Tables, chairs, Windows, and walls presentable and clean for service? No Gum, rubbish, dirty glass etc...?

All tables and chairs in good state of repair? All tables and chairs aligned for start of service<br>

Menus on all tables and in good condition? Replace/Wipe if not

All lights bulbs working and fittings in good condition?

All doors closers, latches and handles in working order?

Host station decluttered and cutlery ready, for service?

Is music on and at an appropriate level?

Bar top clean and presented with all straws, napkins, and menu's?

Speed rails stocked correctly and pourers being used?

Fridges stocked to par levels with correct products?

Ice wells clean with no leaks and correct ice scoop being used?

All fridges working including lights?

Hand soap available at all hand wash stations?

All batches stocked and ready for service?<br>

All prep done for the day?<br>

Both ice wells set up and stocked for service?<br>

Bins emptied and ready to use with correct bin bag?

Bottle bins emptied and if really minging, cleaned?

All tills working and card machines working?

Pour test sheet completed for the day? (pour tests actually done not just signed off?)

All toilet areas clean?

Hand soap and toilet roll dispensers full

All lights working, locks and flushes working?

Do toilets smell fresh?

Any toilets blocked? If so unblock before start of service

Kitchen clean and staff in at correct time?

Cooksafe filled in correctly from previous night?