Information
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Audit Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Previous Monthly Visit
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Has the last monthly visit been reviewed?
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Are all actions completed?
HSSE
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Staff member knows the procedure to use in in an emergency?<br>(use of duress alarms, safe haven, evacuation, emergency flip chart)
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Are Safe drops completed regularly and not greater than $200?<br>Is there less than $350 in each cash drawer?
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Are the CSR's aware of BP Retails incident reporting procedures?
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Is the correct information recorded in the emergency flip chart?
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Is the CCTV operational and recording with all monitors working and positioned correctly? (ie: front door monitor facing customers and images displaying clearly)
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Randomly check CCTV footage. Mark "no" if any locked door policy breaches are witnessed.
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Are storeroom and console doors closed? (exemption for NPW stores during locked door policy hours)
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Is safety equipment and PPE used appropriately? (staff wearing safety vests etc)
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Is the switchboard area, meter boxes, safe haven door and emergency exit(s) clear and unobstructed?
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Is the console area free of clutter? (no calculators near cash drawers and emergency shut down switches clear and accessible)
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Is the safety zone complete and up to date?
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Is the SLCIC up to date, completed correctly with actions completed?
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Are safes and cigarette cabinets locked?
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Do the CSR's have any safety concerns or questions?
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Lighting. Can you see clearly into the store from the forecourt? (deterrent for offenders)
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Lighting. Can the CSR see clearly outside to the forecourt, to authorize fuel and visualize the forecourt?
Customer Experience
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Customer Service: Service with a smile? Observe 3 customers
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Customer Service: Upselling and Suggestive selling? Observe 3 customers
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Is the store team adhering to the queue management process?
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Are all team members compliant with uniform standards?
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Store Presentation: is the store more than 90% faced and fully fronted, with no gaps in products on shelves or in fridges? (no stock for gaps located in under gondola drawers or in storage areas)
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Is there sufficient stock weights of promo lines, ice cream, cigarettes, chips, confectionary, cold drinks with minimal out of stocks?
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Is the interior signage in good condition and the correct POS in place?
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Store Interior: Is the shop floor clean and tidy?<br>Is the ATM clean and operational?
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Are the toilets clean and presentable?
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Is the freezie machine operational, with no spills, correct POS, sufficient cups, straws, lids, CO2 and syrup (within UBD)?
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Is the overall presentation of the food and coffee area clean and uncluttered? Are the cabinets well presented with product availability matching time of day and zoning requirements?
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Is the coffee being made correctly in an efficient and friendly manner? Shot time is 21-31 seconds for a mini.
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Is the store exterior presented to standard? <br>(bins, pumps, buckets, pails, paper towels, POS, signage, apron, litter, etc)
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Is the carwash and vacuum clean and operational, bins clean and vending machine units stocked?
People
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Is there a management succession plan in place?
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Are there sufficient people employed to cover leave and sickness etc?
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Are all team members complying with i-Connect training deadlines?
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Is the manager performance managing their team?<br>(view file notes and counseling forms to verify)
Store Processes
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Review CSR Activity Planners for compliance. If there are more than 3 mistakes, mark 'no'.
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Are the reference cards being used to complete activities?
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Review bake sheets - if more than 3 basic errors mark 'no'. If any temperature are missing, mark 'no' automatically.
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Review the temperature log - are recorded temperatures in range? Conduct your own check if any have been out of range.
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Review 1 planogram that has changed recently. Is it correct?
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Does the shop floor reflect the current floor layout?
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Randomly check price tickets, if ANY are missing, mark 'no'.
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Check the correct price of 5 items in the store. If any are incorrect, mark 'no'.
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Check the store diary is used to record out of dates. Randomly check store for out of dates. If any are found, mark 'no'.
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Do staff purchases have a check seal or purchase receipt attached?
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Is the compound are clean and tidy with no old POS stands, trip hazards or junk?
Management Processes
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Is all invoicing up to date?
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Are the management activity planners being used?
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Review the SM travel paths for the previous 7 days, including weekends. Is the SM travel path completed correctly? If any are missing, mark 'no'.
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Has the labour model been completed for the current week and 2 weeks in advance? Do the hours match the suggested hours summary?
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Has the SM completed CCTV review and marked it on the management activity planner?
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Review key events to ensure it is being completed daily. Review Epay reconciliation and ensure that the item price summary is reconciled against the detail by terminal report from the Epay extranet.
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Is the manager escalating appropriately? (ie: HSSE issues and general business needs)
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Is the office clean, tidy and organized? (clear desk policy)
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Is the stocktake tracker up to date and posted on the office wall?
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Is the high/low process being completed including inventory investigations?
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Are stocktakes being completed and investigated as per process guides?
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Are the magazine returns up to date?
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Review Action Plan - has it been printed and are item marked 'no' being actioned?
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Review the Comms board for correct completion of all pockets and fields.
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Review GP and P&L reports - has the manager completed analysis and actions to improve results? If no action has been taken, mark 'no'.
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Are all maintenance jobs logged and chased as required?
Store Actions Arising from Visit
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Actions
Sign Off
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On Site Representative
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Auditor