Title Page
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Outlet
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Hari/Tanggal/Waktu
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Prepared by
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Staff Incharge
Cleanliness
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1. Main Course section clean? Induction temperature as per standard?
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2. Fruit, Salad & Wadai Banjar section clean? Dry? No debris?
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3. Live Dessert, Waffle & Bread section clean? Toaster hot? Dining tools clean? Condiment complete?
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4. Local Dishes clean? Hot temperature? Dry? Dining tools clean?
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5. Bubur section gerobak clean? Fresh? Dry no water spills? Condiment complete?
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6. Beverage section clean? Juices complete? Jamu complete? Mineral Water, Infused Water, Cereal, Milk, Coffee, Tea clean?
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7. Omelette section clean, tidy, sizes and cooked as per standard?
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8. Back area clean, tidy, as per standard? Trolley's clean? Shelves well arranged?
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9. Saffron Table & Chair clean and setup as per standard?
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10. Saffron Waiters Station 1 & 2 clean, tidy with complete dining needs?
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11. Saffron Dalam meeting room clean, tidy and ready mock up?
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12. Saffron Terrace meeting room clean, tidy and ready mock up?
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13. Cinnamon Terrace table, chair as per layout standard?
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14. Cinnamon Terrace ashtray as per standard with unused coffee?
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15. Coffee Cellars section, coffee machine, blender, cake showcase & amenities as per standard?
QUALITY PRODUCT (Listing Only Products Not As Per Standard)
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16. (Main Course) Rice, Pasta, Chicken, Fish, Veggie, Sausage, Soup, presentation, texture, taste & temperature as per standard?
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17. Bubur Ayam, Soto Banjar, Lokal Dishes, Breads presentation, texture, taste & temperature as per standard?
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18. Fresh Fruit, Salads, Wadai Banjar, Waffle, Pukis presentation, texture, taste & temperature as per standard?
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19. Omelette, Beverage, Jamu, Cereal, Milk, presentation, texture, taste & temperature as per standard?
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20. Others, please specify
MINGLE & GUEST COMMENT
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21. Guest Comment? Room Number? Feedback on Stay? Feedback on Breakfast? Staff Name?
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22. . Guest Comment? Room Number? Feedback on Stay? Feedback on Breakfast? Staff Name?
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23. . Guest Comment? Room Number? Feedback on Stay? Feedback on Breakfast? Staff Name?
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24. . Guest Comment? Room Number? Feedback on Stay? Feedback on Breakfast? Staff Name?
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25. . Guest Comment? Room Number? Feedback on Stay? Feedback on Breakfast? Staff Name?
