BRI Quick Store Audit

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

• Time of Store visit

  Date

Quick check Report

Outside area

• Car park clean and free from trash?

  Yes

  No

  N/A

• Are tables and chairs are clean?

  Yes

  No

  N/A

• Pavement is clean, free from food scraps and trash?

  Yes

  No

  N/A

• Do the trash bins have enough room left to cope with the next rush of customers?

  Yes

  No

  N/A

• Glass doors are free from fingerprints and smudges?Door handle is clean?

  Yes

  No

  N/A

Inside area

• Soda machine is clean and surrounding area is not sticky and cluttered with trash?

  Yes

  No

  N/A

• Are trash bins at acceptable levels?

  Yes

  No

  N/A

• Tables and chairs are clean and in place?

  Yes

  No

  N/A

• Lobby floors are clean?

  Yes

  No

  N/A

• Is the Bain tidy and free from food scraps round the Cambros?

  Yes

  No

  N/A

• Cutting boards and knives are clean?

  Yes

  No

  N/A

• Toaster oven and microwaves are clean?

  Yes

  No

  N/A

• Floor behind counter free from trash?

  Yes

  No

  N/A

• Hot well clean and free from sauce spillage?

  Yes

  No

  N/A

• Correct amount of cookies and selection of bread available?

  Yes

  No

  N/A

• Bain glass is clean, free from sauce, finger prints and dust?

  Yes

  No

  N/A

• Bathrooms are clean and stocked?

  Yes

  No

  N/A

Staff appearance

• All staff are wearing complete uniforms?

  Yes

  No

  N/A

• Are employees following facial piercing policies?

  Yes

  No

  N/A

Customer Service

• Are employees suggestive selling the footlong?<br>

  Yes

  No

  N/A

• Are employees suggestive selling double meat?

  Yes

  No

  N/A

• Are employees suggestive selling bacon and pepperoni?

  Yes

  No

  N/A

• Are employees suggestive selling up-size on fountain drinks?

  Yes

  No

  N/A

• Are employees offering the meal deal with a "drink and a side"?

  Yes

  No

  N/A

• Are employees being friendly and helpful?

  Yes

  No

  N/A

• Are guest greeted immediately?

  Yes

  No

  N/A

• Are employees doing vegetable prompting (lettuce, tom, cucumbers)?

  Yes

  No

  N/A

• Are employees calling for help when needed?

  Yes

  No

  N/A

• Is the speed of service acceptable?

  Yes

  No

  N/A

Bread Quality and Accountability

• Do we have all types of bread available for sale?

  Yes

  No

  N/A

• Is bread proper size and color?

  Yes

  No

  N/A

• Is the daily bread variances reasonable?

  Yes

  No

  N/A

Food Safety

• Are all products in walk-in cooler with-in shelf-life?

  Yes

  No

  N/A

• Are all products in reach in cooler with-in shelf-life?

  Yes

  No

  N/A

• Are all products in Bain with-in shelf-life?

  Yes

  No

  N/A

• Are all chips on chip racks with-in its use by date?

  Yes

  No

  N/A

• Are all apple slices, yogurts, and bottled beverages with-in use by date?

  Yes

  No

  N/A

• Employees are using proper hand washing procedures?

  Yes

  No

  N/A

• Notes

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