Audit information

  • Area/cleaner

  • Conducted on

  • Prepared by

  • Location

Employee Details

Team member (Cleaner)

  • How long has this employee worked for Berkshire facilities?

  • Please note down current absence record for this employee.

  • Was the cleaner on time for work?

  • Is the cleaner in the correct uniform?

  • If no is new uniform required?

  • Is the cleaner familiar with their section and able to do a walk round of rooms/areas competently?

Before we start

Cleaning cupboard

  • Is the cleaning cupboard locked?

  • Is the cupboard kept to a good standard?

  • Is there an excess of dirty cloths ?

  • Are the COSHH folders up to date and readily available to view?

  • Are all items/chemicals stocked for the current week?

Section audit

Area

  • Are the bins clean and tidy?

  • Are there bin bags at the bottom of the bins?

  • Has the floor/carpet behind the bins been hoovered/mopped?

  • Are the floors being swept/hoovered?

  • Are the skirting boards dust free?

  • Are corners being taken care of in rooms?

  • Have the hard floors been mopped?

  • Are the tables clean and free of removable marks?

  • Is the TV in class wiped clean?

  • Are the toilets in this section filled with toilet rolls/blue rolls?

  • Is internal glass being cleaned?

  • Are the sinks clean and shiny?

  • Is there a build up of dust on window seals?

  • Tops of blue roll holders free of dust?

  • Tops of toilet rolls holders free of dust?

Main hall

  • Are the hall floors swept of debris?

  • Has furniture including benches been pulled out and swept behind?

  • Are there any visible cobwebs?

  • Are the skirtings and window ledges free of dust?

Small hall

  • Are the hall floors swept of debris

  • Has furniture including benches been pulled out and swept behind?

  • Are there any visible cobwebs

  • Are the skirtings and ledges free of dust?

6th form

  • Is the Common room swept and tidy to a good standard?

  • Are the Stairs dusted ?

  • Is the Food tech area clean and to an operational standard?

Sage house

  • Is the entrance clean and tidy?

  • Is the kitchen sink area (staff kitchen) free of clutter and cleaned (Viakal is optional for this at least once a week?

  • Is the microwave clean?

  • Is the floor clear of debris including corners and under furniture ?

  • Are the toilets clean and restocked ready for use?

  • Room 2 is the carpet hoovered and hard floor mopped?

  • Is the food kitchen clean and tidy to an acceptable standard?

  • Are the toilets clean and restocked re-stocked?

Swimming pool

  • Have the bins been emptied?

  • Has the changing area been swept and mopped?

  • Are the toilets clean and fully stocked?

  • Has dust been removed from rails and window ledges?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.