Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
3 Day Sales Event
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Is the 3 Day Sale Iron Man in place?
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Are the colored graphic stem signs being used?<br><br>These are the colored 8 X 10's that were shipped with the sign kit.
Produce Department
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Take a Picture of the entire Produce department... including the lobby.
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Produce full and fresh and script being <br>
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Is the Euro table merchandised to script? <br><br>
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Have the dry racks and euro table been reset to the summer planogram?
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Is the banana quality up to specs, filled properly with in stock conditions?
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Are all other ad items identified using a shockingly low/ Ad item tag or sleeve?
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Produce check list being completed daily?
Meat Department
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Take a picture of the entire Meat case.
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Bunker #1 displayed properly: One rows of beef five pounders, Two rows of pork combo packs, and two rows of pork five pounders.
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Bunker #1 wings correct > front: Sausage Rack ~ Back: Scalloped Potatoes, Au Gratin Potatoes.
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Bunker #2 displayed properly: Beef T-Bone steaks, center cut pork chops, family pack eye of round steaks.
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Bunker #2 Wings> Front: So cheese shells and cheddar, deluxe max and cheese -- Back wing: Save today's honey BBQ sauce, Sweet baby rays BBQ sauce
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Bunker #3 displayed properly: Fresh boneless pork loins, fresh bone in chicken breast family pack, St. Louis pork ribs. - 3 day sale items
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Bunker #3 wings: front wing: Front Wings: Pasta on the side shells & white cheddar, pasta on the side Alfredo -- Back wings: Kurtz BBQ sauce honey, Kurtz BBQ sauce Kansas City
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Is the Back frozen food bunker set to script: Farmington chicken breast and tenders, Farmington chicken wings , Summer grilling set if you do not have a frozen food three door upright.
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Is the back Bunker wings correct: side One -- Baumann's best BBQ sauce, portmann's ranch dressing . --Side Two -- Store choice
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Take a picture of the three day sale display
Grocery
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Are the following items display in the front bunker: Totino's pizza rolls, stouffers classic meals assorted varieties.
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Wings properly displayed by Front bunker: Side One -- Mantia's grated cheese Parmesan and Parmesan, Romano -- Side Two - AC spicy buffalo Mac and cheese, Portmann honey mustard salad dressings .
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Are the following items displayed in Bunker 4 correctly: Farmington classic bacon, Nathan's beef franks, Portion hams.
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Bunker #4 Wings: front: Kurtz bread and butter pickles, Kurtz sweet pickles -- Back-- Kurtz ketchup, Kurtz mustard
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Is the Hawaiian Punch on display in pallet spot number 1 on the image wall.
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Is the Coke 12 packs on display in end cap number 1?
Office
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Is the Monthly ID loss report being completed correctly?
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Weekly ID loss being completed correctly?
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Is the perishable ordering books being filled out properly?<br><br>- Surveyed items highlighted for the entire week<br>- Surveyed quantities noted top left box of the Inventory column - using 2 week planning report<br>- Current on-hand inventory noted lower right hand corner of inventory column
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Is the Meat cutter 2 ordering everyday and survey/ad items with the Store Manager/Manager in charge?
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Are the perishable schedules posted in each department with everyone coded in the correct departments?
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Grocery full and well merchandised?
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Displays well signed?
