BU15 August 2017 3 Day Selling Event

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

3 Day Sales Event

• Is the 3 Day Sale Iron Man in place?

  Yes

  No

  N/A

• Is the fresh cut meat daily window poster displayed in the window closet to the entrance?

  Yes

  No

  N/A

Produce Department

• Take a Picture of the entire Produce department... including the lobby.

  Media

• Produce full and fresh and script being <br>

  Yes

  No

  N/A

• Is the Euro table merchandised to script? <br><br>

  Yes

  No

  N/A

• Is the banana quality up to specs, filled properly with in stock conditions?

  Yes

  No

  N/A

• Are the 8# potatoes on display in the front of the department?

  Yes

  No

  N/A

• Are all other ad items identified along with proper cool labeling?

  Yes

  No

  N/A

• Is the produce case being cleaned on the last scheduled Tuesday of every month?

  Yes

  No

  N/A

• Overall Produce Department score?

Meat Department

• Take a picture of the entire Meat case.

  Media

• Bunker #1 displayed properly: FP boneless pork chops, Small pack boneless chops both regular and thin, Boneless pork loins whole in the bag.

  Yes

  No

  N/A

• Bunker #1 front: Sausage rack full and set to planogram?

  Yes

  No

  N/A

• Bunker #2 displayed properly: 5# chubs, Bottom round steaks FP, SM, and thin, FP cube steaks.

  Yes

  No

  N/A

• Bunker #3 displayed properly: Five pounders and combo packs, FP chicken wings.

  Yes

  No

  N/A

• Is the Back frozen food bunker set to script: 10# frozen chicken leg quarters, Farmington crispy strips, and tenders.

  Yes

  No

  N/A

• Take a picture of the three day sale displays.

  Media

• Overall Meat Department score?

Grocery

• Are the following items display in the front bunker: Tombstone brick over pizzas.

  Yes

  No

  N/A

• Are the following items displayed in Bunker 4 correctly: Buddig deli lunch eat pouches, Farmington smoked brats assorted varieties.

  Yes

  No

  N/A

• Is the ramen 6 packs displayed on the first isle?

  Yes

  No

  N/A

• Is the image wall set from lowest price to highest?

  Yes

  No

  N/A

• Is the Special buy "Wow" markdown display built, well merchandise, and properly signed?

  Yes

  No

  N/A

Office

• Is the Monthly ID loss report being completed correctly?

  Yes

  No

  N/A

• Weekly ID loss being completed correctly?

  Yes

  No

  N/A

• Is the perishable ordering books being filled out properly?<br><br>- Surveyed items highlighted for the entire week<br>- Surveyed quantities noted top left box of the Inventory column - using 2 week planning report<br>- Current on-hand inventory noted lower right hand corner of inventory column

  Yes

  No

  N/A

• Is the Meat cutter 2 ordering everyday and survey/ad items with the Store Manager/Manager in charge?

  Yes

  No

  N/A

• Are the perishable schedules posted in each department with everyone coded in the correct departments?

  Yes

  No

  N/A

• Grocery full and well merchandise?

  Yes

  No

  N/A

• Is all ID loss and donation stations set up correctly?

  Yes

  No

  N/A

• Overall Store Score?