Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

3 Day Sales Event

  • Is the 3 Day Sale Iron Man in place?

  • Are the colored graphic stem signs being used?<br><br>These are the colored 8 X 10's that were shipped with the sign kit.

Produce Department

  • Take a Picture of the entire Produce department... including the lobby.

  • Produce full and fresh and script being <br>

  • Is the Euro table merchandised to script? <br><br>

  • Are the 15# Russet potatoes on display at the front of the department?

  • Is the banana quality up to specs, filled properly with in stock conditions?

  • Are all other ad items identified using a shockingly low/ Ad item tag or sleeve?

  • Is there a ready crisp bacon shipper or wire basket merchandised by the tomatoes.

  • Produce check list being completed daily?

  • Overall Produce Department score?

Meat Department

  • Take a picture of the entire Meat case.

  • Bunker #1 displayed properly: One rows of beef five pounders, Two rows of pork combo packs, and two rows of pork five pounders.

  • Bunker #1 wings correct > front: Sausage Rack ~ Back: Scalloped Potatoes, Au Gratin Potatoes.

  • Bunker #2 displayed properly: Bone in ribeye steaks, Eye of round roast, boneless chicken thighs family pack.

  • Bunker #2 Wings> Front: Pasta on the side shells and white cheddar, Alfredo sauce -- Back wing: Kurtz Steak sauce, Marcum season salt.

  • Bunker #3 displayed properly: Pork butt roast, Pork steaks, country ribs, Pork St. Louis ribs.

  • Bunker #3 wings: front wing: Front Wings: bread crumbs, Americas choice steak and chop marinade, -- Back wings: Save today's BBQ sauce, Sweet baby rays BBQ sauce

  • Is there a ready crisp bacon shipper or wire basket merchandised by the Packaged Meat Case.

  • Take a picture of the three day sale display.

  • Is the Back frozen food bunker set to script: Family pack bone in chicken breast, Farmington party wings.

  • Is the back Bunker wings correct: side one - Cocktail sauce, Tatar sauce OR Ole bay, Louisiana fish fry. -- Side Two -- Kurtz BBQ sauce assorted varieties. <br>

  • Overall Meat Department score?

Grocery

  • Take a picture of the 3 day sale egg display.

  • Are the following items display in the front bunker: TJ farms frozen fruits, Totino's pizza rolls, Bob Evans breakfast sandwiches.

  • Wings properly displayed by Front bunker: Side one - Ginger Evans angel food cake, Ginger Evans no bake cheese cake. Side two - Mantias Grated Parmesan, Romano

  • Are the following items displayed in Bunker 4 correctly: Gwaltney Bacon, Jimmy dean sausage, fairgrounds hot dogs, Eckrich smoked sausage.

  • Bunker #4 Wings: front: Kurtz mustard, Kurtz ketchup --Back-- rice on the side chicken broccoli, Creamy chicken

  • Is the Folgers country roast coffee on display in pallet spot number 1?

  • Is the Nabisco Oreo cookies on display in end cap number 1?

Office

  • Is the Monthly ID loss report being completed correctly?

  • Weekly ID loss being completed correctly?

  • Is the perishable ordering books being filled out properly?<br><br>- Surveyed items highlighted for the entire week<br>- Surveyed quantities noted top left box of the Inventory column - using 2 week planning report<br>- Current on-hand inventory noted lower right hand corner of inventory column

  • Is the Meat cutter 2 ordering everyday and survey/ad items with the Store Manager/Manager in charge?

  • Are the perishable schedules posted in each department with everyone coded in the correct departments?

  • Grocery shelves a truck ahead?

  • 1st aisle densed up along with the frozen food aisles ?

  • Displays well signed?

  • Overall Store Score?

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