BU15 December 2016 3 Day Selling Event

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

3 Day Sales Event

• Is the 3 Day Sale Iron Man in place?

  Yes

  No

  N/A

• Are the colored graphic stem signs being used?<br><br>These are the colored 8 X 10's that were shipped with the sign kit.

  Yes

  No

  N/A

Produce Department

• Take a Picture of the entire Produce department... including the lobby.

  Media

• Produce full and fresh and script being followed <br>

  Yes

  No

  N/A

• Are the 5# Clementines displayed on the Euro tables

  Yes

  No

  N/A

• Are all other ad items identified using a shockingly low/ Ad item tag or sleeve?

  Yes

  No

  N/A

• Is there a ready crisp bacon shipper or wire basket merchandised by the tomatoes.

  Yes

  No

  N/A

• Produce check list being completed daily?

  Yes

  No

  N/A

• Overall Produce Department score?

Meat Department

• Take a picture of the entire Meat case.

  Media

• Bunker #1 displayed properly: Five pounders and combo packs.

  Yes

  No

  N/A

• Bunker #1 wings correct > front: Sausage Rack ~ Back: Scalloped potatoes, Au gratin potatoes.

  Yes

  No

  N/A

• Bunker #2 displayed properly: Holiday roast display

  Yes

  No

  N/A

• Bunker #2 Wings> Front: Kurtz steak sauce, Marcum seasoned salt. -- Back wing: Kurtz ketchup, Kurtz mustard

  Yes

  No

  N/A

• Bunker #3 displayed properly: Pork sirloin chops, beef ribeye, split chicken breast.

  Yes

  No

  N/A

• Bunker #3 wings: front wing: Front wing: Bread crumbs, AC steak and chop marinade. -- Back wing: Save today BBQ sauce, Sweet baby rays BBQ sauce.

  Yes

  No

  N/A

• Are the following items displayed in Bunker 4 properly: Spiral hams, ham steaks, Ham portions

  Yes

  No

  N/A

• Bunker #4 Wings: front: So cheesy shekels and cheddar, Deluxe Mac and cheese . -- Back -- ginger Evans brown sugar, Libby's pineapple chunks, slices.

  Yes

  No

  N/A

• Is there a ready crisp bacon shipper or wire basket merchandised by the Packaged Meat Case.

  Yes

  No

  N/A

• Is the Back frozen food bunker set to script: 10# boxed bacon, portside cooked Shrimp, portside raw Shrimp.

  Yes

  No

  N/A

• Is the back Bunker wings correct: side one - cocktail sauce, Tatar sauce -- Side two -- Ole bay seafood boil, Louisiana fish fry.<br>

  Yes

  No

  N/A

• Overall Meat Department score?

Grocery

• Are the following items display in the front bunker: Mrs. Smiths pies, cool whip

  Yes

  No

  N/A

• Wings properly displayed by Front bunker: Side one - Ginger Evans cheesecake mixes Side two - Ginger Evans apple and cherry pie filling

  Yes

  No

  N/A

• Is the Monthly ID loss report being completed correctly?

  Yes

  No

  N/A

• Is the Libby's vegetables assorted varieties first in line on the image wall.

  Yes

  No

  N/A

• Is the Budweiser and liberty creek beer and wine display built on end cap number one

  Yes

  No

  N/A

• Is the croissant display built, full, and ready for business?

  Yes

  No

  N/A

• Is the old orchard apple juice pallet out on display and well signed for the sale?

  Yes

  No

  N/A

Office

• Weekly ID loss being completed correctly?

  Yes

  No

  N/A

• Is the perishable ordering books being filled out properly?<br><br>- Surveyed items highlighted for the entire week<br>- Surveyed quantities noted top left box of the Inventory column - using 2 week planning report<br>- Current on-hand inventory noted lower right hand corner of inventory column

  Yes

  No

  N/A

• Is the Meat cutter 2 ordering everyday and survey/ad items with the Store Manager/Manager in charge?

  Yes

  No

  N/A

• Grocery shelves a truck ahead?

  Yes

  No

  N/A

• 1st aisle densed up along with the frozen food aisles ?

  Yes

  No

  N/A

• Displays well signed?

  Yes

  No

  N/A

• Overall Store Score?