BU15 February 72 Hour Selling Event - + 7% ID Sales Goal

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

3 Day Sales Event

• Is the 3 day/72hour Banner sign up and in a high visual spot?

  Yes

  No

  N/A

• Is the 3 Day/72 Hour Sale Iron Man in place?

  Yes

  No

  N/A

• Are the colored graphic stem signs being used?<br><br>These are the colored 8 X 10's that were shipped with the sign kit.

  Yes

  No

  N/A

Produce Department

• Take a Picture of the entire Produce department... including the lobby.

  Media

• Produce full and fresh and script being followed?

  Yes

  No

  N/A

• Is the Euro table merchandised to script? <br><br>

  Yes

  No

  N/A

• Are Bananas displayed on the euro with soft fruit spilled over using RPC's with bluffs?

  Yes

  No

  N/A

• 3lb yellow Onions displayed on two black bins?

  Yes

  No

  N/A

• Baby carrots displayed in home location with spillover using RPC's ?

  Yes

  No

  N/A

• Are all other ad items identified using a shockingly low tag or sleeve?

  Yes

  No

  N/A

• Produce check list being completed daily?

  Yes

  No

  N/A

• Overall Produce Department score?

Meat Department

• Take a picture of the entire Meat case.

  Media

• Bunker #2 displayed properly: Boneless Pork Loin chops 10 pounder, Bone-in pork butt roast and combo packs.

  Yes

  No

  N/A

• Bunker #2 wings: front wing: Hunts Ketchup -- Back wing: Kurtz whole Kosher Dills

  Yes

  No

  N/A

• Is the Back frozen food bunker set to script: 70/90'count Shrimp, spareribs along with weekly ad items?

  Yes

  No

  N/A

• Is the back Bunker wings correct: side one - Cheddar Herb Biscuit Mix Side two - Today's BBQ Sauce<br>

  Yes

  No

  N/A

• Overall Meat Department score?

Grocery

• Are the following items display in the front bunker: Banquet Pot pies & Michelina's dinner?

  Yes

  No

  N/A

• Betty Crocker Brownies located in the number #1 pallet location?

  Yes

  No

  N/A

• Kraft macaroni & Cheese Dinners #2 pallet location?

  Yes

  No

  N/A

Office

• Is the Monthly ID loss report being completed correctly?z

  Yes

  No

  N/A

• Weekly ID loss being completed correctly?

  Yes

  No

  N/A

• Is the perishable ordering books being filled out properly?<br><br>- Surveyed items highlighted for the entire week<br>- Surveyed quantities noted top left box of the Inventory column - using 2 week planning report<br>- Current on-hand inventory noted lower right hand corner of inventory column

  Yes

  No

  N/A

• Is the Meat cutter 2 ordering everyday and survey/ad items with the Store Manager/Manager in charge?

  Yes

  No

  N/A

• Grocery shelves a truck ahead?

  Yes

  No

  N/A

• 1st aisle densed up along with the frozen food aisles ?

  Yes

  No

  N/A

• Displays well signed?

  Yes

  No

  N/A

• Overall Store Score?