BU15 January 3 Day Selling Event

• Document No.

• Audit Title

• Client / Site

• Yes

  No

  N/A

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

3 Day Sales Event

• Is the 3 day Banner sign up and in a high visual spot?

  Yes

  No

  N/A

• Is the 3 Day Sale Iron Man in place?

  Yes

  No

  N/A

• Are the colored graphic stem signs being used?<br><br>These are the colored 8 X 10's that were shipped with the sign kit.

  Yes

  No

  N/A

Produce Department

• Take a Picture of the entire Produce department... including the lobby.

  Media

• Produce full and fresh and script being followed?

  Yes

  No

  N/A

• Is the Euro table merchandised to script? <br><br>

  Yes

  No

  N/A

• Are the Apples displayed on the Euro table spilled over with the Bananas?

  Yes

  No

  N/A

• Are the Cantaloupes merchandised in a black bin located at the front of the department?

  Yes

  No

  N/A

• Are all other ad items identified using a shockingly low tag or sleeve?

  Yes

  No

  N/A

• Produce check list being completed daily?

  Yes

  No

  N/A

• Overall Produce Department score?

Meat Department

• Take a picture of the entire Meat case.

  Media

• Bunker #1 displayed properly: Assorted Pork Chops, Center Cut pork chops.... Family packs thick and thin. 10 Pounders & combo packs on display in Bunker 1 during 3 day ad.

  Yes

  No

  N/A

• Bunker #1 wings correct > front: Sausage Rack ~ Back: Season Salt

  Yes

  No

  N/A

• Bunker #2 displayed properly: Beef Sirloin Tip Roast & Gwantey Bacon

  Yes

  No

  N/A

• Bunker #2 Wings> Front: A1 Steak Sauce -- Back wing: Pancake Mix

  Yes

  No

  N/A

• Bunker #3 displayed properly: Farmington smoked brats, Sugardale 3lb Jumbo Frank's Sliced Ham & Turkey 24 & 32 oz packages

  Yes

  No

  N/A

• Bunker #3 wings: front wing: Mixed Fruit cups -- Back wing: Dippables Cheese Dips

  Yes

  No

  N/A

• Is the Back frozen food bunker set to script: Fish Sticks and Fillets/Shaner Chicken Breast ~ 2 Rows of bone-in chicken breast & 1 row of spareribs

  Yes

  No

  N/A

• Is the back Bunker wings correct: side one - Cocktail Sauce -- Side Two - BBQ Sauce<br>

  Yes

  No

  N/A

• Overall Meat Department score?

Grocery

• Are the following items display in the front bunker: TGIF Appetizers, Pizza rolls ~ Banquet Classic Meals

  Yes

  No

  N/A

• Wings properly displayed by Front bunker: Ranch dressing & sunnyD

  Yes

  No

  N/A

• Are the following items displayed in Bunker 4 correctly: Borden american slices, cheese melts & Natural Slices ~ Tropicana Twister Punch, Dannon Oikos Greek assorted Varieties.

  Yes

  No

  N/A

• Bunker #4 Wings: front: GRATED Cheese BACK: Pizza crust & pizza sauce

  Yes

  No

  N/A

• Is there 4 facings of dozen eggs priced correctly Leaving one for 18 & 30 count?

  Yes

  No

  N/A

• Is the Wesson Oil first in line down action ally signed on all four sides?

  Yes

  No

  N/A

Office

• Is the Monthly ID loss report being completed correctly?

  Yes

  No

  N/A

• Weekly ID loss being completed correctly?

  Yes

  No

  N/A

• Is the perishable ordering books being filled out properly?<br><br>- Surveyed items highlighted for the entire week<br>- Surveyed quantities noted top left box of the Inventory column - using 2 week planning report<br>- Current on-hand inventory noted lower right hand corner of inventory column

  Yes

  No

  N/A

• Is the Meat cutter 2 ordering everyday and survey/ad items with the Store Manager/Manager in charge?

  Yes

  No

  N/A

• Grocery shelves a truck ahead?

  Yes

  No

  N/A

• 1st aisle densed up along with the frozen food aisles ?

  Yes

  No

  N/A

• Displays well signed?

  Yes

  No

  N/A

• Overall Store Score?