BU15 May's 3 Day Selling Event

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

3 Day Selling Event

• Is the parking lot and entrance clean and organized?

  Yes

  No

  N/A

• Is the 3 Day Sale sign Iron Man in place?

  Yes

  No

  N/A

• Are the colored graphic stem signs being used?<br><br>These are the colored 8 X 10's that were shipped with the sign kit.

  Yes

  No

  N/A

Produce Department

• Take a Picture of the entire Produce department... including the lobby.

  Media

• Produce full and fresh and script being followed?

  Yes

  No

  N/A

• How many out of stocks in the entire department?

  Yes

  No

  N/A

• Perform a 5 item date check, any out of date items found?

  Yes

  No

  N/A

• Is the Euro table merchandised to script? <br><br>

  Yes

  No

  N/A

• Are the Pineapples properly displayed and well signed?

  Yes

  No

  N/A

• Are the red & yellow Peppers displayed in the wet rack with a 4' spread and signed?

  Yes

  No

  N/A

• Are all other ad items identified using a shockingly low tag or sleeve?

  Yes

  No

  N/A

• Are the red grapes display correctly and signed? Should have a minimum 2' vertical block.

  Yes

  No

  N/A

• Produce check list done properly?

  Yes

  No

  N/A

• Overall Produce Department score?

Meat Department

• Take a picture of the entire Meat case.

  Media

• Was the cutting list completed properly?

  Yes

  No

  N/A

• Is bunker one displayed properly: Shank & Butt portions and well signed?

  Yes

  No

  N/A

• Bunker #1 wings correct: Sliced Pineapple & Brown Sugar

  Yes

  No

  N/A

• Is bunker two displayed properly: Country Style Ribs & Farmington roll Sausage?

  Yes

  No

  N/A

• Bunker #2 wings correct: Today's BBQ Sauce & GE Biscuit Baking Mix?

  Yes

  No

  N/A

• Is the Back frozen food bunker set to script: Boneless Skinless Chicken Breast & Shrimp 40/60 AND PROPERLY SIGNED?

  Yes

  No

  N/A

• Is the back Bunker wings correct: Zesty Italian Dressing & Cocktail Sauce and well signed?<br>

  Yes

  No

  N/A

• Perform a 5 item date check, any out of dates?<br>Both Departments: Fresh Meat & Smoke Meat case?

  Yes

  No

  N/A

• Overall Meat Department score?

Grocery

• Are floors clean and spot mopped if needed?

  Yes

  No

  N/A

• Conduct a 5 item date check in the following departments: Dairy, Baby food formula and bakery department.

  Yes

  No

  N/A

• Banquet Pot Pies (all Varieties) on display in the Front Bunker and signed?

  Yes

  No

  N/A

• Wings properly displayed by front bunker with Sunny D & Jiffy Corn Muffin Mix? One item per wing.

  Yes

  No

  N/A

Office

• Is the Monthly ID loss report being completed correctly?

  Yes

  No

  N/A

• Weekly ID loss being completed correctly?

  Yes

  No

  N/A

• Is the perishable ordering books being filled out properly?<br><br>- Surveyed items highlighted for the entire week<br>- Surveyed quantities noted top left box of the Inventory column - using 6 week planning report<br>- Current on-hand inventory noted lower right hand corner of inventory column

  Yes

  No

  N/A

• Is the Meat cutter 2 ordering everyday and survey/ad items with the Store Mnager/Manager in charge?

  Yes

  No

  N/A

• Overall Store Score?