BU15 Meat Shrink Audit

Is the assigned manager and Meat Cutter 2 completing all orders<br>

Is 2 week planning report in order guide and order guides highlighted and filled out correctly

Is assigned manager and clerk completing orders on sales floor to ensure needs<br>

Is store inventorying coolers and freezers prior to completing orders<br>

Is weekly ID Loss report reviewed by assigned manager and meat cutter and placed in Meat Binder<br>

Is every truck being audited against bills to ensure we received everything billed to us<br>

Is store inspecting quality of product upon delivery<br>

Is the store using the proper amount of hours according to the Labor Planner? Please list planned hours vs actual scheduled hours<br>

Is the assigned manager and meat cutter conducting all inventories <br>

Is a complete scale audit being completed every week by billing clerk and reviewed by manager<br>