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Location of Audit

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  • Site conducted
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Burger Boy Cleanliness Audit

Drive-thru Order taking Process / Marketing Signange

  • Time when you drove into Drive-thru lane.

  • How many cars in front of you?

  • Were there crew members outside taking orders? *

  • Were all cars pulled up completely with no gaps in between? *

  • Is the menu clean and legible? *

  • Were you able to see the L.T.O signage? *

  • If night time - Were the lights on for the menu?

  • Were you greeted before your order was taken? *

  • Did the employee try to sale you our loaded fries, shake or any additional items? *

  • What item did employee try upselling?

  • Was the order repeated to you before giving you the total? *

  • Did we thank you for your business? *

  • Were you greeted at the pick-up window? *

  • Did we repeat your order at the pick-up window and presented you with a total? *

  • Were you given a cashed-out receipt for your purchase? *

  • Were bags and beverages presentable and free from stains? *

  • Did we thank you and wish you a good day after giving you your order? *

  • Time you left the Drive-thru lane.

Parking Lot / Patio Apperance

  • Is the parking lot free and clear from trash? *

  • Are curbs free from debris? *

  • Is the parking lot striping presentable? *

  • Were dumpster gates closed? *

  • Is restaurant landscape trimmed and presentable? *

  • Does mulch look clean, full and crisp? *

  • Are the plants in the patio planters trimmed and presentable? *

  • Is the patio area free from trash and debris? *

  • Are patio trash cans empty? *

  • Is patio concrete clean and free from stains? *

  • Are patio benches clean and maintained (free of stains and with no damages) with fully functioning umbrellas? *

  • Are the outside trash cans clean?

Quality of Food

  • Was your meal hot?

  • Were your fries golden, crispy and hot?

  • Were your burgers/sandwich buns hot?

  • Was your burger/sandwich presentable and well propotioned?

  • Was your order accurate?

  • Were you given at least two napkins and two ketchup packets for your meal?

  • How would you rate your overall meal on a scale from 1-10? 1 being the lowest and 10 the highest.

Dining Room

  • Were you greeted upon entering restaurant?

  • Are dining room floors clean and free from trash?

  • Are tables and counters clean and free from crumbs and stains?

  • Are the tables in good repair?

  • Are the chairs clean and free from smears or mud?

  • Are the chairs in good repair?

  • Are stools and booths clean and free from tears, stains or graffiti?

  • Are stools and booths in good repair?

  • Are the windows clean and free from smears?

  • Are baseboards and edging around restaurant clean?

  • Are the baseboards in good repair?

  • Is the fountain area clean and free from spills?

  • Is the fountain area in good repair?

  • Is the drink station drain clean and free from build up?

  • Is the tea station area clean and free from spills?

  • Are the tea machines free from stains or spills?

  • Is the tea station in good repair?

  • Is the condiment area and napkin dispensers fully stocked and clean?

  • Is the condiment station and napkin dispensers in good repair?

  • Are vents clean and free from dust?

  • Are the ceiling and beams free of build up?

  • Are the ceiling and vents in good repair?

  • Is the bulk ketchup pump clean?

  • Is the bulk ketchup in good repair?

  • Are the outside of cabinets clean and free of stains?

  • Are the cabinets in good repair?

  • Are the cabinets organized?

  • Are the highchairs clean and free from crumbs, dirt or stains?

  • Are the highchairs in good repair?

  • Are the trash cans empty and free from stains?

  • Are the trash cans in good repair?

  • Are the walls including tiles clean and free from dust or stains?

  • Are the graphics and pictures free of build up?

  • Are the walls in good repair?

  • Are the lobby door(s) free from build up?

  • Are the lobby door(s) in good repair?

  • Are the light fixtures free from build up?

  • Are the light fixtures in good repair?

  • Are all emergency lights working as intended?

  • Is the front counter clean and free from clutter, dust or stains?

  • Is the souffle cup holder clean and stocked?

  • Is the soufflé cup holder in good condition?

Restrooms

  • Is the hallway in the restroom area clean?

  • Are the restroom doors clean?

  • Is the hallway in restroom area in good repair?

  • Are the restroom doors in good repair?

  • Are the restrooms free from odor and smell clean?

  • Girls Restroom: Is the counter and mirror clean and free from stains or graffiti?

  • Girls Restroom: Is the counter and mirror in good repair?

  • Girls Restroom: Is the sink and soap dispenser in working condition?

  • Girls Restroom: Is the soap dispenser stocked?

  • Girls Restroom: Is the sink and soap dispensers clean?

  • Girls Restroom: Is the trash can clean and free from trash?

  • Girls Restroom: Is the trash can in good condition?

  • Girls Restroom: Are the light fixtures working and in good condition?

  • Girls Restroom: Are the light fixtures clean and free from build up?

  • Girls Restroom: Are the walls and ledges clean?

  • Girls Restroom: Are the walls and ledges in good condition?

  • Girls Restroom: Are the toilet paper holders in good condition?

  • Girls Restroom: Are the toilet paper holders stocked?

  • Girls Restroom: Is the paper towel dispenser clean and free from build up?

  • Girls Restroom: Is the paper towel dispenser stocked?

  • Girls Restroom: Is the toilet working properly?

  • Girls Restroom: Is the toilet clean and free from build up?

  • Girls Restroom: Are the ceilings and vents in good condition?

  • Girls Restroom: Are the ceilings and vents clean and free from build up?

  • Girls Restroom: Are the floors in restroom clean?

  • Girls Restroom: Is the sanitary napkin receptacles clean and in good condition?

  • Mens Restroom: Is the counter and mirror clean and free from stains or graffiti?

  • Mens Restroom: Is the counter and mirror in good repair?

  • Mens Restroom: Is the sink and soap dispenser in working condition?

  • Mens Restroom: Is the soap dispenser stocked?

  • Mens Restroom: Is the sink and soap dispensers clean?

  • Mens Restroom: Is the trash can clean and free from trash?

  • Mens Restroom: Is the trash can in good condition?

  • Mens Restroom: Are the light fixtures working and in good condition?

  • Mens Restroom: Are the light fixtures clean and free from build up?

  • Mens Restroom: Are the walls and ledges clean?

  • Mens Restroom: Are the walls and ledges in good condition?

  • Mens Restroom: Are the toilet paper holders in good condition?

  • Mens Restroom: Are the toilet paper holders stocked?

  • Mens Restroom: Is the paper towel dispenser clean and free from build up?

  • Mens Restroom: Is the paper towel dispenser stocked?

  • Mens Restroom: Is the toilet working properly?

  • Mens Restroom: Is the toilet clean and free from build up?

  • Mens Restroom: Are the ceiling and vents in good condition?

  • Mens Restroom: Are the ceiling and vents clean and free from build up?

  • Mens Restroom: Are the floors in restroom clean?

Front Counter

  • Is the front counter clean?

  • Is the front counter in good repair?

  • Is the register and receipt printer clean and free from build up?

  • Is the register and receipt printer in good repair?

  • Are Shake of the Month signage present?

  • Are Shake of the Month signage in good repair?

  • Is gift card holder in good condition and stocked?

  • Is the cup dispenser stocked and cleaned?

  • Is the cup dispenser in good repair?

  • Are the walls and baseboards clean and free from build up?

  • Are the walls and baseboards in good repair?

Shake / Orange Freeze Area

  • Is the orange freeze machine clean and stocked?

  • Is the orange freeze machine in good repair?

  • Is the ice cream machine clean and stocked?

  • Is the ice cream machine in good repair?

  • Is the shake monitor clean and free from build up?

  • Is the shake monitor in good repair?

  • Are the syrups for shakes stocked?

  • Is the syrup dispensers cleaned and free from spills or stains?

  • Is the syrup dispenser in good repair?

  • Are the sprinkle shakers stocked and cleaned?

  • Are the sprinkle shakers in good repair?

  • Are the amber spoons placed in station?

  • Are the amber spoons in good repair?

  • Are the walls and baseboards clean and free from build up?

  • Are the walls and baseboards in good repair?

Drive-thru

  • Is the drink station cleaned and free from stains or spills?

  • Is the drink station in good repair?

  • Is the ice bin in good repair?

  • Is the ice bin clean?

  • Are the ice buckets clean and free from build up?

  • Are the ice buckets in good repair?

  • Is the ice scoop clean?

  • Is the ice scoop in good repair?

  • Is the drink station drain clean and free from build up?

  • Is the drink monitor clean and free from build up?

  • Is the drink monitor in good repair?

  • Is the cup dispenser clean and stocked?

  • Is the cup dispenser in good repair?

  • Are the tea machines clean and free from stains or build up?

  • Are the tea machines in good repair?

  • Are the counters and ledges clean and free from build up?

  • Are the shelves clean and free from build up?

  • Are the shelves organized?

  • Are the drive thru windows clean and free from dust or debris?

  • Are the drive thru windows in good repair?

  • Are the condiment holders stocked and cleaned?

  • Are the condiment holders in good repair?

  • Are the walls and baseboards clean and free from build up?

  • Are the walls and baseboards in good repair?

  • Are the registers and receipt printers clean and free from dust or build up?

  • Are the registers and receipt printers in good repair?

  • Is the napkin dispenser and straw holders clean and stocked?

  • Is the napkin dispenser and straw holders in good repair?

Expo/ Fries

  • Is the expo station counter clean and free from build up?

  • Is the expo monitor and receipt printer clean and free from build up?

  • Is the expo monitor and receipt printer in good repair?

  • Is the sticker dispenser clean and free from build up?

  • Is the sticker dispenser stocked?

  • Is the sticker dispenser in good repair?

  • Is the front of dressing table clean and free from build up?

  • Is the fry station clean and free from build up?

  • Is the fry holder in good repair?

  • Is the fry station in good repair?

  • Are the light bulbs in fry station in good repair?

  • Is the fry scooper in good repair?

  • Is the fry bag holder clean and stocked?

  • Is the fry bag holder in good repair?

  • Is the fry station counter clean and free from build up?

  • Is the fry station monitor clean and free from build up?

  • Is the fry station monitor in good repair?

  • Are the fry station shelves clean and organized?

  • Are the fry station shelves in good repair?

  • Are the condiment holders clean and stocked?

  • Are the condiment holders in good repair?

  • Is the salt bin clean and free from build up?

  • Is the salt bin in good repair?

  • Does the salt bin have correct lid?

  • Does salt bin have correct scooper?

  • Is the salt shaker clean and free from build up?

  • Is the salt shaker in good repair?

  • Is the ketchup container cleaned and stocked?

  • Is the napkin dispenser clean and free from build up?

  • Is the napkin dispenser stocked?

  • Is the napkin dispenser in good repair?

Dishwashing

  • Is the three-compartment sink clean and free from build up?

  • Is the three-compartment sink free from dishes?

  • Is the three-compartment sink in good repair?

  • Is the dish sink faucet water at correct temperature? (120-160)

  • Are the walls and baseboards clean and free from build up?

  • Are the walls and baseboards in good repair?

  • Are the dish shelves clean?

  • Are the dish shelves organized?

  • Are the dish shelves in good repair?

  • Are the soap and sanitizer in good repair?

  • Are the soap and sanitizer clean and stocked?

  • Are there sanitizer strips?

  • Is the drain clean and free from build up?

  • Is the drain working properly?

  • Is the handwash sink clean and free from build up?

  • Is the hot water of hand sink at the correct temperature? (100-160)

  • Is the handwash sink in good repair?

  • Is handwashing decal present and in good condition?

  • Is the paper towel dispenser clean and stocked?

  • Is the paper towel dispenser in good repair?

  • Is the soap dispenser in good repair?

  • Is the filtering equipment stored properly and in good condition?

Prep Area

  • Is the prep area clean and free from build up, stains or food?

  • Is the prep area in good repair?

  • Is the prep drain clean and free from build up?

  • Are the walls and baseboards clean and free from build up?

  • Is the prep build to chart clean?

  • Is the prep build to chart present?

  • Is the onion dicer clean and free from build up?

  • Is the onion dicer in good repair?

  • Is the tomato slicer clean and free from build up?

  • Is the tomato slicer in good repair?

  • Is the tomato core clean?

  • Is the tomato core in good repair?

  • Is the knife clean?

  • Is the knife in good repair?

  • Is the handwash sink clean and free from build up?

  • Is the handwash sink in good repair?

  • Is the handwashing decal present and in good condition?

  • Is the hot water of the hand sink at correct temperature? (100-160)

  • Is the paper towel dispenser clean and stocked?

  • Is the paper towel dispenser in good repair?

  • Is the soap dispenser clean and stocked?

  • Is the soap dispenser in good repair?

Stock Area

  • Is the drink bib area clean?

  • Is the drink bib area in good repair?

  • Is the mop sink area clean and free from build up?

  • Is the mop sink area organized?

  • Are the chemicals in mop sink area stocked?

  • Are the chemicals in mop sink area working properly?

  • Are the walls in mop sink area clean and free from build up?

  • Is the MSDS binder present and in good condition?

  • Are the brooms and dust pans clean?

  • Are the brooms and dust pans in good repair?

  • Are the mops clean?

  • Are the mops in good repair?

  • Is the mop bucket clean?

  • Is the mop bucket in good repair?

  • Is the scrub brush clean?

  • Is the scrub brush in good repair?

  • Are the squeegees clean?

  • Are the squeegees in good repair?

  • Are dry stock shelves clean and free from build up?

  • Are dry stock shelves organized?

  • Are dry stock shelves in good repair?

  • Is the locker area clean and organized?

  • Is the locker area in good repair?

  • Are the crewmember drinks stored in the proper area? Do they have lids and straws?

  • Is the sugar being held properly and free of debris?

  • Is the sugar bin clean and in good condition?

  • Is the sugar scoop stored properly?

  • Is the fire extinguisher up to date?

  • Is the ice machine clean and free from build up, mold, or debris?

  • Is the ice machine in good repair?

  • Is the ice scoop stored properly?

  • Is the ice scoop in good repair?

  • Is the ice scoop clean and free from build up?

  • Are the walls near ice machine clean and free from build up?

  • Are the walls near ice machine in good repair?

  • Is the drain in ice area clean?

  • Is the drain in ice area working properly?

  • Is the tea machine clean and free from build up?

  • Is the tea machine in good repair?

  • Is the tea funnel clean and free from build up?

  • Is the tea funnel in good repair?

  • Is the tea machine plugged in and working properly?

  • Is the shelf under tea station clean and free from build up?

  • Is the extra storage room clean and organized?

  • Is the extra storage room in good repair?

  • Is back patio scrubbed and free from stains?

  • Is the magnesol holder clean?

  • Is the magnesol holder in good repair?

Walk in

  • Is the walk-in the correct temperature? (33-41)

  • Is the thermometer present and working?

  • Is the cooler in good repair?

  • Are the walk-in shelves clean and free from build up?

  • Are the walk-in shelves organized? (No patties above other food items)

  • Are the prep containers dated and labeled?

  • Are the shelves in good repair?

  • Are the floors clean and free from debris?

  • Are the lightbulbs clean and free from build up?

  • Are the lightbulbs in good repair?

  • Is walk in fan in good repair?

  • Is walk in fan clean?

  • Are the walk in walls clean?

Freezer

  • Is the freezer organized and clean?

  • Is the freezer in good repair?

  • Is the freezer reading the correct temperature? (0 degrees or lower)

  • Is thermometer present and working?

  • Are the lightbulbs clean and free from build up?

  • Are the lightbulbs in good repair?

  • Are the floors clean and free of debris?

  • Are boxes stored off the floor?

  • Are the walls clean and free from build up?

Dressing Table

  • Is the dressing table correct temperature? (33-41)

  • Is the thermometer present and working?

  • Is the hot plate correct temperature?

  • Is the hot plate clean and free from build up?

  • Is the hot plate in good repair?

  • Is the dressing table in good repair?

  • Is the dressing table clean and free from build up?

  • Are the containers holding toppings clean and free from build up?

  • Are the containers in good condition?

  • Is the ketchup bottle, tartar sauce bottle, and relish present?

  • Are the ketchup and tartar sauce bottles in good condition?

  • Is the top of the dressing table clean and free from build up?

  • Are the shelves under dressing table clean and free from build up?

  • Are the shelves under dressing table organized?

  • Are the shelves under dressing table in good repair?

  • Are the wheels to dressing table clean?

  • Are the wheels to dressing table in good repair?

  • Are the front counter and drive thru monitors clean?

  • Are the front counter and drive thru monitors in good repair?

  • Are the doors to dressing table clean and free from build up?

  • Are the doors to dressing table in good repair?

  • Are the seals inside dressing table doors clean and free from debris?

  • Are the seals inside dressing table in good repair?

  • Is the bun toaster clean and free from build up?

  • Is the bun toaster correct temperature?

  • Is the bun toaster settings correct for top and bottom buns? (6 & 4)

  • Is the bun toaster counter clean and free from build up?

  • Is the bun toaster shelf clean and free from build up?

  • Is the bun toaster shelf organized?

  • Is the seasoning container clean and free from build up?

  • Does the seasoning container have proper lid and scoop?

  • Is the seasoning container in good repair?

  • Is the seasoning dispenser present and put together correctly?

  • Is the seasoning dispenser clean?

  • Is the seasoning dispenser in good repair?

  • Is lettuce bucket in good repair and clean?

  • Is the bread date rotated and within two day bake date?

Grill Station

  • Is the grill correct temperature? (250)

  • Is the grill clean and free from build up?

  • Are the grill pilots on?

  • Is the grill in good repair?

  • Are the grill wheels clean?

  • Are the grill wheels in good repair?

  • Are the drawers clean and free from build up?

  • Are the drawers in good repair?

  • Is the meat cooler temperature correct?

  • Is the meat cooler thermometer present and working?

  • Are the spatulas clean?

  • Are the grease traps in good repair?

  • Are the grease traps clean and free from build up?

  • Are the spatulas in good repair?

  • Are the containers on grill free from build up?

  • Are the containers on grill in good repair?

  • Are the spoons clean and free from debris?

  • Are the spoons in good repair?

  • Is the bun divider present?

  • Is the bun divider in good repair?

  • Are the walls in kitchen clean and free from build up?

  • Are the walls in kitchen in good repair?

  • Are the vent hoods clean and free from build up or grease?

  • Is the fryer the correct temperature?

  • Is the fryer clean and free of debris in oil?

  • Is the fryer in good repair?

  • Is the outside of fryer pieces clean and free from build up?

  • Is the vent hood maintenance up to date?

  • Are the grease traps on vent hood empty and clean?

  • Is the vent hood in good repair?

  • Are the fryer functions to add or dispose working?

  • Is the filter pan clean and free from build up?

  • Is the filter pan in good repair?

  • Is the filter system working?

  • Is the filter system clean?

  • Is the fry fridge correct temperature?

  • Is the fry fridge in good repair?

  • Are the knobs on grill clean?

  • Are the knobs on grill in good repair?

Restaurant Office

  • How much is in safe? Enter denomonations and add up.

  • Is there any deposits in the safe?

  • Is there change "Coins & Bills" in the safe?

  • Audit either FC/DT drawer. Did it Balance?

  • Was register assigned to actual employee in position?

  • Have all invoices been submitted? Are we up to date?

  • Is Burger Boy deposit log filled out and up to date?

  • Is Burger Boy Temp Log Filled out and up to date?

  • Is Burger Boy Safe log Filled out and up to date?

  • Is restaurant using attendance tracker?

  • Is Serve Safe Certificate Posted for all managers?

  • Does Restaurant have 2 Weeks of schedules Posted?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.