Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Prep area

  • Antibacterial solution used for wash down of prep areas?

  • Cleaning equipment neat, clean and in place?

  • Cleaning materials in cage?

  • Wash up area clean?

  • Paper towel, soap and nailbrush available?

  • Nailbrush in sanitized solution?

  • Walls clean?

  • Floor clean?

  • Lights working?

  • Ceiling clean?

  • Spices packed neatly?

  • Labels stored neatly?

  • Cold room doors, handles, walls and floors clean, and meat hooks and railings rust free?

  • Is there meat lying on the floor of the cold room?

  • Is offal stored separately so as not to taint other meat in the cold room?

  • Bandsaw clean?

  • Mincer clean?

  • Biltong dryer clean?

  • Biltong cutter clean?

  • Tenderizer clean?

  • Tables clean?

  • Carcass scale clean?

  • Staff Uniforms?

  • Staff name badges?

  • Staff Shoes?

  • Production neat and organized?

  • No visitors?

  • No loud talking or shouting?

  • No cell phone music?

  • No unnecessary clutter?

Sales floor

  • Merchandising standards neat and organized?

  • Appealing presentation?

  • Any expired stock?

  • Products clearly labelled and priced?

  • Fridges clean and in proper working condition?

  • Fridge lights working and consistent?

  • Is the department sufficiently stocked?

  • Des the POS pricing correspond to the product?

  • Is the product fresh? (Any damaged, discoloured stock on display?)

  • Staff uniforms?

  • Staff name badges?

  • Add signature

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