Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Prep area
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Antibacterial solution used for wash down of prep areas?
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Cleaning equipment neat, clean and in place?
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Cleaning materials in cage?
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Wash up area clean?
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Paper towel, soap and nailbrush available?
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Nailbrush in sanitized solution?
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Walls clean?
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Floor clean?
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Lights working?
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Ceiling clean?
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Spices packed neatly?
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Labels stored neatly?
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Cold room doors, handles, walls and floors clean, and meat hooks and railings rust free?
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Is there meat lying on the floor of the cold room?
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Is offal stored separately so as not to taint other meat in the cold room?
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Bandsaw clean?
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Mincer clean?
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Biltong dryer clean?
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Biltong cutter clean?
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Tenderizer clean?
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Tables clean?
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Carcass scale clean?
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Staff Uniforms?
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Staff name badges?
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Staff Shoes?
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Production neat and organized?
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No visitors?
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No loud talking or shouting?
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No cell phone music?
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No unnecessary clutter?
Sales floor
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Merchandising standards neat and organized?
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Appealing presentation?
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Any expired stock?
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Products clearly labelled and priced?
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Fridges clean and in proper working condition?
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Fridge lights working and consistent?
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Is the department sufficiently stocked?
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Des the POS pricing correspond to the product?
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Is the product fresh? (Any damaged, discoloured stock on display?)
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Staff uniforms?
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Staff name badges?
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