BWS Lockdown

Ensure all SRM reports have written evidence of a re-count and all discrepancies have had a correction count. Completed reports should be filed 7 days per week over 4 weeks and signed off by a manager or Team Leader.

Are the Top 20 shrink lines completed weekly and signed off by the manager / team leader?

Is product protection score 100% daily? Restricted fill is applied where no product protection is possible or where vulnerable product areas are identified?

Are all port wines priced £10 and above tagged?

Are all champagne lines tagged?

Do all boxed wines have a security sticker applied?

Are all spirit lines tagged?

Are all boxed spirits tagged? (spot check lines)

Does the high value spirit lockup have a designated colleague list and is access restricted?

Are all back up areas well marshalled and in country origin order (red and white)?

Are all stacks and promo ends product protected / including full cases?

Are all damages recorded? (check cleaners damages / front end processes)

Is the gap scan being completed daily and action taken before the 11am availability meeting?

Is CCTV POS visible around spirit areas?

Is CCTV coverage good on aisles (security department) / if not does the manager know?

Is there a colleague present in the aisle (as per stores minimum manning levels) as a visual deterrent?

Is there a checkout open opposite wine and spirits aisle? Liaise with checkouts to enter details in scheduler daily?

Are colleagues aware of top shrink lines and the product protection plan in place?

Is the weekly Hot product list from the Dashboard reviewed and next steps completed?

Have all lines showing on the .com report been investigated using the Warrington process? And have any bookstocks been corrected?

Have all colleagues seen the unusual suspects DVD and has their training record card been signed off?