Information
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Conducted on
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Prepared by
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Location
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INSTRUCTIONS:
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1. Answer “Yes”, “No” and “N/A” the applicable questions below.
2. Add photos and notes by clicking on the paperclip icon.
3. To add a Corrective Measure click on the paperclip icon then "Add Action", provide a description, assign to a member, set priority and due date.
4. Complete audit by providing digital signature.
5. Share your report by exporting as PDF, Word, Excel or Web Link.
Iced drinks standards
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Has the store received new ice drink recipe cards ?
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Has the store completed the syrup pump swap over?
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Has the SM completed ice- drink training workshops 1 & 2 in store team meeting?
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Has the store got all correct iced drink equipment, is it clean and in a good repair ?
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Is the correct " shaken" technique being use ( no ice in the shakers ) ?<br>
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Is the raspberry puree being decanted and stored in the fridge with the correct shelf life?
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Are all Fruit boosters being served with flat lids?
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Have you checked the teams knowledge on how to make an Ice Latte and an Ice coconut Latte?
Marketing
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Does the store have the correct menu boards?
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Does the menu board have the correct pricing on them, and written in the correct font?
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Does the store have the Correct POS?
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Has the whole team completed the E-Learning training module with sign off on line?