Cactus Closing Checklist

• Cactus Club Cafe Closing Checklist

• Conducted on

  Date

• Prepared by

• Personnel

Passthrough

• Expo closing list is complete

  Safe

  At Risk

  N/A

• Coffee and pop station clean and shut down, glass racks married and mugs put away

  Yes

  No

  N/A

• No linen or staff drinks left out

  Yes

  No

  N/A

• Cappuccino machine cleaned and shut down

  Yes

  No

  N/A

• Cappuccino machine cleaned and shut down

  Yes

  No

  N/A

• Recycle and garbage taken out

  Yes

  No

  N/A

• Weekly expo duty complete

  Yes

  No

  N/A

Street Desk | Mall Desk

• Host closing list complete

  Yes

  No

  N/A

• Cutlery and napkins filled

  Yes

  No

  N/A

• All menus wiped and organized

  Yes

  No

  N/A

• QSR screen wiped and turned off

  Yes

  No

  N/A

• Drink menus and billfold cleaned and stacked

  Yes

  No

  N/A

Dining Room

• All tables wiped and set

  Yes

  No

  N/A

• Candles filled

  Yes

  No

  N/A

• Both cracks and seats cleaned. Free of all crumbs

  Yes

  No

  N/A

• Server stations cleaned, stocked and organized

  Yes

  No

  N/A

• All squirelle terminals wiped and turned off

  Yes

  No

  N/A

• Weekly side duty complete

  Yes

  No

  N/A

Lounge Bar | Back Bar

• Bar walk through complete. No sticky spots, all product stalked and organized

  Yes

  No

  N/A

• Dishwasher traps cleaned, machine emptied and shut down

  Yes

  No

  N/A

• Squirrel terminal and printers cleaned

  Yes

  No

  N/A

• Wine bottles pumped, day dotted and put away

  Yes

  No

  N/A

• Wine glassed buffed and put away. None left over night

  Yes

  No

  N/A

• Bottles taken out/sinks and grates cleaned

  Yes

  No

  N/A

• Surface under bellini machines throughly cleaned

  Yes

  No

  N/A

• Hot water and sanitizer poured down all drains?

  Yes

  No

  N/A

• Have all store and pour spouts been put through dish?

  Yes

  No

  N/A

• Has the bar top been sanitized?

  Yes

  No

  N/A

• Have all garnishes and product been put in inserts and stored in coolers?

  Yes

  No

  N/A

• Did overflow get tallied, emptied and cleaned?

  Yes

  No

  N/A

• Have the wine taps been cleaned and capped?

  Yes

  No

  N/A

Restaurant Close

• All doors are locked?

  Yes

  No

  N/A

• Debit machines on assigned charger?

  Yes

  No

  N/A

• Final washroom Checks

  Yes

  No

  N/A

• Staff area clean

  Yes

  No

  N/A

• Manager cabinet cleaned and organized

  Yes

  No

  N/A

• Office cleaned and counters wiped

  Yes

  No

  N/A

• Punch adjusts complete and sign out sheet left in the office

  Yes

  No

  N/A

• All nano-walls closed and locked

  Yes

  No

  N/A