Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Hand wash facilities
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Pest control
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Colleague personal hygiene
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Colleague PPE
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Cleanliness of floors, sinks and surrounds
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Foreign object control
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Cleaning standards of machinery
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Cleaning Information Point
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Manual temperature checks
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QPIG usage
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Fryer lock-off
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Equipment temperature checks
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Cooking temperature checks
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Holding temperature checks
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Barista brew logs
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Pricing & ticketing
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Fire safety
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Safe n Sound (completion, SMART next steps, pull-outs and reflects reality)
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Additional Notes