Title Page
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Internal Coffee Audit
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Store
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Conducted on
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Completed by
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Team on duty
Equipment
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Is the Machine clean working correctly?
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are the grinders clean and working correctly?
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is the filter coffee equipment clean and working correctly?
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Is the blender working and all kit clean?
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Is a full Barista kit available?
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is crockery/ takeaway items fully available, clean and enough supply to cater for all covers?
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Is all cleaning kit available
Drink quality
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Is the store using the correct coffee?
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Are the beans and grind fresh
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Espresso made correctly
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Correct Espresso flow time?
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Espresso Quality to standard? Aroma, Crema & Body?
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2nd drink made and served to standard
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What was the 2nd drink
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Brew Log fully completed at appropriate times of day?
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All ingredients available to fulfil entire Menu
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Did you observe Milk being steamed to standard
Speed of service
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Is the bar area set to for efficient service
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Are the team communicating with each other to aid service speed
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Are the team interacting with customers to improve queue management and SOS
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Was the time it took to be served appropriate
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Is the Barista making more than one drink at a time?
Coaching
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Did you carry out any corrective coaching
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What did you coach the team on?
General comments
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Please add any useful comment to help the team improve next time