Information

  • Audit Title

  • Store

  • Store Manager

  • Person in Charge

  • Conducted on

  • Prepared by

Campaign walk through - Café

Visual execution Café and Retail Zone:

  • Correct A-board and banner stand displayed

  • Correct window signage in place as per display

  • Coffee display (floorstand, baskets, kd table, merchandise bay or metal stand) as per sirens eye

  • Merchandise displays setup per sirens eye

  • VIA® displayed as per sirens eye

Visual execution POS and Foodcase Zone

  • Starbucks card holder displayed correctly at till area

  • Till area setup correctly

  • DOB, whole bean boards and menu boards as per sirens eye

  • Food display as per sirens eye and when applicable new food items on display

Visual execution Bar and Handoff Zone:

  • Condiment bar set up per sirens eye?

  • Back of House posters available and used?

  • Marketing tactics actively being executed?

  • Back bar cubbies set up per sirens eye?

Beverage Observations

  • Order promotional beverages and access quality:
    Temp/Full cup/Foam/Whip/Topping/Milk Flavour/Espresso Flavour

  • Drink Ordered:

  • Pass or Fail

  • Drink Order:

  • Pass or Fail

  • Baristas properly sequence drinks<br>Keep the Machine Busy/ Like for Like/ Two drinks at a time<br>

  • Baristas follow the Beverage Routine<br>Steam Milk/Queue Shots/Pump syrup/Finish& Connect<br>

  • Baristas follow the Blended Beverage Routine<br>Pump Coffee/Pour Milk/Pour cup Content/ Add flavor& Ice/ Pump Base/Blend/Finish & Connect

Partner Knowledge Checks

  • Partners are actively promoting promotional beverages

  • Partner can describe the featured beverages

  • Partner can describe seasonal food item<br>

  • Partner can describe promotional whole bean

  • Partners knowledgeable on and actively executing marketing tactics

  • Brewed coffee offering is reflecting coffee of the week calendar

Speed of Service Observations

  • Number of customers in the queue

  • Number of Customer at POS

  • Number of Customers at Hand off

  • Number of customers leaving the line

  • Time a Transaction:

  • Time in queue before acknowledged?

  • Time to POS and transaction completed:

  • Time to receiving drink at handoff point:

  • Total Transaction Time:

Feedback and Follow Up:

  • Notes - Visual presentation:

  • Notes: Operational Execution:

  • Feedback and Follow up:

  • Auditor Signature:

  • Store Manager or Supervisor Signature:

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