Information

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Visual Execution

Cafe and retail zone

  • Correct Aboard and banner stand displayed

  • Correct window signage in place as per display guide

  • Correct display (floorstand, baskets, kd table, merch bay or metal stand) as per sirens eye

  • Merchandise displays setup per sirens eye

  • VIA displayed as per sirens eye

POS and foodcase zone

  • Starbucks card holder displayed correctly at the till?

  • Till area set up correctly?

  • DOB, whole bean boards, menu boards as per sirens eye

  • Food display as per sirens eye and when applicable new food items on display

Bar and handoff zone

  • Condiment bar set up to sirens eye

  • Back of house posters available and used (PPK, calendar etc)

  • Marketing tactics actively being executed

  • Back of bar cubbies set up per sirens eye

Operational Execution

Beverage quality

  • Assess quality of promotional beverages - Beverage 1

  • Assess quality of promotional beverages - Beverage 2

  • Beverage routine followed

  • Blended beverage routine followed

  • Properly sequencing beverages

Partner knowledge

  • Partners actively promoting promotional beverages

  • Partner can describe the featured beverage

  • Partner can describe seasonal food item

  • Partner can describe promotional whole bean

  • Partners knowledgeable on and actively executing marketing tactics

  • Brewed coffee offering is reflecting coffee of the week calendar

Deployment/Speed of service

  • Customer connection - customers acknowledged immediately

  • Customer connection - suggestive selling

  • Customer connection - customer names

  • Balance correct between cafe, drive thru and hand off

  • Customer connection - handoff/drive thru connection appropriate and genuine

KPI progress and achievements

  • KPI position - targets set and feedback, communication wall up to date

Spring UK campaign checklist

  • 'A' board - Ensure both sides reflect the priorities according to store segment

  • Window/Door Posters - Tea Latte & Toastie window posters hand straight and on eye level on right window

  • Window/Door Posters - Teavana Tuesday poster in handing on eye level on the right door (if 2 doors are present)

  • Window cling - Sustainability cling fixed to bottom right of right side window

  • Lobby Poster - What is Whole-leaf microground tea?

  • Banner Stand - Front - Tea Latte, Back- What is Whole-leaf Microground Tea?

  • Menu boards - Direction of customer flow 1. Teavana tea latte, 2. Coffee & more, 3. Tea & Frappuccino

  • Back of Bar Boards - Ensure BOB's reflect the priorities according to your store segment

  • Daily Offerings Board - Vanilla Latte

  • Mastrena - Place MSR magnet 'taste of gold' on Mastrena closest to hand off point

  • Impulse Fixture - Only one kind of display fixture, easter egg cards not on display till 15th March

  • Community Board - Sustainability and customer care poster is straight, at eye level and in good condition

  • Baskets - Priorty 1 - Reusable cups with basket sign provided, Priority 2 - Crisps, Priority 3. - Water with provided basket sign

  • Feature Cube - Should now only feature whole bean, capsules and Via

  • Back of bar cubbies - Display Papua New Guinea and whole bean range either side of menu boards, display teavana, capsules and Via around BOB

  • Other - Full set of new bakery and food labels are on use

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