Information
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Visual Execution
Cafe and retail zone
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Correct Aboard and banner stand displayed
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Correct window signage in place as per display guide
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Correct display (floorstand, baskets, kd table, merch bay or metal stand) as per sirens eye
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Merchandise displays setup per sirens eye
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VIA displayed as per sirens eye
POS and foodcase zone
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Starbucks card holder displayed correctly at the till?
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Till area set up correctly?
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DOB, whole bean boards, menu boards as per sirens eye
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Food display as per sirens eye and when applicable new food items on display
Bar and handoff zone
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Condiment bar set up to sirens eye
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Back of house posters available and used (PPK, calendar etc)
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Marketing tactics actively being executed
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Back of bar cubbies set up per sirens eye
Operational Execution
Beverage quality
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Assess quality of promotional beverages - Beverage 1
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Assess quality of promotional beverages - Beverage 2
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Beverage routine followed
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Blended beverage routine followed
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Properly sequencing beverages
Partner knowledge
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Partners actively promoting promotional beverages
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Partner can describe the featured beverage
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Partner can describe seasonal food item
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Partner can describe promotional whole bean
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Partners knowledgeable on and actively executing marketing tactics
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Brewed coffee offering is reflecting coffee of the week calendar
Deployment/Speed of service
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Customer connection - customers acknowledged immediately
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Customer connection - suggestive selling
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Customer connection - customer names
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Balance correct between cafe, drive thru and hand off
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Customer connection - handoff/drive thru connection appropriate and genuine
KPI progress and achievements
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KPI position - targets set and feedback, communication wall up to date
Spring UK campaign checklist
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'A' board - Ensure both sides reflect the priorities according to store segment
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Window/Door Posters - Tea Latte & Toastie window posters hand straight and on eye level on right window
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Window/Door Posters - Teavana Tuesday poster in handing on eye level on the right door (if 2 doors are present)
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Window cling - Sustainability cling fixed to bottom right of right side window
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Lobby Poster - What is Whole-leaf microground tea?
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Banner Stand - Front - Tea Latte, Back- What is Whole-leaf Microground Tea?
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Menu boards - Direction of customer flow 1. Teavana tea latte, 2. Coffee & more, 3. Tea & Frappuccino
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Back of Bar Boards - Ensure BOB's reflect the priorities according to your store segment
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Daily Offerings Board - Vanilla Latte
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Mastrena - Place MSR magnet 'taste of gold' on Mastrena closest to hand off point
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Impulse Fixture - Only one kind of display fixture, easter egg cards not on display till 15th March
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Community Board - Sustainability and customer care poster is straight, at eye level and in good condition
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Baskets - Priorty 1 - Reusable cups with basket sign provided, Priority 2 - Crisps, Priority 3. - Water with provided basket sign
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Feature Cube - Should now only feature whole bean, capsules and Via
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Back of bar cubbies - Display Papua New Guinea and whole bean range either side of menu boards, display teavana, capsules and Via around BOB
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Other - Full set of new bakery and food labels are on use