Can Account Audit

Is our beer being stored in a refrigerator colder than 45 degrees fahrenheit?

Are the can tops rinsed or wiped prior to serving?

Is our beer being poured into glasses?

Are all glasses stored upside down?

Are Glasses Beer Clean?

Are the glasses air dried?

Are the glasses frozen?

Are the glasses cleaned in a sink or dishwasher used only for glassware?

Are there signs of fruit flies or other contaminants?

Are all bar surfaces & shelves cleaned & sanitised?

Are there signs of rodents, cockroaches, or ants?

Were there any flagable issues?

Is our beer being stored in a cold room?

Are the coolers working?

Are all lights working?

Is the ambient temperature lower than 45 degrees fahrenheit?

Is the cold room neatly organized and orderly?

Have all deliveries been put away where possible?

Are the cardboard boxes maintaining their integrity?

Is there growth on the cardboard boxes?

What beers are currently in stock and how many cases of each are stored?

Are all cans within their use by date?

Are there any leaks?

Were there any flagable issues?

Is the glass "Beer Clean" in that it pasts the Lacing Test<br>"If the glass is clean, foam will adhere to the inside of the glass in parallel rings after each sip, forming a lacing pattern. If not properly cleaned, foam will adhere in a random pattern, or<br>may not adhere at all."

Does the foam look correct? (About 1 inch)

Are there any off flavors presenting themselves?

Is the beer below 45 degrees Fahrenheit?

Were there any flagable issues?

At any point did you feel unsafe?