Title Page
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Site conducted
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Conducted on
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Prepared by
Canteen Checklist
General
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Is the school supplier permit in place
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Does the canteen area have notice boards where all necessary documents are posted.
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The catering supplier have attended any form of food safety training
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Catering supplier have updated Trade License posted in the notice board
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Has the supplier posted food list in the canteen area
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There is regular removal of waste from the canteen
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Fly screens are fitted where appropriate
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A pest control AMC is in place
Personal Hygiene
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Staff wear clean uniform
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Staff wear appropriate slip resistant footwear
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Staff fingernails are short, unpolished, and clean (no artificial nails)
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Hand sinks are stocked with soap, disposable towels, and warm water
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Hand washing reminder signs are posted
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Hair nets are worn by staff and visitors
Food Preparation Areas
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PPE is available
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All bench areas surfaces are in a good condition
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Thermometers are available and are accurate
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Temperature reading records
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The floor is free of obstructions and is slip resistant
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There is adequate ventilation
Storage
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Cleaning chemicals are stored separately from food items and food preparation equipment
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Items stored on shelving are not above shoulder height where possible
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Shelves and racks are securely fixed to the walls and floor
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Heavy items are not stored on higher shelves
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All food is properly wrapped, labelled, and dated
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Food is stored at least 6 inches off the floor or in walk in cooling equipment
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Sample foods are stored in separate container and kept inside the secured refrigerator
Signature Page
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