KITCHEN HYGIENE AUDIT

• Document No.

• KITCHEN HYGIENE AUDIT

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Kitchen

DRY STORE ROOM

• Store room in clean & tidy condition

  Yes

  No

  N/A

• Raw materials are stored on suitable racking off the floor above6"

  Yes

  No

  N/A

• Raw materials are stored in closed containers & labled

  Yes

  No

  N/A

• FIFI & FEFO is being observed

  Yes

  No

  N/A

• No loose items kept in gunny bags

  Yes

  No

  N/A

• No out of date raw material identified

  Yes

  No

  N/A

• All raw material are reputed brands with quality certification like ISI/FSSAI/AGMARK/ISO/HACCP/FPO/MMPO

  Yes

  No

  N/A

• All raw materials are sorted throughly before use

  Yes

  No

  N/A

• Appropriate temperature, adequate lighting& ventilation are available

  Yes

  No

  N/A

• No flaking, cracks, damages in store room

  Yes

  No

  N/A

VEGETABLES STORE ROOM

• Vegetables are segregated & stored in racks/bins/crates

  Yes

  No

  N/A

• SOP's being followed for pre preparation of vegetables

  Yes

  No

  N/A

• Strict stock rotation is being observed

  Yes

  No

  N/A

• Cut vegetables are stored properly

  Yes

  No

  N/A

• Equipments -chopping boards, knives, slicers etc are in good condition

  Yes

  No

  N/A

• Equipment are cleaned before &after use

  Yes

  No

  N/A

• Sinks & washing area is not obstructed

  Yes

  No

  N/A

• All open foods kept wrapped including vegetables in veg preparatory area /refrigerator

  Yes

  No

  N/A

• Refrigerator /chiller is clean & good condition

  Yes

  No

  N/A

• No chemical are stored in store rooms

  Yes

  No

  N/A

COOKING AREA

• Treated water is used for cooking

  Yes

  No

  N/A

• cooking ranges, equipment & work surfaces are in good condition

  Yes

  No

  N/A

• Non vegetarian food prepared separately

  Yes

  No

  N/A

• No chipped, broken or cracked utensils / vessels used for cooking

  Yes

  No

  N/A

• GMP being followed to avoid cross contamination

  Yes

  No

  N/A

• Cleaned towels are used in food preparation area

  Yes

  No

  N/A

• All foods- masala,vegetables,cooked food are covered

  Yes

  No

  N/A

• Oil/rice stainers,cooking ladle is in good condition.

  Yes

  No

  N/A

• Used oil shall not be reused

  Yes

  No

  N/A

• Exhaust system are cleaned & maintained

  Yes

  No

  N/A

• Saftey measures followed while lit the gas range

  Yes

  No

  N/A

• Kitchen floor,drain is clean & tidy

  Yes

  No

  N/A

• Masala trays being handled properly

  Yes

  No

  N/A

• Adequate lighting provided

  Yes

  No

  N/A

• No signs of pest activity in area

  Yes

  No

  N/A

• Grinding area is clean & tidy

  Yes

  No

  N/A

• SOP is being followed in coconut grating

  Yes

  No

  N/A

• Grinder, pulverizer & scrappers are in good condition

  Yes

  No

  N/A

• Grinder, pulverizer & scrappers are cleaned before & after use

  Yes

  No

  N/A

FOOD DISPATCH AREA

• All cooked food are covered where possible

  Yes

  No

  N/A

• No bare hands used for handling cooked food

  Yes

  No

  N/A

• No food particle spillage found dispatch area

  Yes

  No

  N/A

• Stainless steel containers are used to carry cooked food

  Yes

  No

  N/A

• All food containers properly covered & wrapped

  Yes

  No

  N/A

• Pest-o -flash is operational & clean

  Yes

  No

  N/A

• Containers are dried before piping out the food from cooking vessel

  Yes

  No

  N/A

• Containers are handled properly while loading food

  Yes

  No

  N/A

FOOD QUALITY

• Consistent food quality is maintained

  Yes

  No

  N/A

• Menu is no monotonous

  Yes

  No

  N/A

• Weekly menu shared

  Yes

  No

  N/A

• Effective response on feedback quality

  Yes

  No

  N/A

• No complaints in this week

  Yes

  No

  N/A

POT WASH AREA

• Adequate water & lighting is provided

  Yes

  No

  N/A

• No cracks,damages in the floor

  Yes

  No

  N/A

• Trapped drain gullies provided

  Yes

  No

  N/A

• Method of cleaning & handling of chemical is appropriate to ensure no contamination of food occurs

  Yes

  No

  N/A

• Segregation of dry & wet waste is being observed

  Yes

  No

  N/A

• Adequate racks are provided to stack washed vessels

  Yes

  No

  N/A

HYGIENE & SANITATION

• Staff rest room is clean

  Yes

  No

  N/A

• Hand wash basin is provided

  Yes

  No

  N/A

• Wet garbage is stored away from food area

  Yes

  No

  N/A

• water storage tanks are clean

  Yes

  No

  N/A

• Adequate dust bins with lid are provided in all area

  Yes

  No

  N/A

• Adequate pest-o-flash is in place

  Yes

  No

  N/A

• Every fortnight pest control is done

  Yes

  No

  N/A

• Rat trap , glue pad, gelling is done

  Yes

  No

  N/A

• No active infestation noted

  Yes

  No

  N/A

• Air curtain/screen/vertical blinds are used to avoid entry of dust & flies

  Yes

  No

  N/A

PERSONAL HYGIENE

• Do the operation staff hold effective health certificates?

  Yes

  No

  N/A

• No staff found with illness

  Yes

  No

  N/A

• Good personal hygiene practice being followed

  Yes

  No

  N/A

• Staff not fondling hair, picking nose,ears, scracting ,etc

  Yes

  No

  N/A

• Proper uniform &PPE is worn in kitchen as well as service area

  Yes

  No

  N/A

• Soap provided at all hand basin

  Yes

  No

  N/A

• Do staff wash their hands properly

  Yes

  No

  N/A

• Do all staffs are well groomed with proper uniform & personal hygiene is followed

  Yes

  No

  N/A

• Finger nails are short , unpolished & clean

  Yes

  No

  N/A

• Only approved jewelry worn- wedding ring,brass bangles

  Yes

  No

  N/A

• Open sores, cuts,splints & bandages on hands are completely covered while handling food

  Yes

  No

  N/A

AMENITIES

• First aid box in place

  Yes

  No

  N/A

• No out of date medicine in first aid box

  Yes

  No

  N/A

• Fire extinguisher is in place & refilled periodically

  Yes

  No

  N/A

• RO plants is maintained good condition with periodic service

  Yes

  No

  N/A

• Power backup facility -DG,UPS etc ... available

  Yes

  No

  N/A

• No loose fittings, nuts, bolts,screws,drawing pins,etc seen above food preparation areas

  Yes

  No

  N/A

• Notice board is provided & positioned not near food preparation area

  Yes

  No

  N/A

FOOD & GENERAL SAFTEY

• Periodic food test done & displayed

  Yes

  No

  N/A

• No cracks are found in general area

  Yes

  No

  N/A

• Gas cylinders kept out side the cooking area

  Yes

  No

  N/A

• Adequate training given to food handling staff

  Yes

  No

  N/A

• Good hygiene signages in place

  Yes

  No

  N/A

• Closed vehicle is used for transportation

  Yes

  No

  N/A

• No signs of pest activity in food transport vehicle

  Yes

  No

  N/A

• No unused items are stored near food preparation area

  Yes

  No

  N/A

• Garbage cans are emptied as necessary

  Yes

  No

  N/A

Documents

• Food premises registration document available

  Yes

  No

  N/A

• All license are renewed & displayed

  Yes

  No

  N/A

• Page agreement is available & timely renewed

  Yes

  No

  N/A

• Pest Control work card is maintained

  Yes

  No

  N/A

• RO service report is available

  Yes

  No

  N/A