Title Page
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Conducted on
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Prepared by Garrett McGuinness
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Personnel
Harvest cafe
Harvest cafe area
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Wash hand basin
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Soap
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Towel<br>
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Canopy
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Sink
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Floor
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Fridge
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Food stuff covered and labelled correctly, no double labelling
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Hot plate 1,2,3 all clean
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Hot plate cupboard clean
Restaurant shelves walk way
Restaurant shelves walk way
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Hot holding box
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Restaurant room service shelves
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Floor
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Breakfast fridge<br>
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Soup kettles
Restaurant stillroom
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Sinks
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Walls
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Ceiling
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Floor<br>
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Surfaces
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Door to buffet
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Gullies
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Teapot shelf
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Milk machine
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Wash hand basin
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Insect machine
Hot breakfast buffet
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Mirror
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Walks
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Ceiling
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Floor
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Surfaces
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Door to buffet
Washup area
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Drop table and shelf above table
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Stainless steel of drop tables
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Sink
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Dishwasher unit; inside and out
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Record temperature of dishwasher unit
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Underneath of dishwasher
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Canopy
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Wash hand basin
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Soap
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Towel
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Crockery shelving
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Floor and gullies
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Walls and ceilings
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Bins outside wash up area
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Wall along walk way of kitchen to banquet corridor
Main area kitchen
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Floor
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Gullies
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Towels
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Soap<br>
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Tall fridge restaurant
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Pass area
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Pyro chem pipes
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Hot plate/Blain marie
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Microwave
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Salamander 1 & 2
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Vegetable blancher
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Cooking hob 1 & 2
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Oven under hobs
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Bratt psn
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Food slicer
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Combi oven 1 & 2
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Fryer
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Food prep sink
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Wash hand basin
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Soap
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Towels
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Restaurant main course u/counter fridge
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Restaurant starter u/counter fridge
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Labelling correctly on fridge contents
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Char griller
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Canopy
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Ceiling
Pastry area
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Walls and ceiling
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Serving station
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Ice cream freezer
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Shelving, table tops and under counter shelving
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Stand up fridge 1
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Stand up fridge 2
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Labelling correct on all items
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Flour bins
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Auto sham
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Gullies
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Floor underneath units and behind units
Pot Wash Area
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Hand basin clean and free of debris
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Shelving clean and well organised, with no High risk or over stacking evident
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Wash up sinks showing no built up dirt
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Floor gullies, flowing unobstructed and meshed plate in place to catch debris
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No excessive water gathering on floor areas that will give risk to slip and trips
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Kitchen porter wearing correct PPE i.e. safety shoes, Apron and rubber gloves
Banquet Kitchen Area
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Blast chiller
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Alto sham
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Slicing machine
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Combo oven 1
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Combo oven 2
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Surfaces
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Walls
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Gullies
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Tables
Cold hallway
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Hand wash sink free of debris and fully clean
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Blue towel, soap all in place
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Stainless steel work tops clean on all areas
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Flooring area clean, special attention to wall/floor joining
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All wall and ceiling areas clean
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All shelving clean and free of debris
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Refrigeration unit clean, free of build up dust and markings
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Plastic curtains in place, clean & well maintained
Cold room 1
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Doors of CR clean inside and out
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Floor clean and under shelves no food items
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Shelving units clesn
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Walls clean
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Labelling and covering of food
Cold room 2
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Doors clean inside and out
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Floor clean and under shelves
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Shelving units clesn
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Walls clean
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Food covered and labelled correctly
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No food items on flor
Walk in freezer
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Doors of freezer in and out
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Floor clean and under shelves
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Shelving units clean
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Walls clean
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Food covered and labelled correctly
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No food items on floor
Dry store
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Shelving
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Floor
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Ceiling
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Walls
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Gullies
Banquet corridor
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Walls
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Floors
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Doors
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Coffee machine
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Sink
Lift area
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Doors
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Floor
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Walls
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Exterior of lifts
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Door guides
Bar kitchen
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Hand wash sink
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Soap
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Blue towel
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Tall fridge
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Food covered and labelled correctly
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Hobs
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Deep fat fryer
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Mirror top
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Bins/food waste
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Combi oven
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Extract
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Counter fridge 1
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Counter fridge 2
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Pass area
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Freezer
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Ceilng
