CFA Boca Food Safety Audit

• Conducted on

  Date

• Prepared by

Cleanliness

• Are all surfaces clean and sanitized?

• Breading Table

  Yes

  No

  N/A

• Fryers

  Yes

  No

  N/A

• Boards Area

  Yes

  No

  N/A

• Prep Table

  Yes

  No

  N/A

• Prep Room

  Yes

  No

  N/A

• Is all equipment in good repair? If no- send slack with issue to be addressed immediately.

  Yes

  No

  N/A

• Are all hand sinks properly stocked? (soap, sanitizer, paper towels)

  Yes

  No

  N/A

Hand Sink Temps

• Temp of each sink

• Temp

  Safe

  At Risk

  N/A

Double Thaw Cabinet Temp

• Temp

• Temp

  Safe

  At Risk

  N/A

Single Thaw Cabinet Temp

• Temp

• Temp

  Safe

  At Risk

  N/A

Cold Rail Temp

• Temp

• Temp

  Safe

  At Risk

  N/A

Low Boy Cooler

• Temp

• Temp

  Safe

  At Risk

  N/A

Cook Line Cheese

• Temp

• Temp

  Safe

  At Risk

  N/A

Cook Line Tomatoes

• Temp

• Temp

  Safe

  At Risk

  N/A

Cook Line Filet

• Temp

• Temp

  Safe

  At Risk

  N/A

Cook Line Nuggets

• Temp

• Temp

  Safe

  At Risk

  N/A

• Timer set

Cook Line Spicy fliets

• Temp

• Temp

  Safe

  At Risk

  N/A

• Timer set

Cook Line Strips

• Temp

• Temp

  Safe

  At Risk

  N/A

• Timer set

Cook Line Grilled filets

• Temp

• Temp

  Safe

  At Risk

  N/A

• Timer set

Cook Line Grilled Nuggets

• Temp

• Temp

  Safe

  At Risk

  N/A

• Timer set

Breading table

• Breading Table Temp? Inside and outside reading

  Safe

  At Risk

  N/A

• Milk wash Temp

• Temp

  Safe

  At Risk

  N/A

• Raw chicken temp

• Temp

  Safe

  At Risk

  N/A

• Timer set

Walk in

• All items properly labeled

• All items properly covered

• Temp of Cooler

  Safe

  At Risk

  N/A

Produce wash

• Strength

• Strength

  Safe

  At Risk

  N/A

Prep Table Sliced Chicken

• Temp

• Temp

  Safe

  At Risk

  N/A

• All items labeled?

• All items properly covered

• Table Temp

• Temp

  Safe

  At Risk

  N/A

Prep Table Spicy Chicken

• Temp

• Temp

  Safe

  At Risk

  N/A

3 Compartment Sink Sanitizer

• Strength

• Strength

  Safe

  At Risk

  N/A

Chicken Chopper

• Clean

• Sanitized

• In use/ to be washed

Lettuce Spinner

• Clean

• Sanitized

• In use/to be washed

Tomato Slicer

• Clean

• Sanitized

• In use/ to be washed

Front Counter Side Salad

• Temp

• Temp

  Safe

  At Risk

  N/A

Front Counter Parfaits

• Temp

• Temp

  Safe

  At Risk

  N/A

Front Counter Market Salads

• Temp

• Temp

  Safe

  At Risk

  N/A

Chemical Safety

• Sanitizer wipes available

• No chemical bottles on food surface area

• All chemicals available and stocked

• Are all chemicals stored in approved area away from food prep surfaces?

  Safe

  At Risk

  N/A

• Are all chemicals in approved bottles properly labeled?

  Yes

  No

  N/A

Ice Machine

• Door Mold Free

• Door Sanitized

• Door Rails Mold Free

• Door Rail Sanitized

• Under Bin Lid Mold Free

• Under Bin Lid Sanitized

• Food Safe

  Safe

  At Risk

  N/A

• Select date

  Date

• Add signature

  Sign

Employee Items

• Are employee bags/clothing only on bottom shelf in prep room?

  Yes

  No

  N/A

• Are all drinks stored above CO2 Tank (not on shelf or food prep surface)?

  Yes

  No

  N/A