CFA ROE - PRODUCTS SELF ASSESSMENT PART 2

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

HOLDING CFA SANDWICH

• WHO IS THE MANAGER ON DUTY? WHO IS KITCHEN SUPERVISOR ON DUTY?

• IS TOP HEATING UNIT DIRECTLY OVER HOLDING PANS IN CHICKEN WARMING STATION?

  Yes

  No

  N/A

• ARE UNASSEMBLED CFA CHICKEN FILETS HELD CORRECTLY AND WITHIN HOLDING TIME?

  Yes

  No

  N/A

• PRIOR TO END OF COOKING CYCLE, IS ANY UNASSEMBLED CFA CHICKEN REMOVED FROM HALF-SIZE HOLDING PAN BEFORE FRESHLY COOKED CFA CHICKEN IS ADDED TO PAN?

  Yes

  No

  N/A

• IS HOLDING SYSTEMN CORRECTLY AND PROMPTLY SET FOR FRESHLY COOKED BATCH OF CFA CHICKEN?

  Yes

  No

  N/A

• IS INTERNAL PRODUCT TEMPERATURE OF CFA CHICKEN IN THE CHICKEN WARMING STATION 14OF OR HIGHER? (TEST ONE FILET).

  Yes

  No

  N/A

• IS UNASSEMBLED CFA CHICKEN FROM FESSHLY COOKED BATCH WITHIN HOLDING TIME WHEN ASSEMBLED INTO SANDWICHES?

  Yes

  No

  N/A

• ARE ALL CFA CHICKEN SANDWICHES FROM THE SAME BATCH CLEARLY MARKED WITH THE SAME DIAL BRACKET NUMBER?

  Yes

  No

  N/A

• IS MARKED SANDWICH SERVED OR REMOVED BY END OF HOLDING TIME?

  Yes

  No

  N/A

HOLDING CFA NUGGETS

• IS TOP HEATING UNIT PLACED DIRECTLY OVER HOLDING PANS IN CHICKEN WARMING STATION?

  Yes

  No

  N/A

• ARE EXISTING UNASSEMBLED NUGGETS HELD CORRECTLY AND WITHIN HOLDING TIME?

  Yes

  No

  N/A

• PRIOR TO END OF COOKING CYCLE, ARE ANY UNASSEMBLED NUGGETS REMOVED FROM HOLDING PAN BEFORE FRESHLY COOKED NUGGETS ARE ADDED TO PAN?

  Yes

  No

  N/A

• IS INTERNAL PRODUCT TEMPERATURE OF NUGGETS IN THE CHICKEN WARMING STATION 140F OR HIGHER? (TEST 2 NUGGETS).

  Yes

  No

  N/A

• IS HOLDING SYSTEM CORRECTLY AND PROMPTLY SET FOR FRESHLY COOKED BATCH OF NUGGETS?

  Yes

  No

  N/A

• ARE UNASSEMBLED NUGGETS FROM FRESHLY COOKED BATCH WITHIN HOLDING TIME WHEN BOXED?

  Yes

  No

  N/A

• ARE ALL BOXED NUGGETS FROM THE SAME BATCH CLEARLY MARKED WITH THE SAME DIAL BRACKET NUMBER?

  Yes

  No

  N/A

• IS MARKED BOX OF NUGGETS SERVED OR REMOVED AT OR BEFORE END OF HOLDING TIME?

  Yes

  No

  N/A

HOLDING CFA STRIPS

• IS TOP HEATING UNIT DIRECTLY OVER HOLDING PANS IN CHICKEN WARMING STATION?

  Yes

  No

  N/A

• ARE UNASSEMBLED STRIPS HELD CORRECTLY AND WITHIN HOLDING TIME?

  Yes

  No

  N/A

• IS INTERNAL PRODUT TEMPERATURE OF UNASSEMBLED STRIPS IN CHICKEN WARMING STATION 140F OR HIGHER? (TEST 2 STRIPS).

  Yes

  No

  N/A

• ARE BOXED STRIPS IN PASS-THRU CHUTES WITHIN HOLDING TIME (FROM TIME BOXED UNTIL SERVED)?

  Yes

  No

  N/A

HOLDING CHARGRILLED CHICKEN & BACON

• IS BACON WITHIN MAXIMUM HOLDING TIME OF 30 MINUTES (FROM TIME COOKED UNTIL SERVED)?

  Yes

  No

  N/A

• IS INTERNAL PRODUCT TEMPERATURE OF CHARGRILLED FILET IN HOLDING CABINET 140F OR HIGHER? (TEST 1 FILET).

  Yes

  No

  N/A

• ARE PANS SET UP CORRECTLY FOR CHARGRILLED CHICKEN?

  Yes

  No

  N/A

• IS CHARGRILLED CHICKEN WITHIN MAXIMUM HOLDING TIME OF 30 MINUTES (FROM TIME COOKED UNTIL SERVED)?

  Yes

  No

  N/A

• IS BACON HELD CORRECTLY (SEPARATED FROM CHARGRILLED CHICKEN)?

  Yes

  No

  N/A

• IS DUKE HOLDING STATION SET UP CORRECTLY FOR CHARGRILLED CHICKEN?

  Yes

  No

  N/A

HOLDING WAFFLE FRIES

• ARE PACKAGED WAFFLE FRIES HELD IN HEATED DELIVERY CHUTES OF FRY WARMING STATION FOR 2 MINUTES OR LESS?

  Yes

  No

  N/A

• PRIOR TO END FO COOKING CYLCE, ARE ANY FRIES IN DUMP PAN REMOVED OR MOVED TO THE SIDE TO MAKE ROOM FOR FRESH BATCH OF FRIES?

  Yes

  No

  N/A

• IS TOTAL HOLDING TIME FOR BATCH OF FRIES 5 MINUTES OR LESS? (MEASURED FROM TIME FRIES ARE PLACED IN DUP PAN UNTIL LAST OF FRIES IS SERVED).

  Yes

  No

  N/A

HOLDING SPICY CHICKEN AND SANDWICHES

• IS TOP HEATING UNIT DIRECTLY OVER HOLDING PANS IN CHICKEN WARMING STATION?

  Yes

  No

  N/A

• ARE UNASSEMBLED SPICY CHICKEN FILETS HELD CORRECTLY AND WITHIN HOLDING TIME?

  Yes

  No

  N/A

• IS INTERNAL PRODUCT TEMPERATURE OF SPICY CHICKEN IN THE CHICKEN WARMING STATION 140F OR HIGHER? (TEST 1 FILET).

  Yes

  No

  N/A

• ARE BAGGED SPICY CHICKEN SANDWICHES IN PASS-THRU CHUTES WITHIN HOLDING TIME (FROM TIME CHICKEN IS COOKED UNTIL SANDWICH IS SERVED)?

  Yes

  No

  N/A