CFA FOOD SAFETY AUDIT

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

CHECK TEMPERATURES OF ALL REFRIGERATORS

• TEMPERATURE OF WALK-IN FREEZER?

  Yes

  No

  N/A

• TEMPERATURE OF WALK-IN REFRIGERATOR?

  Yes

  No

  N/A

• TEMP OF THAW CABINETS

  Yes

  No

  N/A

• TEMP OF BREADING TABLE?

  Yes

  No

  N/A

• TEMP OF LOW BOYS NEAR BOARDS?

  Yes

  No

  N/A

• TEMP OF SINGLE DOOR NEAR BOARDS?

  Yes

  No

  N/A

• TEMP OF PREP REFER UNITS?

  Yes

  No

  N/A

• TEMP OF PREP REFER FOH?

  Yes

  No

  N/A

• TEMP OF REACH IN FRONT COUNTER?

  Yes

  No

  N/A

• TEMP OF REACH INS IN D-THRU?

  Yes

  No

  N/A

TEST PPM OF SANITIZER WATER

• TEST SANITIZER WATER UP FRONT?

  Yes

  No

  N/A

• TEST SANITIZER WATER IN BOARDS AREA?

  Yes

  No

  N/A

• TEST SINK SANITIZER WATER?

  Yes

  No

  N/A

• TEST SANITIZER WATER IN BUCKET?

  Yes

  No

  N/A

TEMP FRYERS AND TAYLOR GRILL

• TEMP HP PRESSURE FRYER #1

  Yes

  No

  N/A

• TEMP HP PRESSURE FRYER #2

  Yes

  No

  N/A

• TEMP HP PRESSURE FRYER #3

  Yes

  No

  N/A

• TEMP HP PRESSURE FRYER #4

  Yes

  No

  N/A

• TEMP HP PRESSURE FRYER #5

  Yes

  No

  N/A

• TEMP HP OPEN FRYER #1

  Yes

  No

  N/A

• TEMP HP OPEN FRYER #2

  Yes

  No

  N/A

• TEMP TAYLOR GRILL

  Yes

  No

  N/A

HANDWASHING STATIONS

• RESTROOMS - DO BOTH MEN AND WOMEN RESTROOMS HAVE SOAP, SANITIZER, PAPER TOWELS, AND TP AVAILABLE?

  Yes

  No

  N/A

• MENS ROOM

  Yes

  No

  N/A

• LADIES ROOM

  Yes

  No

  N/A

• DO ALL HANDWASHING STATIONS IN THE KITCHEN AND BEHIND FRONT COUNTER HAVE SOAP, SANITIZER AND PAPER TOWELS AVAILABLE?

  Yes

  No

  N/A

• BREADING TABLE

  Yes

  No

  N/A

• PREP AREA

  Yes

  No

  N/A

• FRONT COUNTER SERVICE AREA

  Yes

  No

  N/A