Title Page
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Employee Clock-in number
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Employee Name
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Audit Conductor Name
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Conducted on
Quality and Safety Standards
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Team member is wearing clear food service gloves
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Sanitizes and keeps area clean throughout shift
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Understands the holding times for fries:<br>Pan: 5 min max<br>Pass-thru chute: 2 min max
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Has a grasp on acceptable standards of fry quality and discards anything less <br><br>- dark/overcooked fries<br>- discolored fries<br>- large or excessive smaller 'butt fries' (only mark off if they allow several smaller ones in to a box)
Dropping fries
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Handles the fry bag correctly:<br>1. Rips it open in a corner<br>2. Never seen slams it down or against anything <br>3. Replaces remaining fries immediately into the fry freezer<br>4. Uses previously opened fries
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Pulls fry basket up and allocates up to have a bag per basket <br>(Level should be under the double-welded wires on basket perimeter)
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Upon dropping the fries, hits the correct cooking timer
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Shakes the basket immediately to separate and settle fries
Picking up and dumping fries
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Allows oil to drain from fries for a few seconds upon pickup<br><br>*If they shake the basket to help drain, this is an appropriate method to speed the process
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Preps the fry pan to allow for FIFO of existing fries before dumping newer fries
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After dumping fries, uses fry scoop to separate fries and aid in further draining of oil
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Salts fries with an even coat using a zigzag pattern from front to back
Preparing fries for guests
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Test two fries sitting in the pass through chutes to ensure they sit less than 2 min<br><br>(Use stopwatch under clock function)
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Team member is familiar with fry sizes and how to box appropriately <br><br>- they do not crease the sides inward or outward<br>- the finished product contains flat front and back ridge (The box isn't bulging out)<br>- the integrity of the box is to standard in relation to appearance<br><br><br>
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Fry box is opened correctly and filled to a visually appetizing level
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Fry box is within the proper weight range corresponding to its size<br><br>Small: 3.4 oz<br>Medium: 4.4 oz<br>Large: 5.8 oz<br><br>Differential: +/- 0.2 oz
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Fry box is void of any staining
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Fries are above 170 degrees
