CFAFC Food Safety Checklist

• Conducted on

  Date

• Prepared by

Front of House

• Ice Dream Spindles (look for caked on shake mix on the bottom of the motors)

• Is all dairy off the counter? (look for milk, whip cream)

• Do all 3 lemonades feel cool to the touch?

• Are the 3 ice scoops in their holsters with the handle up (to ensure the part we touch never touches the ice)

Ice Machine

• Is the ice bucket hanging upside down when not in use?

• Is the Big Ice scoop clean and in the holder?

• Is the ice paddle clean and hanging up?

Inside Ice Machine

• Check the 2 spouts in the top (where the ice falls down) for mold/debris

• Check the sliding doors and the rail for mold/debris/cracks

• Pull the metal shelf out and check for mold/debris/cracks

• Make sure the main door is clean and in good working condition

Secondary

• Are the oven door handles clean?

• Is the egg grill clean? Has the scrape bin been emptied?

• Is the grill duke free of debris?

Temperatures

• Record the Temp of the centerline cooler

• Record the Temp of the Cooler

• Record the Temp of the Freezer

• Is the chicken chopper in good condition?

• Have the biscuit duke slot

• Egg grill cleaned properly? Is the bin emptied?

  Safe

  At Risk

  N/A

• The grill duke free of debree?

  Safe

  At Risk

  N/A

• Is centerline cooler at temp. What is the temp. Check freezer and cooler too.

  Safe

  At Risk

  N/A

• Is the chicken chopper in good condition

  Safe

  At Risk

  N/A

• Have we washed the biscuit duke slot tops

  Safe

  At Risk

  N/A

• Bun toaster. Are buns toasting properly. Is exterior clean. Is interior clean

  Safe

  At Risk

  N/A

• Does bacon have a lid

  Safe

  At Risk

  N/A

• Have the warming drawers been cleaned

  Safe

  At Risk

  N/A

Primary

• Are bagels ,uffuns toating properly

  Safe

  At Risk

  N/A

• Mbun toaster. See above

  Safe

  At Risk

  N/A

• Warming drawer. See above

  Safe

  At Risk

  N/A

• Is there any debris in the chocking warming stations top and bottom

  Safe

  At Risk

  N/A

• Fry freezer temp (put in acceptable temp)

  Safe

  At Risk

  N/A

Breading/machines

• Are all brushes hanging?

  Safe

  At Risk

  N/A

• Is the sanitize bucket clean and only place for wipes

  Safe

  At Risk

  N/A

• Are all oil and pickle containers off the floor

  Safe

  At Risk

  N/A

• Is reading temp good for both rail and cooler

  Safe

  At Risk

  N/A

• Is side breading clean

  Safe

  At Risk

  N/A

• Freezer temp, all 6 thaw temps

  Safe

  At Risk

  N/A

• Are grills on counter on ice (check ice) and have lids

  Safe

  At Risk

  N/A

• Is breading lid closed when not In use

  Safe

  At Risk

  N/A

• Are all Jennie’s filled properly. Add open fryers too

  Safe

  At Risk

  N/A

• Are the grills slats clean and open to allow heat to fully cook product

  Safe

  At Risk

  N/A

• Is there water in soup pot (when filling three holes should be visible when putting in new soup)

  Safe

  At Risk

  N/A

• Is all food off freezer floor (include karm food)

  Safe

  At Risk

  N/A

• Dump stations. Top needs to be sanitized

  Safe

  At Risk

  N/A

• Are any chemicals above food/on counters. Add this to every section.

  Safe

  At Risk

  N/A

Walk in cooler

• Proper temp

  Safe

  At Risk

  N/A

• Any open containers. Date labels on everything.

  Safe

  At Risk

  N/A

• Are shelves clean of dust/mold

  Safe

  At Risk

  N/A

Dishes

• Are all dishes properly stored? Look at dish rack. Is here any moisture stored in stacked buckets/pans. Look for knives etc in catch all basket

  Safe

  At Risk

  N/A

• Test dishwasher sanitizer after a round of dishes. If possible test sanitize sink too

  Safe

  At Risk

  N/A

• Are sanitize and rinse sinks clean

  Safe

  At Risk

  N/A

• Metal Pans

  Safe

  At Risk

  N/A

• Metal Baking Pans, Red Trays, and Cutting Boards

  Safe

  At Risk

  N/A

• Knives and Forks

  Safe

  At Risk

  N/A

• Scoops

  Safe

  At Risk

  N/A

• Spatulas, Metal Tongs, and Metal Whisks

  Safe

  At Risk

  N/A

• Fry Scoops and Dividers

  Safe

  At Risk

  N/A

• Choppers

  Safe

  At Risk

  N/A

Prep

• Prep Table. In temp. Clean handles. All containers with minimal food.

  Safe

  At Risk

  N/A

• Prep Sinks. Clear of debris. Sanitized

  Safe

  At Risk

  N/A

• Cooler Handles

  Safe

  At Risk

  N/A

• Choppers. Chicken chopper. Lemon sledges. Carrot slicer. Mixer handle and button. Lettuce chopper look for dried pieces.

  Safe

  At Risk

  N/A

• Scoops, Knives, and Cutting Boards

  Safe

  At Risk

  N/A

• Boards

  Safe

  At Risk

  N/A

Line

• Duke Holding Station

  Safe

  At Risk

  N/A

• Duke and Transfer Pans

  Safe

  At Risk

  N/A

• Choppers

  Safe

  At Risk

  N/A

• Red Trays

  Safe

  At Risk

  N/A

• Knives, Scoops, Forks, and Tongs

  Safe

  At Risk

  N/A

• Bun Toasters

  Safe

  At Risk

  N/A

• Bagel and Muffin Toaster

  Safe

  At Risk

  N/A

• Metal Baking Pans

  Safe

  At Risk

  N/A

• Dump Stations

  Safe

  At Risk

  N/A

• Garland Grills

  Safe

  At Risk

  N/A

• Metal Tongs

  Safe

  At Risk

  N/A

• Egg Grill

  Safe

  At Risk

  N/A

• Spatulas and Egg Molds

  Safe

  At Risk

  N/A

• Fry Bins

  Safe

  At Risk

  N/A

• Fry Scoops and Dividers

  Safe

  At Risk

  N/A
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