Title Page
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Trade as / Town
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Conducted on
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Officer
- Donna Shaw
- Stuart Adkins
- Denise Ingram-Hall
- Victoria Spanovic
- Nadine Buckland
- Alison Whitmore
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Premises Address
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Premises Telephone Number
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Mobile number
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Email address
Premises
Premises Details
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Description of business
- Primary Producer
- Manufacturer / Packer
- Importer / Exporter
- Distributor / Transporter
- Supermarket / Hypermarket
- Small Retailer
- Restaurant / Cafe / Canteen
- Hotel / Guesthouse
- Pub / Club
- Take Away
- Caring Premises
- School / College
- Mobile Food Unit
- Restaurants & Caterers other
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Opening times
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Head Office
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Ownership
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Proprietor
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First Language
- Chinese
- English
- Bengali
- Polish
- Punjabi
- Urdu
- Arabic
- Turkish
- Mandarin
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Interviewed
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Manager
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Interviewed
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Number of staff
- 0-10
- 10-20
- 20-50
- 50 +
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Number of seats / covers
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Please note that over 10 seats / covers customer toilet required
Other Agencies
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Fire Authority notified
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Licensing notified
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Licensable activities
- Alcohol
- Entertainment
- Late Night Refreshments (After 2300)
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Are there any licensable activities at the premises
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Trading Standards notified
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Planning notified
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Building Control notified
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Environmental Protection notified
Structure
Structural checks
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Does the design and construction of premises meet legal requirements
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Number of wash hand basins / location
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Locations
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Number of sinks / location / designation
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Locations
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Adequate drainage facilities incl grease traps
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Adequate ventilation
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Adequate work surface area / separation of raw and cooked / ready to eat foods
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Adequate equipment for safe raw and cooked / ready to eat preparation
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Adequate temperature controlled storage
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Adequate food waste facilities
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Adequate oil waste facilities
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Adequate staff toilet facilities
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Is there adequate pest control measures in place
General food law
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Is the business aware of the main General Food Law Requirements
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Is the business aware of food safety management systems
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Officer to provide FBO with information and direction to SFBB packs
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Type of system
- SFBB
- In house
- Other
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Is the business allergy aware
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Officer to provide links to FSA website or contact Trading Standards
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Is the business aware of staff training requirements
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Food Hygiene Course available at Charnwood Borough Council
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Is the business aware of the FHRS scheme
Health and Safety
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Is the business aware of health and safety law
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Direct business owners to HSE website www.hse.gov.uk
http://www.hse.gov.uk -
Is the business aware of risk assessments
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Risk Assessments covered
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Is there a current gas safety certificate
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Date
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Is there a current electrical safety certificate
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Date
Additional Notes
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Additional Notes
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Notes
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Extra photos
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Does the business require signposting to external partners
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Extetnal Partners
- Business Gateway
- HMRC
- Gas Safe Register
- Trade Associations
- Federation of Small Businesses
- Food Standards Agency