CHECK LIST AM - FOH

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

EXTERIOR

• All lights working properly.

  Yes

  No

• Exterior signs on.

  Yes

  No

• Outside menu box clean and updated.

  Yes

  No

• Exterior walls clean and wiped down.

  Yes

  No

• Exterior menu sign in good condition.

  Yes

  No

• Rug pieces organized and clean.

  Yes

  No

• Terrace area clean and properly assembled.

  Yes

  No

• Exterior skeleton in good condition.

  Yes

  No

• Mexican park bench clean.

  Yes

  No

• Service station clean and organized.

  Yes

  No

• Exterior awnings clean and in good condition.

  Yes

  No

• Food truck interior and exterior clean.

  Yes

  No

• Food truck lights and signs clean and working.

  Yes

  No

• Roof clean and in good condition.

  Yes

  No

GARDEN/GREENERY

• Cactus planters clean without debris and properly attached to floor.

  Yes

  No

• Gardeners properly filled with sand.

  Yes

  No

• Sweep/vacuum underneath wooden panel.

  Yes

  No

ANNOUNCEMENTS/SIGNAGE

• All signage turned on.

  Yes

  No

• Clean and in good condition.

  Yes

  No

• Hours of operation in clear view.

  Yes

  No

WOODEN BEAMS

• Clean and in good condition.

  Yes

  No

HOSTESS AREA

• Verify closing duties from night shift.

  Yes

  No

• Entrance hand sanitizing dispenser clean and loaded.

  Yes

  No

• Empty trash can.

  Yes

  No

• Clean entrance mat.

  Yes

  No

• Verify clean acrylic menus covers.

  Yes

  No

• Clean interiors.

  Yes

  No

• Souvenirs stocked and prices on hand.

  Yes

  No

• Gum.

  Yes

  No

• Candles mounted and turned on.

  Yes

  No

• Ipads turned and at least at 90% charged.

  Yes

  No

• Applications tablets for new hire.

  Yes

  No

• Pens.

  Yes

  No

• Finalized floor plan.

  Yes

  No

• Plastified station maps.

  Yes

  No

• Watches for servers charged and according to par.

  Yes

  No

• Working phones.

  Yes

  No

• No personal items (purses, mobiles, clothes, etc.)

  Yes

  No

• Business Cards.

  Yes

  No

• Coffins for checks.

  Yes

  No

• Assembled kids packs (minimum 30 per shift).

  Yes

  No

• Togo Menus.

  Yes

  No

• Set Menu for parties of 8 or more.

  Yes

  No

MENUS AND HAPPY HOUR SIGNS/TENT CARDS

• Theatre sign and perimetal bulbs clean and working.

  Yes

  No

• Happy hour sign.

  Yes

  No

• Food menu floor sign.

  Yes

  No

• Taco Tuesday sign.

  Yes

  No

• Margarita Monday signage.

  Yes

  No

INTERIOR

• Clean floors.

  Yes

  No

• All walls clean and in good condition.

  Yes

  No

• Kitchen doors clean and in good condition.

  Yes

  No

• Clean baseboards and in good condition.

  Yes

  No

• Hand sanitizing dispensers clean and loaded.

  Yes

  No

• Metal closing curtains up and in good condition.

  Yes

  No

LIGHTS

• Emergency lights/exit on.

  Yes

  No

• String lights clean and in good condition in pinkish approved color.

  Yes

  No

• Evacutation route and lights placed in a visible area.

  Yes

  No

• Star lights in good condition with no missing bulbs.

  Yes

  No

• Bar lights on and pinkish color.

  Yes

  No

• Catrina's mural light on.

  Yes

  No

AUDIO/TV

• Bar TV's on, different sport channels.

  Yes

  No

• TV on on "Cine de Oro" mural that plays Mexican movie.

  Yes

  No

• Audio turned on at approved volume.

  Yes

  No

TABLES

• Clean bases.

  Yes

  No

• Remove any gum under tables.

  Yes

  No

• Table set up to standard (full napkin dispenser, disposable forks inside cup, paper trays, menu).

  Yes

  No

• Current promotion in napkin dispenser.

  Yes

  No

• Clean chairs and in good condition.

  Yes

  No

SODA STATION

• Soda machine working.

  Yes

  No

• Check flavors tastes to make sure its working properly.

  Yes

  No

• Ice in the soda machine.

  Yes

  No

• Glassware for soda.

  Yes

  No

• Cups for espresso clean and up to par.

  Yes

  No

• Cups for coffee clean and up to par.

  Yes

  No

• Sugar packages up to par.

  Yes

  No

• Coffee machine on and working properly.

  Yes

  No

• Small to go bags.

  Yes

  No

• Large to go bags.

  Yes

  No

• To go boxes.

  Yes

  No

• Paper covered straws inside plastic bin ccording to par.

  Yes

  No

• Shelves clean and organized.

  Yes

  No

SERVICE STATIONS

• Top area of the station clean and organzied.

  Yes

  No

• To go paper bags according to par.

  Yes

  No

• To go plastic containers accorrding to par.

  Yes

  No

• Branded paper plates according to par.

  Yes

  No

• Salt and peper shakers.

  Yes

  No

• Disposable plastic forks.

  Yes

  No

• 3 bottles of sanitizer solution.

  Yes

  No

• Busser trays clean and according to par.

  Yes

  No

• Service trays clean and according to par.

  Yes

  No

• Folding tray stands and according to par.

  Yes

  No

MEMORABILIA

• All the picture frames clean and in good condition.

  Yes

  No

• Skeletons clean and without broken parts.

  Yes

  No

HIGH CHAIR/BOOSTER SEATS

• High chairs and booster seats clean and according to par in asigned area.

  Yes

  No

BATHROOMS

• Clean doors.

  Yes

  No

• No foul odor.

  Yes

  No

• Restock toilet paper.

  Yes

  No

• Garbage cans clean with lid and bag.

  Yes

  No

• Clean walls without graffiti.

  Yes

  No

• Clean, dust-free ceiling and air vents.

  Yes

  No

• Clean floors without broken tiles.

  Yes

  No

• Clean baseboards.

  Yes

  No

• Clean mirrors.

  Yes

  No

• Purse/jacket holder hooks and locks working properly.

  Yes

  No

• Bathroom control sheet.

  Yes

  No

• Clean mirrors and bathroom, soap and sanitizer dispenser full.

  Yes

  No

• Light bulbs working.

  Yes

  No

• Coat hangers in place.

  Yes

  No

• Toilet paper in storage for replacement/backup.

  Yes

  No

BAR

• Open coolers and check temperatue (33*F to 40*F / 1*C to 5*C)

  Yes

  No

• Margarita sign clean and working.

  Yes

  No

• Under bar light on.

  Yes

  No

• Margaritas machines turn on and reaching expected temperature.

  Yes

  No

• Bar speed rails clean.

  Yes

  No

• Clean refrigerators, full stocked and organized.

  Yes

  No

• Clean floors.

  Yes

  No

• Garbage bins with bag.

  Yes

  No

• Clean draft area.

  Yes

  No

• Bar top clean non-sticky.

  Yes

  No

• Clean wooden extension of bar.

  Yes

  No

• Clean beer dispenser nozzle.

  Yes

  No

• Dispensers on all bottles.

  Yes

  No

• Bottles properly labeled.

  Yes

  No

• Check inside dishwasher machine clean residue. Verify levels of soap and sanitizer.

  Yes

  No

• Check dishwasher machine properly cleaned. Check if there is anything stuck in the filter and correct levels of soap and sanitizer, when they are at 30% notify management.

  Yes

  No

• Blenders connected and working properly.

  Yes

  No

• Empty and clean all fruit holders and trays.

  Yes

  No

• Mixer.

  Yes

  No

• Cutting boards to cut limes.

  Yes

  No

• Knifes sharp.

  Yes

  No

• Measuring cup/spoons.

  Yes

  No

• Winecork.

  Yes

  No

• Clean bar stools.

  Yes

  No

• Jigger.

  Yes

  No

• Clean TV's and in good working condition.

  Yes

  No

• Bar clean of gum.

  Yes

  No

• Liquor room clean, organized, and properly labled.

  Yes

  No

• Only have authorized apl products.

  Yes

  No

• Products in refrigeration properly labeled and rotated.

  Yes

  No

• All wine has its air cap and label of the day it was uncorked.

  Yes

  No

• Authorized detergent.

  Yes

  No

• Juice containers clean non-sticky with labels and color guide.

  Yes

  No

• Pairs of glassware complete, organized and wiped down.

  Yes

  No

• Carbojet soda boxes and up to par.

  Yes

  No

• Clean and up to date recipe book.

  Yes

  No

• Liquor requisition.

  Yes

  No

• No spoiled fruit (Cutted fruit has a 24-hour life only).

  Yes

  No

• Clean cocktail rimmer.

  Yes

  No

• Aguas frescas dispenser clean and filled with fresh product.

  Yes

  No

• Stations clean and properly labeled.

  Yes

  No

• Soda hose clean and working properly

  Yes

  No

• Ice container clean and in good conditon both inside and outside.

  Yes

  No

• Ice scoops.

  Yes

  No

• Tequila list tablets working and clean.

  Yes

  No

• Garnishes assembled and cut according to our standards w/ no signs of bacteria in the edges.

  Yes

  No

• Perform line check: taste agua frescas and purees.

  Yes

  No