Information

  • Date & Time

  • Completed by:

  • Other MOD:

FC/DT Stocking & Cleanliness

  • Night-time stocking should leave the opening team with very little stocking to do, so they can focus on assembling equipment and preparing product for guests.

DRIVE-THRU AREA & BAGGING STATION

  • Is all cups,lids and milkshake lids STOCKED?

  • Are Cherries,Lemons,Oreo Crumbs and Cookie Crumbs put any for tonight?

  • Are all Drive-Thru Condiments Bins stocked full?

  • Are all Forks,Spoons,knives and Napkins stocked in Drive-Thru area?

  • Are all Bags and Sauces full?

  • Team Member Sign

FRONT COUNTER & BACKBAR COUNTER

  • Are all sauce bins filled and full cases neat and straight ?

  • Are all cups and lids full on front counter?

  • Are all cleaning supplies filled and under sink straight and neat?

  • Are coffee machines cleaned with Hot water cycle at the end of the night?

  • Is the milk shake base and ice dream machine broken down and cleaned tonight?

  • Team Member Sign

CONDIMENT ISLAND

  • Are all condiments stocked and counter cleaned at the end of the night?

  • Are they no empty boxes under cabinets if so have you replaced with full cases?

  • Are all high use item full? ( napkins, mayo, ketchup )?

  • Team Member Sign

VERIFY CLEANLINESS

  • Are all drink stations cleaned cleaned and spotless and closed down?

  • Are all counters and machines on front counter and drive-thru cleaned and ready for next business day?

  • Are all floors and under drains cleaned and wet vac system used to clean floors?

  • Team Member Sign

Dining Room RRs

DINING ROOM

  • Are all dinning tables,chair legs,table legs spotless and ready for our guest?

  • Are all floors swept and mopped and in great shape?

  • Are all high chairs cleaned and would you let your child eat out of one of these high chairs?

  • Are all crevasses in back of booths seats free of crumbs ,tops of booth backs clean?

  • Team Member Sign

PLAYGROUND

  • Is all glass in play area spotless?

  • Are shoe benches cleaned out and no trash behind them?

  • Are all surfaces cleaned and been wiped down?

  • Would you let your kids play in the play area in its current condition?

  • Team Member Sign

RESTROOMS

  • Is rest room lobby clean?

  • Is the mens R.R. toilet,urinal,sink,mirror,and floors spotless and ready for guest?<br>

  • Is the mens R.R. paper towels,T.P, soap and sanitizer stocked and full?

  • Is the mouth wash station fully stocked?

  • Is the woman's R.R. toilets,sinks,mirrors and floors spotless and ready for our guest?

  • Is the women's R.R. paper towels and T.P. soap,and sanitizer items fully stocked?

  • Is the mouth wash station fully stocked?

  • Are all trash cans been emptyed?

  • Team member sign

FOYER & OUTSIDE:

  • Is all foyer glasses clean and spotless?

  • Is foyer neat and straight and bullitan boards in great shape?

  • Team Member Sign

Kitchen Checklist

Soda Storage Area

  • Are all brooms,mops and dustpans hung up and neat and straight in cage area?

  • Is wet vac dirty water emptied for the nightly cleaning?

  • Is all trash and empty boxed been taken to the dumpsters for tonight?

Biscuit Table / Mixer Area / Secondary Boards

  • Are all horizontal and vertical surfaces of the boards area clean and sanitized?

  • Are the vertical toaster,soup wells,warmers,chutes,fry holder station,all fryers and both ovens cleaned and ready to use for next business day?

  • Are all under- cabinets refrigerators and warming drawers shut down and cleaned and ready to use for the next business day?

  • Is the kitchen neat and straight and well stock of all supplies for next business day?

  • Is all equipment turned off for the night?

Bread Area / Primary Boards

  • Are all surfaces cleaned and sanitized for the night?

  • Is fry freezer cleaned and stocked for the next business day?

  • Is bread rotated properly and pickle buckets have lid on them for the night?

  • Are storage areas neat and straight and fully stocked?

  • Team Member Sign.

Breading Table / Cook Area/ Thawing Cabinets

  • Is breading table exterior & interior clean and sanitized?

  • Is all chicken properly covered in all thawing cabinets?

  • Are all Henny;s spotless and tops shut down and ready to use the next business day?

  • Is taylor grill cleaned with sizzle and spotless?

  • Are all thawing cabinets cleaned and sanitized and all chicken covered?

  • Is freezer and walk in cooler floors swept and organized and well kept?

  • Team Member Sign

Central Kitchen Area / Prep Areas

  • Inspect center aisle is all cups, bowls and lids neat and straight?

  • Are all chopper parts cleaned and put back with chopper for next morning?

  • Is prep refrigerator interior & exterior clean & sanitized and all dishes washed and put in correct place for the night?

  • Are all cutting boards cleaned and sanitized and put back in place?

  • Are plexiglass cleaned over prep area?

  • Team Member Sign

Walk-in Cooler, The Cave

  • Ice machine clean and working correctly?

  • Are all drains cleaned?

  • Is the stock room neat and straight with everything put back in its correct place?

  • Team Member Sign

Water Tank / Sinks / Dish-Dry-Racks / Tea Brewers / Handsink / Lemon Table / Prep Sink / Icemaker / FLOORS!

  • Are all sinks cleaned and all soaps,towels and sanitizer full?

  • Is the back wall of lemonade machine cleaned?

  • Are all front counter dishes cleaned and brought back up front?

  • Is dishes stacked and put in correct place?

Managerial / Complete Checklist

MANAGERIAL

  • Is safe been counted for the night?

  • Where their and employees late, or call outs or no shows for tonight?

  • Team Member Sign

REFRIGERATOR LOG

  • Is salad case cooing correctly?

  • Is both low boy refrigerators at correct temps on front counter?

  • Is lemonade machine cooling correctly?

  • Is shake base broken down for the night and taken to the cooler?

  • Is all refrigerators and thawing cabinets working correctly in kitchen?

  • Is walk in cooler at correct tempture?

  • Is freezer at correct temp?

SIGN OFF AND EMAIL CHECKLIST

  • Are all machines turned off for the night?<br>example: Henny's, Tea brewer,coffee,milk shake,fry warmer.

  • Are lights in back turned to unoccupied before u leave?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.