Chick-fil-A Battlefield Mall Walkthrough

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Front Counter

• Is the Chick-fil-A sign above the front counter in proper working order?

  Yes

  No

  N/A

• Is the Front Counter clean and organized from the guest perspective?

  Yes

  No

  N/A

• Are all tile areas on both sides of the front counter cleans and free of stains?

  Yes

  No

  N/A

• Are all of the menu boards and bulbs in working order, clean and free of dust?

  Yes

  No

  N/A

• Are the proper P.O.P materials present, clean and displayed properly?

  Yes

  No

  N/A

• Are all ceiling lights and vents working properly and free of dust?

  Yes

  No

  N/A

• Is the KPS monitor clean and dusted (including the swing arm)?

  Yes

  No

  N/A

• Is the swinging door clean, polished and dusted specifically around hinged at door frame and floor.

  Yes

  No

  N/A

• Is the slim Jim trash can free of scuff marks.

  Yes

  No

  N/A

• Is the lowboy clean, all around, keeping the correct temperature and gaskets clean and in-damaged.

  Yes

  No

  N/A

Freezer

• Is the freezer floor swept and free of debris?

  Yes

  No

  N/A

• Is the freezer generally organized?

  Yes

  No

  N/A

• Is the freezer within the proper temperature range?

  Safe

  At Risk

  N/A

• Have empty or near empty boxes been removed and broken down?

  Yes

  No

  N/A

Boards

• Is the breaking table properly closed closed when not in use?

  Yes

  No

  N/A

• Are the walls, table and surfaces clean, sanitized and organized when not in active use?

  Safe

  At Risk

  N/A

• Is milk wash and chicken in the breadng at the food safe temperature of 41 degrees or lower?

  Safe

  At Risk

  N/A

• Are the bottom and the rail of the breaking table at the proper temperature?

  Safe

  At Risk

  N/A

• Are holding timers and dial brackets being used properly?

  Yes

  No

  N/A

• Are red trays present for baskets to be places upon during fryer quick cleans?

  Yes

  No

  N/A

• Is the sanitizer bucket present and in proper use?

  Safe

  At Risk

  N/A

• Are the fryers clean and free of excessive coaster and debris?

  Safe

  At Risk

  N/A

• Are the floors clean, swept and free of excessive oil?

  Safe

  At Risk

  N/A

• Are the B.I.B. and tea brewing area clean, organized and wiped down?

  Yes

  No

  N/A

• Are all refrigerator gaskets clean and free of damage?

  Safe

  At Risk

  N/A

• Is the bun toaster and the area behind it cleans and free of crumbs?

  Yes

  No

  N/A

• Are all refrigerators and freezers clean, at the proper temperature and free of debris?

  Safe

  At Risk

  N/A

• Are the fire suppression sprayer tips covered?

  Safe

  At Risk

  N/A

• Is the top of the Taylor grill clean and free of excessive grease splatter?

  Safe

  At Risk

  N/A

• Is the ice maker clean and free of any mold inside the machine?

  Safe

  At Risk

  N/A

• Are the walls around the circuit breaker boxes clean?

  Yes

  No

  N/A

• Is the fire extinguisher and hand sink clean and polished?

  Yes

  No

  N/A

Kitchen/Prep Area

• Are all surfaces organized and wiped down if not in active use?

  Yes

  No

  N/A

• Are all possible dishes and put away if not in use, and dry to avoid bacterial growth?

  Safe

  At Risk

  N/A

• Are all under table shelves clean, organized and free of water spots?

  Yes

  No

  N/A

• Are all drains working and treated with Bio Gel?

  Yes

  No

  N/A

• Is the laundry bag clipped to the stand and off the floor?

  Yes

  No

  N/A

• Is the wooden storage clean and organized?

  Yes

  No

  N/A

• Is the wall behind the dish sink clean and free of debris?

  Yes

  No

  N/A

• Are pH test strips readily available in the disk sink area?

  Yes

  No

  N/A

• Yes

  No

  N/A